Sugars and sweeteners
Brewing Sugar 1000 g
€3.95*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Candi Syrup Golden Premium - 460 ml
€10.95*
Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavours followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bière de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's.
Ingredients: Beet sugar, water
Colour: 10 EBC (5 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Sorbitol Powder 1 kg
€11.45*
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.
Muntons Carbonation Drops 80 pcs
€5.95*
Muntons Carbonation Drops offer the perfect solution for carbonating bottled beers or ciders.
Designed specifically for 500 ml bottles, these drops contain the precise amount of priming sugar required for optimal carbonation.
Using them is effortless: just add two drops to each 500 ml bottle (or one drop for smaller bottles) in lieu of priming sugar, as directed in your recipe, and allow the specified duration for carbonation.
Mangrove Jack's Carbonation drops 200gr
€6.45*
For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar.
Usage:
Use 1 drop per 350 ml bottle
Use 2 drops per 750 ml bottle
Use 3 drops per 1.25 L bottle
Use 4 drops per 2 L bottle
Candi Syrup D-45 premium amber 460ml
€10.95*
D-45 is our rich translucent amber syrup. We've tested it in Chimay clone's and Belgian Brown Ale's. The unmistakable toffee, vanilla, and toasted flavours that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavour.
Ingredients: Beet sugar, water
Colour: +/- 90 EBC (45 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Cassonade Extra dark 1 kg
€5.45*
Extra Dark cassonade sugar, gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.900 EBC
Cassonade Light 1 kg
€5.45*
Light cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.225 EBC
Glucose | Dextrose 25 kg
€79.95*
Glucose, also known as dextrose, meritose and grape sugar.
The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
Candi Sugar (Chunks) LIGHT 1 kg
€7.45*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 1 kg
Cassonade Dark 1 kg
€5.45*
Dark cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.700 EBC
Sugar thermometer in metal sleeve +80 - +200 oC
€36.45*
Sugar thermometer in metal sleeve +80 - +200 oC
Candi Sugar (Chunks) DARK (350 EBC) 1 kg
€7.45*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 1 kg in bulk bag
Candi Sugar (Chunks) DARK (350 EBC) 500 g
€5.45*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 500 g in bulk bag
Brewing Sugar 10 x 1 kg
€24.45*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Glucose | Dextrose 1 kg
€7.45*
Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
Candi Sugar (Chunks) LIGHT 500g
€5.45*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 500 g
Candi Syrup Simplicity premium 460 ml
€10.95*
Simplicity is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style Candi Syrup unlike anything available on the market today. Excellent for Saisons, Triples, and Golden Ale's. It is readily fermentable and creates a refreshing subtle flavour that is always on the periphery of your palate. Some say it has a faint "citrusy" flavour and others say is has a mild honey palate. Simplicity Candi Syrup is much to be preferred over refined sugar due to its superior fermentability.
Ingredients: Beet sugar, water
Colour: 2 EBC (1 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Cane Sugar Dark 1000 gr
€5.45*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g
Candi Syrup DARK (1900 EBC) - 250 ml
€4.95*
Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 40%, Fructose 30%, Glucose 30%
Colour: 1900 EBC
Contents: 250 ml
Lactose 1000 g
€8.95*
Lactose: Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.Contents: 1 kg
Cane Sugar Light 1 kg
€5.45*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g
Fructose 1 kg
€8.95*
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur.
100% fast fermentation
Perfect for fruit beers; strengthens the natural fruity aromas.
High sweetness 133
99,5% fructose
DS min. 99,8%
Content: 1 kg
Candi Syrup MEDIUM (225 EBC) 1 l
€9.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 1 L (~7 kg)