Wine Ingredients

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*

Available

Yeast Nutrition 125 g

Needed to let the wine-yeast do its work quickly and safely. Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation. Powdered form, extra pure quality. Contains diammonium phosphate. Use: 1 teaspoon (= 3 g) per 5 litres of most Content: 125 g The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast

€4.95*

Available

Citric Acid E330 1 kg

Citric acid E330 1000 gr. A too low acid content hinders the fermentation process and a complete fermentation. The ideal ratio of lemon / tartaric acid is 60/40. Adding (max 10%) malic acid increases the fresh character. The addition of acid reduces the acidity and increases the acid content.

€12.95*

Available

24 %

Alcotec 24 Turbo Klar Finings

Alcotec 24 Turbo Klar is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours. Comes in a dual sachet with total weight of 65 g which will clear 25 L.

€1.85* €2.45*

Available

Quantity

Unit price

To 4

€1.85*
To 9

€1.75*

-5.4 %
From 10

€1.65*

-10.8 %