Fructose Syrup 1 l
€8.95*
A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 1 l / ca 1,38 kg
not Available
Bruggeman Instant Yeast Blue 5 x 11 g
€3.95*
These convenient small bags of 11 Gr. (5 pieces) are ideally suited for home bakers and also ensure a long shelf life. They have exactly the same functional characteristics as the Bruggeman Instant Yeast for professional bakers and give excellent results in your bread maker.
few Available
Fructose 1 kg
€5.95*
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur.
100% fast fermentation
Perfect for fruit beers; strengthens the natural fruity aromas.
High sweetness 133
99,5% fructose
DS min. 99,8%
Content: 1 kg
Available
Coloring agent for food Blue 250 ml
€14.95*
Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 250 ml
not Available
Glucose Syrup 250 ml
€3.95*
This glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch and characterised by a high maltose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Maltose 69%, Maltotriose 17%, Higher sugars 12%, Dextrose 2%Color: The colour of the syrup may change depending on length of time stored and storage temperature. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 250 ml / ca. 340 g
not Available
Bruggeman Instant Yeast Blue 500 g
€7.95*
Standard quality, suitable for just about any recipe and every baking technique (bread doughs, puff pastries and sugar doughs up to 10% of sugar).
Content 500 grams.
not Available
Candi Sugar (Chunks) LIGHT 1 kg
€4.95*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 1 kg
Available
Coloring agent for food Brown 40 ml
€3.95*
Coloring agent for food brownConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E150a Content 40 ml
few Available
Coloring agent for food Red 40 ml
€3.95*
Coloring agent for food redConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E122Content 40 ml
not Available
Bruggeman Instant Yeast Blue 125 g
€3.25*
Standard quality, suitable for just about any recipe and every baking technique (bread doughs, puff pastries and sugar doughs up to 10% of sugar).
Content 125 grams.
not Available
Candi Syrup MEDIUM (225 EBC) 1 l
€7.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 1 L (~7 kg)
Available
Candi Sugar (Chunks) DARK (350 EBC) 500 g
€2.95*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 500 g in bulk bag
Available
Glucose | Dextrose 5 kg
€19.95*
Glucose, also known as dextrose, meritose and grape sugar.
The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
not Available
Cane Sugar Light 1 kg
€3.95*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g
Available
Coloring agent for food Green 40 ml
€3.95*
Coloring agent for food greenConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132, E102, E110Content 40 ml
Available
Nitric /sodium nitrate E251 to brining 175 gr
€6.95*
In the distant past there were no refrigerators and to preserve the meat 'brining ' was used . This technique is increasingly being used because it adds a specific taste to the meat.
Brine is a solution of sea salt, saltpeter sugar and water. When the meat is put into in the brine solution, it should be fully submerged.
Brine solution:
3 litres water
1500 grams of sea salt
100 gram Saltpeter
200 g sugar
a few juniper berries
black peppercorns
thyme and bay leaf at will
Use:
Put everything into a large pan and bring to the boil.
Check the salt percentage with a peeled potato.
If the potato instantly sinks to the bottom, salt must be added to the liquid.
Another possibility is to allow the liquid to boil, until the potato ' floats ' in the fluid .
Let the mass cool down and pour it on the meat until it's submerged.
Available
Rietmelasse Vloeibaar 5L
€34.95*
Rietmelasse is een donkerbruine siroop, een bijproduct van de productie van suiker uit suikerriet. Bevat een groot gehalte suiker en invert suiker. Basisproduct bij de productie van rum.
Specificaties:
Brix waarde: 80,0 - 81,4%
Bevat 39-52% sucrose en 15-25% invertsuiker (w%w op ds)
Opslag: Droog bewaren in een gesloten en originele verpakking in een zuivere omgeving. Optimale temperatuur 15-20°C.
Inhoud: 5 l / ca. 7 kg
few Available
Candi Sugar (Chunks) LIGHT 500g
€2.95*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 500 g
Available
Candi Sugar (Chunks) DARK (350 EBC) 1 kg
€4.95*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 1 kg in bulk bag
Available
Candi Syrup MEDIUM (225 EBC) 250 ml
€3.25*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 250ml
few Available
Coloring agent for food Purple 250 ml
€14.95*
Levensmiddelen kleurstof paarsGeconcentreerde vloeibare kleurstof voor drank, likeur, gebak etc. Ingredienten: water, alcohol, E132, E122inhoud 250 ml
not Available
Rose water 50 ml
€1.95*
In many recipes from the Mediterranian area you will encounter rose water. The quality is important. Alcohol is added to many brands of rose water (for cosmetic use, so less suitable in the kitchen).
few Available
Cane Molasses 250 ml
€3.95*
Case molasses is a dark brown Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 250 ml / ca. 350 g
Available
Invert sugar liquid 1 l
€8.95*
Invert sugar Specifications: Brix value : 68,0-69,0%Composition: Fructose 47%, Dextrose 50%, Sucrose 3%Storage: Keep dry in closed original packaging in a clean environment. Minimum temperature 15°C.Content: 1 l / ca 1,34 kg
Available