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Oak Cubes Cognac 250 g
Cubes made from Freshly emptied cognac barrels, made of French oak. The cubes offer a wonderful aroma package of old cognac, ripe grapes paired with the elegant and demanding Cognacaroma.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc. Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use.Cubes have a smaller contact surface than Chips, there effect will be less intense.

€12.95*

Details
Oak Cubes Sherry 250 g
These Cubes are made from freshly emptied Sherry barrels (Oloroso) which are produced from Spanish or American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruit spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend testing the effect on a regulary basis. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details
Silica Clarifier 250 ml
Silica clearance 250 ml. Often used in combination with gelatin clearance. Liquid. Enough for 300 litres.

€4.95*

Lactose Milk Sugar 5000 gr
Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20. Contents: 5 kg

€26.50*

Details
Spiral funnel especially for pleated filter
Spiral funnel especially for pleated filter. 2 litres. Prevents sticking of the filter paper to the wall so that the liquid flows better. Ideal when using Norit (active carbon), for filtering wine or alcohol. Tip: Place the funnel in a sturdy / heavy bottle, so that falling over is prevented. The liquid is at the start of filtration at the top of the funnel, which stands on the still empty bottle. Content funnel: 2 litres.

€4.95*

Cherry wood chips NON TOAST 250 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and color your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€7.95*

Pleated Filters no. 6 MEDIUM Ø450 mm 5 pcs
Pleated filters no. 6 MEDIUM Ø 450 mm 1 x 5 pcs. Pleated filter paper To be used with a funnel. Packed per 5 pieces. Content: 1 litre. Porosity: 4 to 7 microns.

€6.95*

Rohpect-Pro 70 g
Rohpect-Pro 70 gr. Guarantees a better aroma and higher juice yield from your fruit. Indispensable when making wine from your own grapes because an optimal extraction of red dye takes place. Double concentrated. Double concentrated Dosage: 5 grams per 10 litres of most.

€5.95*

Oak Cubes Rum 250 g
These Cubes are made from freshly emptied Rum barrels. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details
Citric Acid E330 1 kg
Citric acid E330 1000 gr. A too low acid content hinders the fermentation process and a complete fermentation. The ideal ratio of lemon / tartaric acid is 60/40. Adding (max 10%) malic acid increases the fresh character. The addition of acid reduces the acidity and increases the acid content.

€10.95*

Oak chips FRENCH NON TOAST 100 g
A chip made of French oak, specially developed for use in wine and mash. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time.

€2.95*

Details
Bentonite White 140 g
Bentoniet White 140 gr. Basic clarifying agent for wine. Safe and 100% natural. Consists of 100% calcium bentonite.Sufficient for 100 liters of wine Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.

€3.25*

Coloring agent for food Purple 250 ml
Levensmiddelen kleurstof paarsGeconcentreerde vloeibare kleurstof voor drank, likeur, gebak etc. Ingredienten: water, alcohol, E132, E122inhoud 250 ml

€14.95*

Pleated Filters no. 6 MEDIUM Ø450 mm 1 x 10 pcs
Pleated filters no. 6 MEDIUM Ø 450 mm 1 x 10 pcs. Pleated filter paper To be used with a funnel. Packed per 5 pieces. Content: 1 litre. Porosity: 4 to 7 microns.

€11.95*

Pecto Enzyme II Liquid 100 ml
Pecto Enzyme II (liquid) 100 ml. Breaks the pectin in the fruit and ensures maximum flavour and juice yield. Concentrated, easy to dose. Dosage: 8-10 ml per 10 kg of fruit, sufficient for 80-100 litres of wine. The processing time at 20°C is 12 hours. Any temperature reduction of 7 ° can be compensated by a doubling of the dose. Each halving of the desired contact time can also be compensated by a doubling of the dose. The order to add the ingredients is important. Never add bentonite if the enzyme is still in operation. Allow at least 12 hours between the enzyme addition and any bentonite addition.

€4.95*

Details
Wine-Miracle Red 50 ml
Natural extract of the Italian Sangiovese grape to improve the aroma, taste and character of the wine. Great for when the quality of your wine is not that, what you expected from it! Use: After the final siphoning, add to the wine and bottle after 2 weeks. Adequate for 20 litres of red wine. Once opened, the bottle can be kept in the refrigerator until the end of the date.

€5.95*

Oak chips FRENCH NON TOAST 250 g
A chip made of French oak, specially developed for use in wine and mash. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. Number of applications: one time

€5.95*

Details
MetaGum Erbslöh 1000 gr
MetaGum Erbslöh 1000 gr. Only perform treatment with Metagum in stabilized wines (treatment with Nacalit). Mixture of gum arabic and metatartaric acid. Extends the crystal stability (avoids / delays the precipitation of tartar crystals). Stabilizes the colour for red wines. Dosage: 10 grams / 100 ltr, add 2 - 3 days before bottling. Solve in 20 x the volume of wine and stir after a few minutes of rest by the total amount of wine to be treated. MetaGum Erbslöh 1000 gr. Only perform treatment with Metagum in stabilized wines (treatment with Nacalit).Mixture of gum arabic and metatartaric acid.Extends the crystal stability (avoids / delays the precipitation of tartar crystals).Stabilizes the colour for red wines.Dosage: 10 grams / 100 ltr, add 2 - 3 days before bottling.Solve in 20 x the volume of wine and stir after a few minutes of rest by the total amount of wine to be treated.

€22.95*

Details
Oak Cubes Bourbon 250 g
These Cubes are made from freshly emptied Bourbon barrels which are produced from American Oak. They are not only perfect for maturation of grain, whisky and brandy but also perfectly suited for fruits spirits, such as cherry, pear and much more.They are excellent for intensifying the flavor of beer, Bierbrand, whisky and grain etc.Dosage and contact time : Adjust contact time and dosage according to desired effect, recommendation 5-30 g / 10 l for 14 days tot 6 months. We recommend tasting on a regulary basis. For one time use. Compared to Chips, the contact surface is smaller, the effect will be less intense.

€12.95*

Details
Cherry wood chips NON TOAST 100 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and colors your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€3.95*

Bentonite White 1 kg
Bentoniet White 1 kg. Basic clarifying agent for wine. Safe and 100% natural. Consists of 100% calcium bentonite. Use 5 - 10 g per 10 litres wine. Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.

€6.95*

Coloring agent for food Orange 40 ml
Coloring agent for food orangeConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E102, E110, E122Content 40 ml

€3.95*

Lactic Acid 80% (E270) - 1000 ml
Used to adjust the pH of the mash or the sparge water. Contents: 1000 ml

€10.95*

Coloring agent for food Red 40 ml
Coloring agent for food redConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E122Content 40 ml

€3.95*