Wine Ingredients
Brewing Sugar 1000 g
€3.95*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Available
Yeast Nutrition 125 g
€6.45*
Needed to let the wine-yeast do its work quickly and safely.
Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation.
Powdered form, extra pure quality.
Contains diammonium phosphate.
Use: 1 teaspoon (= 3 g) per 5 litres of most
Content: 125 g
The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast
Not Available
Citric Acid E330 1 kg
€15.45*
Citric acid E330 1000 gr. A too low acid content hinders the fermentation process and a complete fermentation.
The ideal ratio of lemon / tartaric acid is 60/40.
Adding (max 10%) malic acid increases the fresh character.
The addition of acid reduces the acidity and increases the acid content.
Available
Alcotec 24 Turbo Klar Finings
€3.45*
Alcotec 24 Turbo Klar is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours.
Comes in a dual sachet with total weight of 65 g which will clear 25 L.
Not Available
Citric Acid E330 150 g
€5.95*
Citric acid E330 150 gr. A too low acid content hinders the fermentation process and a complete fermentation.
The ideal ratio of lemon / tartaric acid is 60/40.
Adding (max 10%) malic acid increases the fresh character.
The addition of acid reduces the acidity and increases the acid content.
Available
Pecto Enzyme II Powder 75 g
€6.45*
Pecto Enzyme II powder, double concentrated.
With an exposure time of 4-6 hours.
2-fold enzyme.
In addition to pectin, starch breaks down in the fruit.
Ideal with bananas, apples, pears, and plums.
Dosage: 3 grams per 10 ltr wine / most, so sufficient for 250 litres.
Unless otherwise stated, the indicated dose is at room temperature (20 ° C) and with a contact time of 4-6 hours. Any temperature reduction of 7 ° can be compensated by a doubling of the dose.
Each halving of the desired contact time can also be compensated by a doubling of the dose. The order of administering ingredients is important.
Never add bentonite if the enzyme is still in operation.
Allow at least 12 hours between the enzyme addition and any bentonite addition.
Not Available
Pecto Enzyme I Powder 75 g
€5.45*
Pecto Enzyme I powder with an exposure time of 4-6 hours.
Breaks pectin in the fruit and ensures maximum taste and juice yield.
Dosage: 3 grams per 10 litres of wine / most, sufficient for 250 litres.
Unless otherwise stated, the indicated dose is at room temperature (20 ° C) and with a contact time of 4-6 hours. Any temperature reduction of 7 ° can be compensated by a doubling of the dose. Each halving of the desired contact time can also be compensated by a doubling of the dose. The order adding the ingredients is important.
Never add bentonite if the enzyme is still in operation.
Allow at least 12 hours between the enzyme addition and any bentonite addition.
Not Available
Lactose 1000 g
€8.95*
Lactose: Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.Contents: 1 kg
Not Available
Yeast Activator 100 g
€5.45*
Yeast Activator activates wine yeast ultrafast, without having to make a separate yeast starter beforehand.Usage:Add the Activator to the juice or most and mix well with the contents of the bag of wine. Dosage 1 g / Litre A few hours later the fermentation is already in full swing. In this way the risk of spoilage is greatly reduced.Keep dry and out of the reach of children.
Not Available
Glucose | Dextrose 1 kg
€7.45*
Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
Not Available
Lactic Acid 80% E270 - 250 ml
€7.45*
Used to adjust the pH of the mash or the sparge water.
Contents: 250 ml
Not Available
Lactic Acid 80% E270 - 100 ml
€5.45*
Liquid lactic acid. Used to adjust the pH of the mash or the sparge water.
Contents: 100 ml
Not Available
Malic acid E296 1 kg
€18.95*
Malic acid E296 1 kgTo adjust the acidity of the most, malic acid can be indispensableIncreases the freshness of the final wineDosage: 9 g / 10 l increases the acidity with 1 g / lThe addition of acid reduces the pH and increases the acidity
Available
Yeast Nutrition 1 kg
€14.45*
Needed to let the wine-yeast do its work quickly and safely.
Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation.
Powdered form, extra pure quality.
Contains diammonium phosphate.
Use: 1 teaspoon (= 3 g) per 5 litres of most
Content: 1 kg
The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast.
Available
Tartaric Acid E334 100 g
€7.45*
In order to adjust the acidity of the most, tartaric acid is indispensable. The soft character ensures a good taste balance.
Not Available
Lactic Acid 80% E270 - 1000 ml
€15.45*
Used to adjust the pH of the mash or the sparge water.
Contents: 1000 ml
Not Available
Bentonite White 140 g
€5.45*
Bentoniet White 140 gr. Basic clarifying agent for wine.
Safe and 100% natural.
Consists of 100% calcium bentonite.Sufficient for 100 liters of wine
Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.
Available
Malic acid E296 60 g
€4.95*
Malic acid E296To adjust the acidity of the most, malic acid can be indispensableItIncreases the freshness of the final wineDosage: 9 g / 10 l increases the acidity with 1 g / lThe addition of acid reduces the pH and increases the acidity
Not Available
Tronozymol Super Nutrient 150 gr
€8.95*
Tronozymol Super Nutrient 150 gr. To keep difficult wines working and to get them back to work again.
A bag is sufficient for 20-25 litres.
Use: Add to the liquid and stir well.
Not Available
Tannin / Tannic Acid Rouge E181 for Red Wine 50 g
€7.45*
Tannin / Tannic acid Rouge E181, 50 gr. improves the body and shelf life.
Especially for red wine
Improves body and shelf life.
For the fermentation process, 50 grams is sufficient for 150-300 litres.
Not Available
Cane Sugar Dark 1000 gr
€5.45*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g
Not Available
Sorbitol Powder 1 kg
€11.45*
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.
Available
Cane Sugar Light 1 kg
€5.45*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g
Not Available
Tartaric Acid E334 1 kg
€22.45*
In order to adjust the acidity of the most, tartaric acid is indispensable. The soft character ensures a good taste balance. The addition of acid reduces the acidity and increases the acid content.
Not Available