This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for:
Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager)
Pilsner (German und American Pilsner)
Strong Lager (Imperial Pilsner)
Bock beer
Pale Ale (Summer Ale, Trappist Single)
Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose)
Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC
This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for:
Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager)
Pilsner (German und American Pilsner)
Strong Lager (Imperial Pilsner)
Bock beer
Pale Ale (Summer Ale, Trappist Single)
Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose)
Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
This malt is particularly suitable for an isothermal mashing process and produces excellent ales or top-fermented beers, whether for light or dark beer styles.Sensory:fine notes of bread, with hints of honey and dried fruitsUse for:
Pale Lager (India Pale Lager)
Pale Ales (British, Cream, Australian Sparkling Ale, Juicy Pale Ale, Hazy, Session Pale Ale, Summer Pale Ale, etc.)
Brown Ales (Dark Mild, English Mild, British Brown Ale)
Amber Ales (Best Bitter, Strong Bitter, American Red Ale, Irish Red Ale, English Pale Mild Ale, etc.)
IPAs (Rye, White and Double IPA, Hazy IPA, American, English, NEIPA, etc.)
Strong Ales (Scotch Ale, British Strong Ale, American Strong, Belgian Dark Strong Ale)
Porter (English and American Porter, Imperial Porter, Brown Porter)
Stout (Imperial Stout)
Historical beers (German Rye beers)
Use:up to 100 % possibleEnzyme activity: HighColour: 5,5 - 7,5 EBC
This malt is particularly suitable for an isothermal mashing process and produces excellent ales or top-fermented beers, whether for light or dark beer styles.Sensory:fine notes of bread, with hints of honey and dried fruitsUse for:
Pale Lager (India Pale Lager)
Pale Ales (British, Cream, Australian Sparkling Ale, Juicy Pale Ale, Hazy, Session Pale Ale, Summer Pale Ale, etc.)
Brown Ales (Dark Mild, English Mild, British Brown Ale)
Amber Ales (Best Bitter, Strong Bitter, American Red Ale, Irish Red Ale, English Pale Mild Ale, etc.)
IPAs (Rye, White and Double IPA, Hazy IPA, American, English, NEIPA, etc.)
Strong Ales (Scotch Ale, British Strong Ale, American Strong, Belgian Dark Strong Ale)
Porter (English and American Porter, Imperial Porter, Brown Porter)
Stout (Imperial Stout)
Historical beers (German Rye beers)
Use:up to 100 % possibleEnzyme activity: HighColour: 5,5 - 7,5 EBC
Top quality Dutch Amber malt from maltster The Swaen. Base maltColour (EBC): 40,0-60,0Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especiallybiscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.Beer types: Pilsner, Lager, Ale, light beers, special beers, all other beers.
Made of the finest German quality malting barley, it's characteristic for its strong malt aroma. In addition, the colour of the malt makes it ideal for coloured beer stylesSensory:Distinctive malt aroma, with notes of honey, bread and caramelUse for:
Pale Lager (Festbier)
Amber Lager (Märzen, Kellerbier, smoked beer)
Bock beer
Amber Lager
Dark Lager (Münchner Dunkel, Czech Lager, Schwarzbier)
IPA (Imperial, Black)
Stout (Imperial)
Porter (English, American, Imperial Porter)
Brouwn Ale (British Brown Ale)
Sour Ale (Flanders Red Ale)Use:up to 100 % possibleEnzyme activity: MediumColour: 20 - 25 EBC
Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 80 - 90 EBCRate: up to 20%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Distinguishes well balanced flavor and aroma profile. The typical dry biscuit combined with sweet malty, honey and even a touch of chocolate.Beer types: Belgian style Blondes and Triples, Ale and Brown Ale. Seasonal autumn and winter beers, barrel aged Ale.
Weyermann® Carafa® Special type-2 malt: Carefully roasted to add a coffee brown color, espresso-like bouquet, dark beer aroma and body to the beer. Produces opaque beer with mild but noticeable roasted aftertaste. Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.Type: Carafa® Special type-2Colour: 1000 - 1200 EBC•Rate: up to 5 %•Content: 250 gMaltster: Weyermann®
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 800 - 1000 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.
Top quality Biscuit malt from maltster Best Malz
Biscuit malt
Colour (EBC): 45-55
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.
Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 1000 - 1250 EBCRate: up to 5%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:BlackSwaen - Black is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond!Beer types: Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for colouring.
Weyermann® Pale Ale Malt: Produced from high quality barley. Contributes to an excellent body and light color. Specially edited for "English" character traits. Perfect base for all kinds of ale, but also comes into its own in bearings. Taste profile: Show bread, dried fruit and honey Type: Pale Ale malt Color: 5.5 to 7.5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Top quality Heidelberger Pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 1300 - 1500 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.
Top quality Dutch caramel malt from Mouterij The Swaen from Kloosterzande. SpecsCaramel maltColor: 40 - 60 EBCRate: up to 30%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Has reddish gloss and typically flavouring that gives an intense and distinctive taste. Taste of caramel, biscuit and bread. Beautiful red colour and good malty flavour. Used in typical Brown Ale and Red Lager.Beer types: Pilsner, light beers, red beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers
Top quality pale malt from malt house Best Malz
Type: Pale Ale Malt
Colour (EBC): 5,0-7,0
Rate: Up to 100%
Content: 25 kg
Malt House: Best Malz (DE)
Information from the Manufacturer: >BEST Pale Ale is ideally suited as a base for numerous variants of Anglo-Saxon ales and many other beers where a fuller golden color and a tangier, but also fuller-bodied taste are desired.
Top quality Dutch smoked malt from Mouterij The Swaen from Kloosterzande. SpecsSmoked Malt Color: 6 EBC Rate: up to 100%. Content: 1 kg Maltster: The Swaen (NL) InfoInfo from the supplier: PlatinumSwaen Smoke malt is smoked with beech wood. It gives a typical smoked flavor and taste. Used in Smoked beers, Specialty beers, Lager and Scottish Ale