Herbs and Spices
Irish Moss 1st Quality 50g
€4.95*
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil.
Dosage: about 5g / 25 liters
Not Available
Coriander Seed 100g
€2.75*
Coriander seed 100g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Not Available
Orange Peel Sweet 100 g
€3.25*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
few Available
Orange Peel Sweet 250 g
€4.95*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Available
Irish Moss 1st Quality 200 g
€14.95*
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil.
Dosage: about 5g / 25 liters
Not Available
Chinese black tea 100g
€4.95*
The natural tannin content of Chinese black tea guarantees a high quality kombucha drink.
Not Available
Sliced Lemon Peel 100 g
€3.95*
Name: Sliced Lemon PeelLatin Name: Citri Cort.Conc.
Package: Bag of 100g
Available
Orange peel bittered 250 g
€5.45*
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-coloured styles.
Use a larger amount for a noticeable orange flavour/aroma, or a smaller amount for a more delicate suggestion. Works well with classic European hops as well or in English summer ale.
few Available
Sliced Curacao Peel 100g
€3.75*
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Not Available
Beerenburg herbs from 2-3 liters EXCLUSIVE RECIPE
€3.15*
The only real Beerenburg herbs according to Hendrik Beerenburg's recipe, but much less bitter because of a very limited amount of Wormwood (Absinth).
This recipe is exclusively for Brouwmarkt.
Make with one bag of 70g of Beerenburg herbs of exceptional class.
They include
Juniper berries,
Bay leaf whole,
Nettle leaf,
Ash leaf,
Gentian root,
Blessed Thistle,
Orange peels (bitter)
Willow leaf.
The recipe on the package states that the content is for 1 liter, in practice it appears that after 1 month of pulling the content is more than enough for 2-3 liters. It is pointless to have the alcohol drawn longer.
Available
Cardamom Whole 50g
€4.95*
Cardamom, whole. Packed per 50g.
Cardamom provides a fresh, menthol-like aroma and a very intense taste that is reminiscent of mint, citrus, pepper, clove and allspice. The fruits have a very strong taste, so the brewer must take care that it does not become too dominant. A few grams of freshly ground cardamom, added at the end of cooking, are usually sufficient for 20 liters of brew. Cardamom is mainly used in strong, dark beers.
Available
Beerenburg herbs for 2-3 liters 1 piece
€3.25*
The only real Beerenburg herbs according to the recipe of Hendrik Beerenburg himself! Make with one bag of 70g Beerenburg of exceptional class!
They include:
Juniper berries
Laurel leaf whole
Wormwood
Stinging nettle leaf
Ash leaf
Gentian root
Blessed Distal Herbs
Orange peel (bitter)
Willow leaf
The recipe on the package states that the content is for 1 litre, in practice it turns out that after 1 month of pulling the content is more than sufficient for 2-3 litres. Let the alcohol soak longer is senseless and only causes annoying over-taste and the removal of too much tannin from the Kalmoes, Gentian and Wormwood roots.
Not Available
Cinnamon sticks 50 g
€2.95*
Versatile spice from the inner bark of the shoots of the cinnamon tree.Used in the kitchen in dishes and pastries fried and in liqueur.
Available
Star Anise 50 g
€3.75*
The fruits are used whole or ground as a spice. The spicy taste is in the skin of the fruit. Star anise has a strong scent of anise since the essential oil contains large amounts of anethole.Also popular with brewers, the fruits are then used whole, usually at the end of cooking.
Available
Hibiscus cut 50 g
€2.75*
Name: Hibiscus cut. Latin name: Hibiscus sabdariffa.
Hibiscus, cut (Althea).For liqueur or herbal tea. Hibiscus is mainly used as a flavoring, colouring and health improving agent. From the leaves of the hibiscus you can make very good nourishing shampoo. Hibiscus has a styptic, soothing, digestive, cooling and sedative effect.Packaging: bag of 50 g.
Available
Orange Peel Sweet 1 kg
€15.95*
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
Available
Coriander Seed 1 kg
€9.95*
Coriander seed 1000g
For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours.
Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Not Available
Green tea 100g
€3.75*
This natural green tea is the anti-oxidant rich version of the black variety. Excellent taste.
Not Available
Juniper berries 100g
€3.75*
Juniper berries:
Latin name: Juniperus communis.
To be used in: marinade, sauces, ragouts and meat and fish dishes.
Packaging: bag of 100g.
Not Available