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Candi Syrup MEDIUM (225 EBC) 1 l

Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 1 L (~7 kg)

€7.95*

Available

Cane Molasses 250 ml

Case molasses is a dark brown Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 250 ml / ca. 350 g

€3.26*

Available

Coloring agent for food Yellow 250 ml

Coloring agent for food yellowConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E102, E110Content 250 ml

€14.95*

few Available

Cane Molasses 1 l

Case molasses is a dark brow Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 1 l / ca 1,40 kg

€9.95*

Available

Candi Sugar (Chunks) DARK (350 EBC) 500 g

Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 500 g in bulk bag

€2.75*

Available

Invert sugar liquid 1 l

Invert sugar Specifications: Brix value : 68,0-69,0%Composition: Fructose 47%, Dextrose 50%, Sucrose 3%Storage: Keep dry in closed original packaging in a clean environment. Minimum temperature 15°C.Content: 1 l / ca 1,34 kg

€8.95*

Available

Nitric /sodium nitrate E251 to brining 175 gr

In the distant past there were no refrigerators and to preserve the meat 'brining ' was used . This technique is increasingly being used because it adds a specific taste to the meat. Brine is a solution of sea salt, saltpeter sugar and water. When the meat is put into in the brine solution, it should be fully submerged. Brine solution: 3 litres water 1500 grams of sea salt 100 gram Saltpeter 200 g sugar a few juniper berries black peppercorns thyme and bay leaf at will Use: Put everything into a large pan and bring to the boil. Check the salt percentage with a peeled potato. If the potato instantly sinks to the bottom, salt must be added to the liquid. Another possibility is to allow the liquid to boil, until the potato ' floats ' in the fluid . Let the mass cool down and pour it on the meat until it's submerged.

€6.95*

Available

Glucose | Dextrose 1 kg

Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€4.95*

not Available

Details

Coloring agent for food Green 250 ml

Coloring agent for food greenConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132, E102, E110Content 250 ml

€14.95*

not Available

Details

Fructose 1 kg

Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 1 kg

€6.15*

Available

Rietmelasse Vloeibaar 5L

Rietmelasse is een donkerbruine siroop, een bijproduct van de productie van suiker uit suikerriet. Bevat een groot gehalte suiker en invert suiker. Basisproduct bij de productie van rum. Specificaties: Brix waarde: 80,0 - 81,4% Bevat 39-52% sucrose en 15-25% invertsuiker (w%w op ds) Opslag: Droog bewaren in een gesloten en originele verpakking in een zuivere omgeving. Optimale temperatuur 15-20°C. Inhoud: 5 l / ca. 7 kg

€37.95*

not Available

Details

Potassium nitrate / Sodium nitrate E251 for brining 1000 gr

€24.95*

Available

Coloring agent for food Orange 40 ml

Coloring agent for food orangeConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E102, E110, E122Content 40 ml

€3.95*

Available

Fructose Syrup 250 ml

A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 250 ml / ca. 345 g

€2.75*

Available

Coloring agent for food Brown 40 ml

Coloring agent for food brownConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E150a Content 40 ml

€3.95*

Available

Coloring agent for food Purple 250 ml

Levensmiddelen kleurstof paarsGeconcentreerde vloeibare kleurstof voor drank, likeur, gebak etc. Ingredienten: water, alcohol, E132, E122inhoud 250 ml

€14.95*

few Available

Coloring agent for food Orange 250 ml

Coloring agent for food orangeColorant liquide concentré pour boissons, liqueurs, pâtisseries, etc.Ingredients: water, alcohol , E102, E110, E122Content 250 ml

€14.95*

not Available

Details

Raisins Non-sulfured 1 kg

These non-sulfured raisins are organically grown. In winemaking, it is important that the raisins are non-sulfured, because otherwise your fermentation will stop. Your wine gets more (and a better) body.It also benefits the colour.Ideal to replace a portion of the sugar with raisins.Replace 1 kg of sugar with 1 kg raisins.Add to the pulp fermentation and transfer after a month.

€8.95*

not Available

Details

Coloring agent for food Blue 40 ml

Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 40 ml

€3.95*

Available

Glucose Syrup 1 l

This glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch and characterised by a high maltose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Maltose 69%, Maltotriose 17%, Higher sugars 12%, Dextrose 2%Color: The colour of the syrup may change depending on length of time stored and storage temperature. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 1 l / ca 1,37 kg

€8.95*

not Available

Details

Glucose | Dextrose 5 kg

Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€14.95*

not Available

Details

Fructose 5 kg

€20.95*

not Available

Details

Tartar / Cream or Tartar E336 125 gr

Tartar E336 is a rising agent for dough, it adds volume to pie and cake and makes it more airy. Tartar is Crème de Tartre, or Cream of Tartar; so certainly not tartaric acid! The chemical composition was known in the eighteenth century thanks to the studies of Margraff, Scheele and Berzelius. It is found in its natural state in a variety of fruits, especially in grapes. This poorly soluble compound crystallizes and is committed to the inside of the wine barrels during fermentation or alcoholic fermentation. The collected residue is used as raw material for the manufacturing of refined tartar obtained by successive cleanings of the raw product. Use: Mix 1 teaspoon pure Tartar with 250 grams wheat flour along with 1 teaspoon of sodium bicarbonate. After 30 minutes of mix it with the recipe. Does not contain any addition and is 100% pure.

€4.95*

Available

Coloring agent for food Brown 250 ml

Coloring agent for food brownConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E150a Content 250 ml

€14.95*

few Available