Mix of smoked, dried and ground peppers from which the seeds were removed: Gives a fine smoke flavor and a beautiful red color to dishes.Indispensable in Spanish cuisine.For stews or on meat or to make your own spicy preparations.100 g
Preferred by some to the bitter version, sweet orange peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand Marnier and Cointreau.
In many recipes from the Mediterranian area you will encounter rose water. The quality is important. Alcohol is added to many brands of rose water (for cosmetic use, so less suitable in the kitchen).
Licorice root extract is an important ingredient of liquorice. Licorice root is added at the end of cooking to achieve a licorice flavor. Mostly in dark beers, but can also provide a light licorice note in light beers.
Content: 250g
Give a slightly sour citrus taste and if often used in wheat beers and tripels. Be aware that the beer can become more bitter. Use about 5 to 10g per 10 litres of wort. It is best to cook part of the peel for half an hour and to add the other part of the peel at the end of the cooking process. Do not expect an orange taste coming from the curacao peel. For this, you can better use sweet orange peel.
Pu-Er-tea will go through a special ripening process, fermentation, causing the dark red color and the powerful nature-like flavor. A Pu-Er tea that was produced in the sixties was a green tea which was not oxidized. By action of external bacteria and yeasts the tea leaves ferment. This tea was steamed, and compressed into slabs, tiles or spheres. Afterwards, the tea was left to dry and stored to mature. At that time the maturation took five yearsat least.
In the late sixties and early seventies a new maturation process was invented to speed up the process artificially. The tea could be made drinkable within a few months and was sellable sooner for the tea industry. Nowadays, both methods are being used simultaneously, leaving both raw green tea as well as ripened cooked processed tea available.
The fruits are used whole or ground as a spice. The spicy taste is in the skin of the fruit. Star anise has a strong scent of anise since the essential oil contains large amounts of anethole.Also popular with brewers, the fruits are then used whole, usually at the end of cooking.
Drinking mate is a fascinating ritual. Whoever sees it for the first time, is surprised. The Argentines take it everywhere: the greenish herbs in a jar. Hot water is poured from a thermos flask and then a pipe drops down into the sediment in a cup and the whole is sucked up with a glorified face.
Ideal for making tea in cup or pot
diameter 11cm
with a clasp that stays put on the edge.
Suitable for 6 cups of tea (large pot) at a time.
Use: let the tea stay in the pot or cup for 3-5 minutes.
After cleaning the filter is ready to be used again.