CARAHELL® (20 - 30 EBC) - not crushed
Product number:
M-1005
Manufacturer:
Malzfabrik Weyermann®
Product information "CARAHELL® (20 - 30 EBC) - not crushed"
The almost complete caramelization of the grain is achieved through a special manufacturing process. It contributes to improving foam stability and foam in general, as well as increasing the full-bodiedness of the beer.
Sensory:
sweet and malty with subtle caramel notes
Use for:
Use:
up to 10 - 15 % possible
(For special recipes, a higher use of up to 30 % is also possible)
Enzyme activity: None
Colour: 20 - 30 EBC
Sensory:
sweet and malty with subtle caramel notes
Use for:
- Pale Lager (Munich Light, Kellerbier, India Pale Lager, Export)
- Amber Lager (Märzen, smoked beer)
- Strong Lager (Imperial Pilsner, Belgian Golden Strong Ale)
- Amber Ale (Golden, Summer, English Pale Ale)
- Wheat beer (Hefeweizen, Weissbier, Kristall, Gueuze, Gose)
- Pale Ale (British, Summer Ale, Blonde Ale, American Ale, Session Pale Ale, ...)
Use:
up to 10 - 15 % possible
(For special recipes, a higher use of up to 30 % is also possible)
Enzyme activity: None
Colour: 20 - 30 EBC
Properties "CARAHELL® (20 - 30 EBC) - not crushed"
| Condition: | uncrushed |
|---|---|
| Country of origin: | Germany |
| Grain: | Gerste |
| Malt type: | Spezialmalz |
| Type of cultivation: | Conventional |
Manufacturer "Malzfabrik Weyermann®"
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Germany
Phone +49 (0) 951 93 220-0
Email info@weyermann.de
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