Weighed / crushed malt

39 %

Münchner Malz Typ 2 (20 - 25 EBC) - geschrotet

Pilsner Malt (2,5 - 4,5 EBC) - crushed

This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for: Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager) Pilsner (German und American Pilsner) Strong Lager (Imperial Pilsner) Bock beer Pale Ale (Summer Ale, Trappist Single) Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose) Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC

€2.95* €4.85*

44 %

Pilsner Malt 2,5 - 4,5 EBC) - not crushed

€2.45* €4.35*

Pale Ale Malt (ca. 5,5-7,5 EBC) - crushed

This malt is particularly suitable for an isothermal mashing process and produces excellent ales or top-fermented beers, whether for light or dark beer styles.Sensory:fine notes of bread, with hints of honey and dried fruitsUse for: Pale Lager (India Pale Lager) Pale Ales (British, Cream, Australian Sparkling Ale, Juicy Pale Ale, Hazy, Session Pale Ale, Summer Pale Ale, etc.) Brown Ales (Dark Mild, English Mild, British Brown Ale) Amber Ales (Best Bitter, Strong Bitter, American Red Ale, Irish Red Ale, English Pale Mild Ale, etc.) IPAs (Rye, White and Double IPA, Hazy IPA, American, English, NEIPA, etc.) Strong Ales (Scotch Ale, British Strong Ale, American Strong, Belgian Dark Strong Ale) Porter (English and American Porter, Imperial Porter, Brown Porter) Stout (Imperial Stout) Historical beers (German Rye beers) Use:up to 100 % possibleEnzyme activity: HighColour: 5,5 - 7,5 EBC

€4.85*

Pale Ale Malt (ca. 5,5-7,5 EBC) - not crushed

€4.35*

Munich Malt Typ 2 (20 - 25 EBC) - crushed

Made of the finest German quality malting barley, it's characteristic for its strong malt aroma. In addition, the colour of the malt makes it ideal for coloured beer stylesSensory:Distinctive malt aroma, with notes of honey, bread and caramelUse for: Pale Lager (Festbier) Amber Lager (Märzen, Kellerbier, smoked beer) Bock beer Amber Lager Dark Lager (Münchner Dunkel, Czech Lager, Schwarzbier) IPA (Imperial, Black) Stout (Imperial) Porter (English, American, Imperial Porter) Brouwn Ale (British Brown Ale) Sour Ale (Flanders Red Ale)Use:up to 100 % possibleEnzyme activity: MediumColour: 20 - 25 EBC

€4.85*

CARAPILS® /CaraFoam® (ca. 2,5 - 6,5 EBC) - geschrotet

CARAHELL® (20 - 30 EBC) - crushed

The almost complete caramelization of the grain is achieved through a special manufacturing process. It contributes to improving foam stability and foam in general, as well as increasing the full-bodiedness of the beer.Sensory:sweet and malty with subtle caramel notesUse for: Pale Lager (Munich Light, Kellerbier, India Pale Lager, Export) Amber Lager (Märzen, smoked beer) Strong Lager (Imperial Pilsner, Belgian Golden Strong Ale) Amber Ale (Golden, Summer, English Pale Ale) Wheat beer (Hefeweizen, Weissbier, Kristall, Gueuze, Gose) Pale Ale (British, Summer Ale, Blonde Ale, American Ale, Session Pale Ale, ...)Use:up to 10 - 15 % possible(For special recipes, a higher use of up to 30 % is also possible)Enzyme activity: NoneColour: 20 - 30 EBC

€0.53*

Weizenmalz dunkel (15 - 20 EBC) - geschrotet

Pale Wheat Malt (3 - 5 EBC) - not crushed

The perfect base for top-fermenting beer specialities such as a light wheat beer, with a full-bodied and sparkling beer body.Sensory:Notes of Toffee, nuts, biscuits, bread and light caramelUse for: Wheat beer (Americanan Wheat beer, Light Wheat, Bock, Hefeweizen, Weissbiere, Lambic, Witbeer, ...) Pale Ale (Koelsch Style, Blonde Ale, Hazy Pale Ale, Summer Ale, German Roggenbeer) Stong Ale (Wheatwine) IPA (NEIPA, Juicy IPA, Hazy IPA)Use:up to 80 % possibleWith an addition of up to 10 %, the foam and the full-bodiedness of the beer improvesEnzyme activity: HighColour: 3 - 5 EBC

€4.35*

Pale Wheat Malt (3 - 5 EBC) - crushed

€4.85*

CARAHELL® (20 - 30 EBC) - not crushed

€0.49*

Dark Wheat Malt (15 - 20 EBC) - crushed

A mild, but aromatic dark wheat malt, made from the finest German quality wheat and ideal for top-fermenting beer styles.Sensory:Caramel, nut, bread, toffee, pastry and honey notesUse for: Wheat Dark beers (dark wheat beer, Bock, Lambic, Gueuze, Witbeer) Strong Ales (Wheatwine) Use:up to 50 % possibleEnzyme activity: MiddelColour: 15 - 20 EBC

€4.85*

Dark Wheat Malt (15 - 20 EBC) - not crushed

€4.35*

Vienna Malt (6 - 9 EBC) - not crushed

Whether light, dark or golden beers - nothing can go wrong with this malt made from the finest German quality brewing barley, which promotes full-bodiedness.Sensory:sweet-malty, light notes of nuts and honeyUse for: Pale Lager (Festbier) Amber Lager (Märzen, Kellerbier, smoked beer) Bock beer Amber Lager Amber Ale (Altbier) Wheat beer (Dark, Wheat Bock) IPA (Imperial, Black) Stout (Oyster Stout) Porter (Baltic Porter) Strong Ale (Imperial Red Ale) Sour Ale (Flanders Red Ale) Use:up to 100 % possibleEnzyme activity: HighColour: 6 - 9 EBC

€4.35*

Vienna Malt (6 - 9 EBC) - crushed

€4.85*