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Beerenburg herbs for 2-3 liters 1 piece
The only real Beerenburg herbs according to the recipe of Hendrik Beerenburg himself! Make with one bag of 70g Beerenburg of exceptional class! They include: Juniper berries Laurel leaf whole Wormwood Stinging nettle leaf Ash leaf Gentian root Blessed Distal Herbs Orange peel (bitter) Willow leaf The recipe on the package states that the content is for 1 litre, in practice it turns out that after 1 month of pulling the content is more than sufficient for 2-3 litres. Let the alcohol soak longer is senseless and only causes annoying over-taste and the removal of too much tannin from the Kalmoes, Gentian and Wormwood roots.

€2.30*

not Available
Butter herbs mixed 50 g
Name: Butter herbs Packaging: bag of 50g Description: A delicious herbal mixture for the tastiest herb butter. Use: Take a pack of 75g butter and add a finely chopped garlic clove. Finish with some pepper, salt and butter spices. Composition: Chives, chervil, parsley leaves and celery leaves.

€2.45*

not Available
Nettle leaf cut 50g
Nettle leaf: Latin name: Folia urticae conc. Packaging: bag of 50 grams

€1.95*

few Available
Beerenburg herbs from 2-3 liters EXCLUSIVE RECIPE
The only real Beerenburg herbs according to Hendrik Beerenburg's recipe, but much less bitter because of a very limited amount of Wormwood (Absinth). This recipe is exclusively for Brouwmarkt. Make with one bag of 70g of Beerenburg herbs of exceptional class. They include Juniper berries, Bay leaf whole, Nettle leaf, Ash leaf, Gentian root, Blessed Thistle, Orange peels (bitter) Willow leaf. The recipe on the package states that the content is for 1 liter, in practice it appears that after 1 month of pulling the content is more than enough for 2-3 liters.  It is pointless to have the alcohol drawn longer.

€2.35*

not Available
Saffron net 8 centigram
100% saffron, net content pouch 8 centigram

€2.45*

few Available
Italian mix 100 g
Cheese and butter herbs, ready to use, without salt. For the most delicious herb cheeses and herb butter. Content 100 grams. Composition: tomato, paprika, garlic, onion, basil, thyme and pepper.

€2.95*

not Available
Nutmeg whole 50g
Nutmeg whole 50g.

€3.75*

Available
Sliced Liquorice 250g
Licorice root extract is an important ingredient of liquorice. Licorice root is added at the end of cooking to achieve a licorice flavor. Mostly in dark beers, but can also provide a light licorice note in light beers. Content: 250g

€5.95*

Available
Cumin seed whole 100 g
Well dried cumin seeds, e.g.for the most delicious herb cheeses and herb butter. Content 100g Composition: 100% Cumin seed (whole).

€2.95*

few Available
Paprika smoked mix 100 g
Mix of smoked, dried and ground peppers from which the seeds were removed: Gives a fine smoke flavor and a beautiful red color to dishes.Indispensable in Spanish cuisine.For stews or on meat or to make your own spicy preparations.100 g

€3.45*

not Available
Elderberries dried 250g
Elderberries (dried) 250g. All elderberries - including the dried ones - contain sambunigrine, a substance a substance that can cause nausea in some people. By heating the berries for 10 minutes in water at 60 o C (with the lid of the pan) this substance evaporates.

€7.95*

not Available
Whole Curacao Peel 1000g
Gives a slightly sour citrus taste and is often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.

€22.95*

few Available
Speculoos spice ground 100g
Speculoos spice ground 100g.

€2.75*

Available
South African Rooibos tea 100g
Make kombucha with a special character! The specific aroma of rooibos ensures a high quality kombucha drink.

€3.75*

Available
Sliced Curacao Peel 100g
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.

€3.15*

Available
Horseradish cut ​​50g
Horseradish cut ​​50g.

€2.45*

not Available
Elderberry dried 100g
For herbbitters and liqueurs, but also for making wine. Rich in vitamin C and excellent for making 'heart enhancers'. All elderberries - including the dried ones - contain sambunigrine, a substance that can cause nausea in some people. By heating the berries for 10 minutes in water at 60°C (with the lid of the pan) this substance evaporates.

€3.95*

not Available
Ginger root ground 50g
Ginger ground: Latin name: Zingiberis rhiz. Packaging: bag of 50g first quality gingerroot, ground. Ginger is with its refreshing lemony scent and sharp, acrid taste one of the most important spices worldwide. Dried ginger is the perfect ingredient for curry powder and gives Asian dishes a special flavor.

€2.75*

Available
Lavender flowers 25 g
 Dried flowers of the lavender plant. Versatile as a seasoning, for example as part of Provencal herb mix . As a tea or syrup that can then be used in many applications or for the aromas in a potpourri or in perfumes and soaps.

€1.95*

Available
Star Anise 50 g
The fruits are used whole or ground as a spice. The spicy taste is in the skin of the fruit. Star anise has a strong scent of anise since the essential oil contains large amounts of anethole.Also popular with brewers, the fruits are then used whole, usually at the end of cooking.

€2.75*

Available
Sauerkraut spices 100 g
Mixed sauerkraut spices, sufficient for 50-75 kg sauerkraut.

€3.95*

Available
Rommelkruid BROWN 100 g
Rommelkruid is a mixture of a number of herbs. It is used, among other things, in the preparation of Balkenbrij and herb rolls (known in Rotterdam and in the Betuwe) Nowadays it is almost no longer available as a ready-to-use product in regular stores, but it is still sold via the internet. Rommelkruid can also be made by mixing ground licorice root, sugar, anise, cinnamon heads, cloves, white pepper, mace, ginger powder and sandalwood. The proportions are region-specific and depend on your own preference and on what the herbs will be used for. This is the brown variant.

€4.95*

few Available
Angelica cut 50 g
Name: Angelica finely cut. Latin name: Angelica radix Packaging: bag of 50g

€2.85*

Available
Orange Peel Sweet 250 g
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.

€4.75*

Available