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Baking and Cooking
Westmark Nut Chopper
Nut grinder with stiff foot, for grinding nuts etc. Adjustable setting (coarse and fine). Ideal for the kitchen. Made from plastic and the grinding mechanism from high-quality stainless steel.

€16.95*
Available
Baking Soda E500 1 kg
Baking Soda E500 (sodium bicarbonate) as a rising agent for dough. Made from rock salt. The operation is based on the fact that carbon dioxide is released when heated above 50°C. Carbon dioxide is also released when an acid is present (at a minimum of 20°C). Extra pure quality.

€5.95*
Available
Baking Soda E500 175 g
Baking Soda E500 (sodium bicarbonate) as a rising agent for dough. Made from rock salt. The operation is based on the fact that carbon dioxide is released when heated above 50°C. Carbon dioxide is also released when an acid is present (at a minimum of 20°C). Extra pure quality.

€2.75*
Available
Bruggeman Instant Yeast Blue 125 g
Standard quality, suitable for just about any recipe and every baking technique (bread doughs, puff pastries and sugar doughs up to 10% of sugar). Content 125 grams.

€3.50*
Not Available
Bruggeman Instant Yeast Blue 5 x 11 g
These convenient small bags of 11 Gr. (5 pieces) are ideally suited for home bakers and also ensure a long shelf life. They have exactly the same functional characteristics as the Bruggeman Instant Yeast for professional bakers and give excellent results in your bread maker.

€3.95*
Available
Bruggeman Instant Yeast Blue 500 g
Standard quality, suitable for just about any recipe and every baking technique (bread doughs, puff pastries and sugar doughs up to 10% of sugar). Content 500 grams.

€8.95*
Available
Candi Sugar (Chunks) DARK (350 EBC) 1 kg
Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 1 kg in bulk bag

€5.95*
Available
Candi Sugar (Chunks) DARK (350 EBC) 500 g
Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 500 g in bulk bag

€3.95*
Available
Candi Sugar (Chunks) LIGHT 1 kg
Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 1 kg

€5.95*
Not Available
Candi Sugar (Chunks) LIGHT 500g
Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 500 g

€3.95*
Available
Candi Syrup MEDIUM (225 EBC) 1 l
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 1 L (~7 kg)

€7.95*
few Available
Candi Syrup MEDIUM (225 EBC) 250 ml
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 250ml

€3.75*
Not Available
Candi Syrup MEDIUM (225 EBC) 5 l
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 5 L (~7 kg)

€22.95*
Not Available
Cane Molasses 1 l
Case molasses is a dark brow Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 1 l / ca 1,40 kg

€9.95*
Not Available
Cane Molasses 250 ml
Case molasses is a dark brown Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 250 ml / ca. 350 g

€3.95*
Not Available
Cane Sugar Dark 1000 gr
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

€3.95*
Available
Cane Sugar Light 1 kg
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g

€3.95*
Not Available
Coloring agent for food Blue 250 ml
Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 250 ml

€14.95*
Not Available
Coloring agent for food Blue 40 ml
Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 40 ml

€3.95*
Available
Coloring agent for food Brown 250 ml
Coloring agent for food brownConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E150a Content 250 ml

€14.95*
Not Available
Coloring agent for food Brown 40 ml
Coloring agent for food brownConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E150a Content 40 ml

€3.95*
few Available
Coloring agent for food Green 250 ml
Coloring agent for food greenConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132, E102, E110Content 250 ml

€14.95*
Not Available
Coloring agent for food Green 40 ml
Coloring agent for food greenConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132, E102, E110Content 40 ml

€3.95*
Available
Coloring agent for food Orange 250 ml
Coloring agent for food orangeColorant liquide concentré pour boissons, liqueurs, pâtisseries, etc.Ingredients: water, alcohol , E102, E110, E122Content 250 ml

€14.95*
Not Available