Brew Monday

We are chasing the winter blues away with exclusive discounts on brewing ingredients during ~~Blue~~ Brew Monday!

Up to 15% off selected hops, yeast and 1 kg bags of malt. Order everything you need to start brewing your next batch of craft beer.

Don’t miss out on this limited-time offer to get the best ingredients for your next homebrew, shop below.

13 %

Fermentis Safale S-04 11.5 g

Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€2.35* €2.70*

Available

12 %

Fermentis Safbrew S-33 11,5 g

Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€1.80* €2.05*

Available

15 %

Fermentis Safale US-05 11,5 g

A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.35* €2.75*

Available

15 %

Fermentis Safbrew T-58 11,5 g

This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 11,5 g

€1.65* €1.95*

Available

16 %

Fermentis Saflager W-34/70 11.5 g

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C, ideally: 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11,5 g

€4.00* €4.75*

Available

15 %

Saaz hop pellets 100 g

Saaz is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavour beer styles such as the Czech pilsner. Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha Acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilsner. Alpha Acids: 3,1%Beta Acids: 3 - 4.5% Country: Czech RepublicYear: 2022 Contents: 100 g hop pellets, vacuum packaged

€3.60* €4.25*

Available

15 %

Fermentis Safale BE-256 11,5 g

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€3.35* €3.95*

Available

14 %

Fermentis Safbrew WB-06 11,5 g

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.80* €3.25*

Available

13 %

Fermentis Saflager S-23 11.5 g

This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€3.70* €4.25*

Available

14 %

Fermentis Safale BE-134 11,5 g

This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€3.00* €3.50*

Available

16 %

Mangrove Jack's Belgian Tripel M31 10 g

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.15* €3.75*

Available

13 %

Citra® hop pellets 100 g

Citra hops are known for their striking aroma of citrus, especially grapefruit and lime, with hints of tropical fruit. It's currently one of the superstars of the hop world, harmonizing beautifully with varieties like Mosaic and Simcoe to create an intense, fruity profile in beers, especially American Pale Ales and IPAs. It is particularly popular for hop plugging and is also suitable for single hop IPA's. Aroma Profile: Citrus, Tropical Fruits. Specific aromas: Citrus (lemon, lime, mango, grapefruit), blackberry, pineapple, gooseberry. Alpha acidity: 13.4 Origin: USA Year :2023 Content: 100 grams Beer styles: NEIPA, IPA, Pale Ale, Session IPA, Porter, Stout Substitution: Mosaic, Simcoe, Williamette

€6.50* €7.50*

Available

14 %

Fermentis Safale K-97 11,5 g

German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.40* €2.80*

Available

16 %

Styrian Goldings hop pellets 100 g

This Slovenian hop is mostly used for bittering in Belgian Ales and for aroma in English Ales. A nice hop with a grassy, flowery character. Although comparable to Fuggles, it does have its own distinctive characteristics. The hoppy character works very well in the less malty flavoured golden coloured ales. Alpha Acid Range: 3,7% (The exact alpha acid content is indicated on every package.) Origin: Slovenia Year: 2023 Content: 100 gram (Freshpack)

€4.00* €4.75*

Available

15 %

Mangrove Jack's US West Coast M44 10 g

A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced as well as toasted and dark malt notes.Recommended for: American Style Pale Ale, American Double IPA, American Style Imperial StoutsFlocculation: High (4/5)Attenuation: 77-85%Recommended fermentation temperature: 18-23°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.20* €3.75*

Available

15 %

Amarillo® hop pellets 100 g

Amarillo hops are known for their characteristic citrus aroma with notes of orange and grapefruit. This hop harmonizes perfectly with varieties such as Cascade and Centennial to create complex flavor profiles in beers, especially IPA styles. Aroma profile: sweet fruit, citrus. Specific flavors: apricot, peach, banana, grapefruit, lime, black tea. Alpha acidity: 8.6% Origin: USA Year: 2021 Content: 100 grams Beer styles: IPA, Pale Ale Substitution: Cascade, Centennial, Simcoe

€5.90* €6.95*

Available

15 %

Mosaic® Hop pellets 100 g

Mosaic hops are known for their intense, multi-layered aroma characterized by tropical fruits, berries, citrus and pine notes. This American hop harmonizes perfectly with varieties such as Simcoe and Citra to create a complex, fruity profile in beers, especially in IPA styles characterized by tropical and citrus aromas. Aroma profile: Citrus, Tropical Fruits. Specific aromas: mango, pineapple, passion fruit, tangerine. Alpha acids: 10.6% Origin: USA Year: 2021 Content: 100 grams Beer styles: IPA, NEIPA, Pale Ale Substitution: Simcoe, Citra, Amarillo

€6.35* €7.50*

Available

15 %

Mangrove Jack's Belgian Ale M41 10 g

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.20* €3.75*

Available

16 %

Tettnanger hop pellets 100 g

Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high. Specifications: Aroma profile: Herbal, Spicy Specific Aroma's: Ceylon tea, Spicy, flowery Alpha Acid Range: 2,9% (The exact alpha acid content is indicated on every package.) Origin: Germany Year: 2022 Content: 100 gram (Freshpack) Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.

€3.15* €3.75*

Available

15 %

Cascade hop pellets 100 gr

Cascade has a unique floral, spicy aroma, mainly due to exceptionally high levels of some aromatic oils. Test brews and tastings have also demonstrated the excellent bittering quality of Cascade, which produces little harsh or lingering bitterness even at high IBU levels (over 40). This variety harmonizes well with Centennial or Amarillo and is often used in Pale Ales and IPAs to create a balanced and aromatic flavor profile. Aroma profile: citrus, spicy notes. Specific aromas: blackberry, strawberry, plum, lime, caramel, black currant. Alpha acidity: 6% Origin: USA Year: 2023 Content: 100 grams Beer styles: Pale Ale, IPA, Witbiere, Porter, Lager Substitution: Amarillo, Centennial, Chinook

€4.45* €5.25*

Available

15 %

Mangrove Jack's New World Strong Ale M42 10 g

A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.Flocculation: High (5/5)Attenuation: 77-82%Recommended fermentation temperature: 16-22°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€2.75* €3.25*

Available

13 %

Mangrove Jack's Bavarian Wheat M20 10 g

Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-30°C Alcohol Tolerance: till 7.5% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€2.70* €3.09*

Available

16 %

East Kent Goldings hop pellets 100 g

East Kent Golding hops are known for their delicate, floral and slightly spicy aroma, often described as "English charm." This classic hop harmonizes well with other English varieties such as Fuggle and Challenger to create traditional English ale styles characterized by subtle floral and spicy notes. Aroma profile: earthy, mild, sweet, spicy. Specific aromas: gingerbread, woodruff, lemon, dill, marjoram, artichoke. Alpha acidity: 6,1% Origin: Great Britain Year: 2023 Content: 100 grams Beer styles: Pale Ale, Dark Ale, Belgium Ale, English Ale beers Substitution: Golding, Progress, Williamette, Styrian Golding

€4.15* €4.95*

Available

14 %

MJ Belgian Abbey M47 10 g

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey Ales Flocculation: High (4/5)Attenuation: 73-77%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€2.80* €3.25*

Available