Arsegan Wine Yeast Dry Cider 10 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle.
- Dosage 4 gr / 10 ltr.
- Achieves alcohol content up to 8%
- Temperature range: 18-30 ° C.
- Type Saccharomyces Cerevisiae var. bayanus
- Opened package has a limited shelf life.
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