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Wine Ingredients
Acid-Ex deacidifier 1 kg
Acid-Ex deacidifier 1 kg. Special deacidifier for deacidification according to the double salt method. A portion of the juice is completely deacidified and then mixed with the rest of the wine. Malic acid is also precipitated by the complete deacidification. Instructions included.

€12.95*
Available
Activated carbon liquid
Active carbon liquid. Without dirty hands, your liquid is free from bad smell and colour! Sufficient for 20-25 litres Simply by mixing the liquid Filter with special spiral funnel and pleated filters

€2.95*
Available
Active Carbon 75 gr
Activated Carbon 75 grams. Active, deodorizing carbon. Dosage: 3-5 grams per 10 litres. For food, use limited.

€2.95*
Available
24 %
Alcotec 24 Turbo Klar Finings
Alcotec 24 Turbo Klar is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours. Comes in a dual sachet with total weight of 65 g which will clear 25 L.

€1.85* €2.45*

Available
Quantity
Unit price
  • To 4
    €1.85*
  • To 9
    €1.75*
    -5.4 %
  • From 10
    €1.65*
    -10.8 %
Alcotec Carbon 0,4-1,7 mm grain 1 kg
Alcotec Pure Carbon. Wrong taste or smell? Remove impurities easily with the medium grain to filter thoroughly. Activated carbon medium grain size 0.4-1.7 Bag 1 kg.

€9.95*
Available
Alcotec Carbon 0.4-0.85 mm grain 1000 gram
Alcotec Pure Carbon. Wrong taste or smell? Remove impurities easily with the medium grain to filter thoroughly. Activated carbon medium grain size 0.4-0.85 Bag 1 kg.

€9.95*
Available
Ascorbic Acid E300 1 kg
Ascorbic Acid E300 1 kg Is added to juice or most to increase shelf life Naturally prevents oxidation Prevents brown / amber colours of juices and pulp, especially with apples and pears In crystal form, very high purity and quality The addition of acid reduces the pH and increases the acid content

€24.95*
Available
Ascorbic Acid E300 100 g
Ascorbic Acid E300 100 g Is added to juice or most to increase shelf life Naturally prevents oxidation Prevents brown / amber colours of juices and pulp, especially with apples and pears In crystal form, very high purity and quality The addition of acid reduces the pH and increases the acid content

€4.25*
Available
Beech chips NON TOAST 100 g
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l.For one time use.  

€4.25*
Available
Beech chips NON TOAST 250 g
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. For one time use.

€8.95*
few Available
Bentonite White 1 kg
Bentoniet White 1 kg. Basic clarifying agent for wine. Safe and 100% natural. Consists of 100% calcium bentonite. Use 5 - 10 g per 10 litres wine. Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.

€7.95*
Not Available
Bentonite White 140 g
Bentoniet White 140 gr. Basic clarifying agent for wine. Safe and 100% natural. Consists of 100% calcium bentonite.Sufficient for 100 liters of wine Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.

€3.95*
Not Available
Brewing Sugar 10 x 1 kg
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€23.95*
Available
Brewing Sugar 1000 g
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*
Available
Candi Syrup LIGHT - 1 L
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 1 L

€7.95*
Not Available
Candi Syrup LIGHT - 250 ml
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 250 ml

€2.95*
Not Available
Candi Syrup LIGHT - 5 L
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 5 L (~7 kg)

€22.95*
Not Available
Cane Sugar Dark 1000 gr
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

€3.95*
Available
Cane Sugar Light 1 kg
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g

€3.95*
Not Available
Chestnut Cubes Toasted 200 g
Chestnut wood was already used in the 18th century for the storage of wines. It is characterized by a fine natural sweetness, pronounces the fruit body of the wine and controls little tannin to the wine. In the distillate sector chestnut wood is now particularly popular for apple distillates but also cherrybrandy and "harder" brandies such as Korn. Specifications: Flavours: Dark honey, sweet mahogany. Size: 1x1 cm Wood: Chestnut

€9.95*
few Available
Citric Acid E330 1 kg
Citric acid E330 1000 gr. A too low acid content hinders the fermentation process and a complete fermentation. The ideal ratio of lemon / tartaric acid is 60/40. Adding (max 10%) malic acid increases the fresh character. The addition of acid reduces the acidity and increases the acid content.

€12.95*
Available
Citric Acid E330 150 g
Citric acid E330 150 gr. A too low acid content hinders the fermentation process and a complete fermentation. The ideal ratio of lemon / tartaric acid is 60/40. Adding (max 10%) malic acid increases the fresh character. The addition of acid reduces the acidity and increases the acid content.

€4.50*
Available
Coloring agent for food Blue 250 ml
Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 250 ml

€14.95*
Not Available
Coloring agent for food Blue 40 ml
Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 40 ml

€3.95*
Available