Brewing Sugar 10 x 1 kg
€23.95*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Available
Cherry wood chips NON TOAST 100 g
€3.95*
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and colors your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.
not Available
Sorbitol Powder 5 kg
€35.95*
Sorbitol Powder 5 kg Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.
not Available
Oak Chips American Medium Toast 250gr
€5.95*
Flavour profile: oak and vanilla, almond and caramel.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
not Available
Yeast Nutrition 125 g
€4.95*
Needed to let the wine-yeast do its work quickly and safely.
Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation.
Powdered form, extra pure quality.
Contains diammonium phosphate.
Use: 1 teaspoon (= 3 g) per 5 litres of most
Content: 125 g
The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast
Available
Yeast Stop-Super 1 kg
€24.50*
Yeast Stop-Super prevents unwanted secondary fermentation of wine.Dose 1-2 grams per 10 litres of wine dissolve in 10 x the volume of water and stir well.Ingredients: Potassium sorbate E202With food, use restricted.Keep out of reach of children
few Available
Trenolin 4000 DF 30 ml
€5.95*
Trenolin 4000 DF. Can reduce the pressing time to 50% and increase the juice yield to 10%.
Highly concentrated single liquid enzyme for pectin degradation.
Content: 30 ml.
Dosage: 10 ml / 100 kg most at 15 degrees C, with a contact time of 1-2 hours.
Preferably keep in the refrigerator.
Available
Glucose | Dextrose 1 kg
€5.95*
Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
Available
Port aroma 40 ml
€3.95*
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Taste: Port wineAlcohol: 6%Colorants: noneDosage: 20 ml / lContent: 40 ml
not Available
Bentonite White 140 g
€3.95*
Bentoniet White 140 gr. Basic clarifying agent for wine.
Safe and 100% natural.
Consists of 100% calcium bentonite.Sufficient for 100 liters of wine
Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.
Available
Oak Cubes Bourbon Jack Daniel's 200 g
€9.95*
The cubes are made from freshly emptied Tennessee Bourbon barrels which are
produced from American Oak. These cubes offer you an aroma package of a slightly
sweet Bourbon with full body.
Specifications:
Flavours: Vanilla, Tennessee whisky
Size: 1x1 cm
Wood: American Oak
few Available
Pecto Enzyme I (Liquid) 250 ml
€9.95*
Breaks the pectin in the fruit and ensures maximum flavour and juice yield. Concentrated, easy to dose.
Dosage:
8-10 ml per 10 kg of fruit, sufficient for 80-100 litres of wine.
The processing time at 20°C is 12 hours.
Any temperature reduction of 7 ° can be compensated by a doubling of the dose.
Each halving of the desired contact time can also be compensated by a doubling of the dose.
The order to add the ingredients is important.
Never add bentonite if the enzyme is still in operation.
Allow at least 12 hours between the enzyme addition and any bentonite addition.
Available
Silica Clarifier 250 ml
€5.95*
Silica clearance 250 ml. Often used in combination with gelatin clearance.
Liquid.
Enough for 300 litres.
not Available
Coloring agent for food Green 250 ml
€14.95*
Coloring agent for food greenConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132, E102, E110Content 250 ml
not Available
Granucol GE deodorizing 1 kg
€19.95*
Granucol GE deodorizing 1 kg. Reduces bad taste and smell (eg mold taste), but not the colour. Strongly absorbing capacity and easy to remove, thanks to the special granulate shape.
For food, use limited.
Dosage: add 3 to 5 grams per 10 litres, with good stirring.
Remove after 1 day by transfer / filtration.
Available
Oak Chips -FO- High Vanilla 250gr
€7.95*
Complex, with intense vanilla and excellent overall structure.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Available
Oak Chips -FO- High Caramel 100gr
€3.50*
Allows for fruit to be integrated with caramel characters and offers a soft mid-palate.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
not Available
Sorbitol liquid 250 ml
€3.75*
The ideal sweetener for fermented wines. Cannot be fermented. Easy in its use, due to the liquidness.
not Available
Nacalit Erbslöh 1000 gr
€10.95*
Nacalit Erbslöh is a low-iron sodium calcium bentonite for protein stabilization, tannin reduction and clearance.
Especially suitable for wines or mosts with a high pH value and low acidity.
Also suitable for pre-clearance or after pulp fermentation because Kalinat flocculates.
Dosage: 50 - 100 g / 100 l wine.
How and when to use a deacidifier? Precipitation lime is the most commonly used deacidifier. A lot of foaming often occurs during de-acidification. Therefore use a sufficiently large container and as early as possible. Add the necessary amount of deacidifier to the must, stir for a few minutes and allow to rest for a while. Then stir again and rest again.
Repeat this several times until no more CO2 is formed (no gas noise). Let everything settle for 12-24 hours. Now cover the must / wine without the white layer at the bottom.
few Available
Pecto Enzyme I Powder 1 kg
€17.95*
Pecto Enzyme I powder with an exposure time of 4-6 hours.
Breaks pectin in the fruit and ensures maximum taste and juice yield.
Dosage: 3 grams per 10 litres of wine / most.
Unless otherwise stated, the indicated dose is at room temperature (20 ° C) and with a contact time of 4-6 hours. Any temperature reduction of 7 ° can be compensated by a doubling of the dose. Each halving of the desired contact time can also be compensated by a doubling of the dose. The order adding the ingredients is important.
Never add bentonite if the enzyme is still in operation.
Allow at least 12 hours between the enzyme addition and any bentonite addition.
Available
Wine-Miracle Red 50 ml
€5.95*
Natural extract of the Italian Sangiovese grape to improve the aroma, taste and character of the wine. Great for when the quality of your wine is not that, what you expected from it!
Use: After the final siphoning, add to the wine and bottle after 2 weeks.
Adequate for 20 litres of red wine.
Once opened, the bottle can be kept in the refrigerator until the end of the date.
not Available
Sorbitol Powder 1 kg
€9.95*
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.
Available
Yeast Nutrition Wine Blend 100 gr
€6.95*
A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.
Usage: Dissolve the Yeast Nutrition in warm water and stir this through the must before adding the wine.
Dosage: 2 grams per 10 litres, sufficient for 5000 litres of wine / most.
Content: 100 gr.
The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added for the yeast.
Available
Rohpect-Pro 70 g
€5.95*
Rohpect-Pro 70 gr. Guarantees a better aroma and higher juice yield from your fruit. Indispensable when making wine from your own grapes because an optimal extraction of red dye takes place. Double concentrated.
Double concentrated
Dosage: 5 grams per 10 litres of most.
Available