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Herbs and Spices
Absinthe Wormwood 50 gr
Absinthe wormwood herb. Latin name: Herba absinthii.  It is used for flavouring in spirits like wines, including bitters, bäsk, vermouth, and pelinkovac.

€3.95*
Available
Allspice grains whole 50 g
Allspice grains whole 50g

€2.95*
Available
Angelica cut 50 g
Name: Angelica finely cut. Latin name: Angelica radix Packaging: bag of 50g

€3.25*
Available
Anise seed whole 50 g
To be used in: gingerbread, bread, pastries and anise seed milk. Can also be used as herbal tea. Packaging: bag of 50 g

€2.25*
Available
Bay leaf 50 g
Laurel leaf 50g

€2.95*
Available
Beerenburg herbs for 2-3 liters 1 piece
The only real Beerenburg herbs according to the recipe of Hendrik Beerenburg himself! Make with one bag of 70g Beerenburg of exceptional class! They include: Juniper berries Laurel leaf whole Wormwood Stinging nettle leaf Ash leaf Gentian root Blessed Distal Herbs Orange peel (bitter) Willow leaf The recipe on the package states that the content is for 1 litre, in practice it turns out that after 1 month of pulling the content is more than sufficient for 2-3 litres. Let the alcohol soak longer is senseless and only causes annoying over-taste and the removal of too much tannin from the Kalmoes, Gentian and Wormwood roots.

€3.25*
Available
Beerenburg herbs from 2-3 liters EXCLUSIVE RECIPE
The only real Beerenburg herbs according to Hendrik Beerenburg's recipe, but much less bitter because of a very limited amount of Wormwood (Absinth). This recipe is exclusively for Brouwmarkt. Make with one bag of 70g of Beerenburg herbs of exceptional class. They include Juniper berries, Bay leaf whole, Nettle leaf, Ash leaf, Gentian root, Blessed Thistle, Orange peels (bitter) Willow leaf. The recipe on the package states that the content is for 1 liter, in practice it appears that after 1 month of pulling the content is more than enough for 2-3 liters.  It is pointless to have the alcohol drawn longer.

€3.15*
Available
Braumarkt Mulled wine spices
PreparationPour about 0.5 liters of warm red wine over the mulled herbs. Add sugar to taste, and let steep as desired. Can also be prepared alcohol-free with red berry or apple juice instead of red wine.Ingredients: Orange, lemon, cinnamon, cloves, star anise, aroma

€1.76*
Available
Butter herbs mixed 50 g
Name: Butter herbs Packaging: bag of 50g Description: A delicious herbal mixture for the tastiest herb butter. Use: Take a pack of 75g butter and add a finely chopped garlic clove. Finish with some pepper, salt and butter spices. Composition: Chives, chervil, parsley leaves and celery leaves.

€2.45*
Not Available
Calamus root cut 50 g
Calamus root cut 50g.

€3.95*
Available
Camomile 50 g
Dried chamomile, ideal to prepare herbal tea or to use in your beers.

€2.95*
Available
Caraway seeds 100 g
Caraway seeds 100g

€2.95*
Not Available
Cardamom Whole 50g
Cardamom, whole. Packed per 50g. Cardamom provides a fresh, menthol-like aroma and a very intense taste that is reminiscent of mint, citrus, pepper, clove and allspice. The fruits have a very strong taste, so the brewer must take care that it does not become too dominant. A few grams of freshly ground cardamom, added at the end of cooking, are usually sufficient for 20 liters of brew. Cardamom is mainly used in strong, dark beers.

€4.95*
Available
Chinese black tea 100g
The natural tannin content of Chinese black tea guarantees a high quality kombucha drink.

€4.95*
Not Available
Cinchona bark cut 50 g
Cinchona bark cut 50g

€2.95*
Available
Cinnamon sticks 50 g
Versatile spice from the inner bark of the shoots of the cinnamon tree.Used in the kitchen in dishes and pastries fried and in liqueur.

€2.95*
Available
Clove whole 50 g
Clove 50g

€3.25*
Available
Cloves whole 100g
Cloves whole 100g

€5.95*
Available
Coriander Seed 1 kg
Coriander seed 1000g For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours. Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).

€9.95*
Available
Coriander Seed 100g
Coriander seed 100g For cheese preparation, sterilize before use by boiling for 10 minutes. After sterilization, soak in boiled water for 1.5 - 2 hours. Coriander has a spicy, slightly lemony aroma and flavour. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).

€2.75*
Available
Cumin seed whole 100 g
Well dried cumin seeds, e.g.for the most delicious herb cheeses and herb butter. Content 100g Composition: 100% Cumin seed (whole).

€3.25*
Available
Elderberries dried 1000g
All elderberries - including the dried ones - contain sambunigrine, a substance a substance that can cause nausea in some people. By heating the berries for 10 minutes in water at 60°C (with the lid of the pan), this substance evaporates.

€19.95*
few Available
Elderberries dried 250g
Elderberries (dried) 250g. All elderberries - including the dried ones - contain sambunigrine, a substance a substance that can cause nausea in some people. By heating the berries for 10 minutes in water at 60 o C (with the lid of the pan) this substance evaporates.

€7.95*
Available
Elderberry dried 100g
For herbbitters and liqueurs, but also for making wine. Rich in vitamin C and excellent for making 'heart enhancers'. All elderberries - including the dried ones - contain sambunigrine, a substance that can cause nausea in some people. By heating the berries for 10 minutes in water at 60°C (with the lid of the pan) this substance evaporates.

€3.95*
Available