Arsegan Professional Wine yeast 10 gr., Suitable for all types of fruit. Enough for 10-20 litres of wine or must (add directly without starter).
- Enough for 10-20 litres of wine or must without a yeast starter.
- Achieves alcohol levels of up to 16% and the yeast nicely dries.
- Dose: 4 grams / 10 litres at start-up, secondary fermentation or in difficult circumstances
- Temperature range: 18-30 ° C.
- Type Saccharomyces Cerevisiae var. bayanus
- Opened packages has a limited shelf life.
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