Baking and Cooking - buy now from Braumarkt

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Nut grinder Westmark

Nut grinder with stiff foot, for grinding nuts etc. Adjustable setting (coarse and fine). Ideal for the kitchen. Made from plastic and the grinding mechanism from high-quality stainless steel.

€16.95*

Available

Cane Sugar Dark 1000 gr

Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

€3.95*

Available

Candi Syrup MEDIUM (225 EBC) 5 l

Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 5 L (~7 kg)

€22.95*

not Available

Details

Fructose Syrup 250 ml

A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 250 ml / ca. 345 g

€3.95*

Available

Raisins Non-sulfured 1 kg

These non-sulfured raisins are organically grown. In winemaking, it is important that the raisins are non-sulfured, because otherwise your fermentation will stop. Your wine gets more (and a better) body.It also benefits the colour.Ideal to replace a portion of the sugar with raisins.Replace 1 kg of sugar with 1 kg raisins.Add to the pulp fermentation and transfer after a month.

€8.95*

Available

Baking Soda E500 175 g

Baking Soda E500 (sodium bicarbonate) as a rising agent for dough. Made from rock salt. The operation is based on the fact that carbon dioxide is released when heated above 50°C. Carbon dioxide is also released when an acid is present (at a minimum of 20°C). Extra pure quality.

€2.75*

Available

Coloring agent for food Red 250 ml

Coloring agent for food redConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E122Content 250 ml

€14.95*

few Available

Cane Molasses 1 l

Case molasses is a dark brow Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 1 l / ca 1,40 kg

€9.95*

Available

Glucose Syrup 1 l

This glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch and characterised by a high maltose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Maltose 69%, Maltotriose 17%, Higher sugars 12%, Dextrose 2%Color: The colour of the syrup may change depending on length of time stored and storage temperature. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 1 l / ca 1,37 kg

€8.95*

Available

Coloring agent for food Brown 250 ml

Coloring agent for food brownConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E150a Content 250 ml

€14.95*

not Available

Details

Fructose Syrup 1 l

€8.95*

Available

Bruggeman Instant Yeast Blue 5 x 11 g

These convenient small bags of 11 Gr. (5 pieces) are ideally suited for home bakers and also ensure a long shelf life. They have exactly the same functional characteristics as the Bruggeman Instant Yeast for professional bakers and give excellent results in your bread maker.

€3.95*

Available

Fructose 1 kg

Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 1 kg

€5.95*

Available

Coloring agent for food Blue 250 ml

Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 250 ml

€14.95*

not Available

Details

Glucose Syrup 250 ml

€3.95*

Available

Bruggeman Instant Yeast Blue 500 g

Standard quality, suitable for just about any recipe and every baking technique (bread doughs, puff pastries and sugar doughs up to 10% of sugar). Content 500 grams.

€7.95*

not Available

Details

Candi Sugar (Chunks) LIGHT 1 kg

Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 1 kg

€4.95*

Available

Coloring agent for food Brown 40 ml

Coloring agent for food brownConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E150a Content 40 ml

€3.95*

few Available

Coloring agent for food Red 40 ml

Coloring agent for food redConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E122Content 40 ml

€3.95*

not Available

Details

Bruggeman Instant Yeast Blue 125 g

Standard quality, suitable for just about any recipe and every baking technique (bread doughs, puff pastries and sugar doughs up to 10% of sugar). Content 125 grams.

€3.25*

Available

Candi Syrup MEDIUM (225 EBC) 1 l

€7.95*

Available

Candi Sugar (Chunks) DARK (350 EBC) 500 g

Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 500 g in bulk bag

€2.95*

Available

Glucose | Dextrose 5 kg

Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€19.95*

Available

Cane Sugar Light 1 kg

€3.95*

Available