Braumarkt Mulled wine spices
€1.76*
PreparationPour about 0.5 liters of warm red wine over the mulled herbs. Add sugar to taste, and let steep as desired. Can also be prepared alcohol-free with red berry or apple juice instead of red wine.Ingredients: Orange, lemon, cinnamon, cloves, star anise, aroma
Available
Sauerkraut spices 25 g
€1.95*
Mixed sauerkraut spices, sufficient for 10-25 kg sauerkraut.
Available
Tonka beans 25 g
€4.95*
The tonka bean is the fruit of Dipteryx odorata, a tree from the Fabaceae family that occurs in the north of South America.
The seed of this legume is black and wrinkled on the outside and brown inside. The scent is a bit like vanilla, almond, cinnamon and clove. She therefore finds her application in perfume and tobacco mixtures and some liqueurs.
The beans we sell come from Brazil and are grown on plantations.
Available
Lavender flowers 25 g
€2.25*
Dried flowers of the lavender plant. Versatile as a seasoning, for example as part of Provencal herb mix . As a tea or syrup that can then be used in many applications or for the aromas in a potpourri or in perfumes and soaps.
Available
Juniper berries 250g
€7.95*
Juniper berries:
Latin name: Juniperus communis.
To be used in: marinade, sauces, ragouts and meat and fish dishes.
Packaging: bag of 250g.
Available
Italian mix 100 g
€3.50*
Cheese and butter herbs, ready to use, without salt. For the most delicious herb cheeses and herb butter.
Content 100 grams.
Composition: tomato, paprika, garlic, onion, basil, thyme and pepper.
Available
Cumin seed whole 100 g
€3.25*
Well dried cumin seeds, e.g.for the most delicious herb cheeses and herb butter.
Content 100g
Composition: 100% Cumin seed (whole).
Available
Preserving herbs mixed 50 g
€2.45*
Preserving herbs:
Packaging: bag of 50gr
Description:Used among other things for the preserving of gherkins, onions and pickled cucumber.
Composition: Thyme, coriander seed, oregano, cayenne pepper, dill seed, bay leaf, marjoram, mustard seed.
Dosage:Depending on your taste: 4-8g/ 10 kg.
Available
Beerenburg herbs from 2-3 liters EXCLUSIVE RECIPE
€3.15*
The only real Beerenburg herbs according to Hendrik Beerenburg's recipe, but much less bitter because of a very limited amount of Wormwood (Absinth).
This recipe is exclusively for Brouwmarkt.
Make with one bag of 70g of Beerenburg herbs of exceptional class.
They include
Juniper berries,
Bay leaf whole,
Nettle leaf,
Ash leaf,
Gentian root,
Blessed Thistle,
Orange peels (bitter)
Willow leaf.
The recipe on the package states that the content is for 1 liter, in practice it appears that after 1 month of pulling the content is more than enough for 2-3 liters. It is pointless to have the alcohol drawn longer.
Available
Tea-filter 9cm Westmark 4 cups
€2.95*
Ideal for making tea in cup or pot
Diameter 9cm.
With a clasp that stays put on the edge.
Suitable for 4 cups of tea at a time.
Use: let the tea stay in the pot or cup for 3-5 minutes.
After cleaning the filter is ready to be used again.
Available
Juniper berries 100g
€3.75*
Juniper berries:
Latin name: Juniperus communis.
To be used in: marinade, sauces, ragouts and meat and fish dishes.
Packaging: bag of 100g.
Available
Juniper berries 1000g
€22.95*
Juniper berries:
Latin name: Juniperus communis.
To be used in: marinade, sauces, ragouts and meat and fish dishes.
Content: 1000g.
Available
Star Anise 50 g
€3.75*
The fruits are used whole or ground as a spice. The spicy taste is in the skin of the fruit. Star anise has a strong scent of anise since the essential oil contains large amounts of anethole.Also popular with brewers, the fruits are then used whole, usually at the end of cooking.
Available
Pu Erh tea 100g
€3.95*
Pu-Er-tea will go through a special ripening process, fermentation, causing the dark red color and the powerful nature-like flavor. A Pu-Er tea that was produced in the sixties was a green tea which was not oxidized. By action of external bacteria and yeasts the tea leaves ferment. This tea was steamed, and compressed into slabs, tiles or spheres. Afterwards, the tea was left to dry and stored to mature. At that time the maturation took five yearsat least.
In the late sixties and early seventies a new maturation process was invented to speed up the process artificially. The tea could be made drinkable within a few months and was sellable sooner for the tea industry. Nowadays, both methods are being used simultaneously, leaving both raw green tea as well as ripened cooked processed tea available.
Available
Beerenburg herbs for 2-3 liters 1 piece
€3.25*
The only real Beerenburg herbs according to the recipe of Hendrik Beerenburg himself! Make with one bag of 70g Beerenburg of exceptional class!
They include:
Juniper berries
Laurel leaf whole
Wormwood
Stinging nettle leaf
Ash leaf
Gentian root
Blessed Distal Herbs
Orange peel (bitter)
Willow leaf
The recipe on the package states that the content is for 1 litre, in practice it turns out that after 1 month of pulling the content is more than sufficient for 2-3 litres. Let the alcohol soak longer is senseless and only causes annoying over-taste and the removal of too much tannin from the Kalmoes, Gentian and Wormwood roots.
Available