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Herbs and Spices
Braumarkt Mulled wine spices
PreparationPour about 0.5 liters of warm red wine over the mulled herbs. Add sugar to taste, and let steep as desired. Can also be prepared alcohol-free with red berry or apple juice instead of red wine.Ingredients: Orange, lemon, cinnamon, cloves, star anise, aroma

€1.76*
Available
Bay leaf 50 g
Laurel leaf 50g

€2.95*
Available
Sauerkraut spices 25 g
Mixed sauerkraut spices, sufficient for 10-25 kg sauerkraut.

€1.95*
Available
Lavender flowers 25 g
 Dried flowers of the lavender plant. Versatile as a seasoning, for example as part of Provencal herb mix . As a tea or syrup that can then be used in many applications or for the aromas in a potpourri or in perfumes and soaps.

€2.25*
Available
Paradise Grain 50 g
Paradise Grain 50g

€4.95*
Available
Tonka beans 25 g
The tonka bean is the fruit of Dipteryx odorata, a tree from the Fabaceae family that occurs in the north of South America. The seed of this legume is black and wrinkled on the outside and brown inside. The scent is a bit like vanilla, almond, cinnamon and clove. She therefore finds her application in perfume and tobacco mixtures and some liqueurs. The beans we sell come from Brazil and are grown on plantations.

€4.95*
Available
Cinchona bark cut 50 g
Cinchona bark cut 50g

€2.95*
Available
Irish Moss 1st Quality 200 g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€14.95*
Available
Beerenburg herbs from 2-3 liters EXCLUSIVE RECIPE
The only real Beerenburg herbs according to Hendrik Beerenburg's recipe, but much less bitter because of a very limited amount of Wormwood (Absinth). This recipe is exclusively for Brouwmarkt. Make with one bag of 70g of Beerenburg herbs of exceptional class. They include Juniper berries, Bay leaf whole, Nettle leaf, Ash leaf, Gentian root, Blessed Thistle, Orange peels (bitter) Willow leaf. The recipe on the package states that the content is for 1 liter, in practice it appears that after 1 month of pulling the content is more than enough for 2-3 liters.  It is pointless to have the alcohol drawn longer.

€3.15*
Available
Laurel berries 50 g
Laurel berries 50g.

€2.95*
Available
Orange peel bittered 250 g
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-coloured styles. Use a larger amount for a noticeable orange flavour/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well or in English summer ale.

€5.45*
Available
Juniper berries 250g
Juniper berries: Latin name: Juniperus communis. To be used in: marinade, sauces, ragouts and meat and fish dishes. Packaging: bag of 250g.

€7.95*
Available
Sliced Liquorice 100g
Liquorice root (Sliced) Content: 100g

€2.95*
Available
Orange Peel Sweet 100 g
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.

€3.25*
Available
Juniper berries 100g
Juniper berries: Latin name: Juniperus communis. To be used in: marinade, sauces, ragouts and meat and fish dishes. Packaging: bag of 100g.

€3.75*
Available
Coriander Seed 100g
Coriander seed 100g For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours. Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).

€2.75*
Available
Elderflower cut 50g
Elderflower cut 50g.

€3.25*
Available
Pine Tops 50 g
Name: Pine TopsLatin Name: Pini Fructus Package: Bag of 50g.

€3.25*
Available
Sliced Lemon Peel 100 g
Name: Sliced Lemon PeelLatin Name: Citri Cort.Conc. Package: Bag of 100g

€3.95*
Available
Irish Moss 1st Quality 50g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€4.95*
Available
Star Anise 50 g
The fruits are used whole or ground as a spice. The spicy taste is in the skin of the fruit. Star anise has a strong scent of anise since the essential oil contains large amounts of anethole.Also popular with brewers, the fruits are then used whole, usually at the end of cooking.

€3.75*
Available
Angelica cut 50 g
Name: Angelica finely cut. Latin name: Angelica radix Packaging: bag of 50g

€3.25*
Available
Paprika smoked mix 100 g
Mix of smoked, dried and ground peppers from which the seeds were removed: Gives a fine smoke flavor and a beautiful red color to dishes.Indispensable in Spanish cuisine.For stews or on meat or to make your own spicy preparations.100 g

€3.50*
Available
Preserving herbs mixed 50 g
Preserving herbs: Packaging: bag of 50gr Description:Used among other things for the preserving of gherkins, onions and pickled cucumber. Composition: Thyme, coriander seed, oregano, cayenne pepper, dill seed, bay leaf, marjoram, mustard seed. Dosage:Depending on your taste: 4-8g/ 10 kg.

€2.45*
Available