Top quality Roasted Wheat Dark malt from maltster Best Malz
Roasted Wheat Dark malt
Colour (EBC): 60-250
Rate: Up to 5%
Content: 1 kg
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
Top quality Special X malt from maltster Best Malz
Special X malt
Colour (EBC): 300-400
Rate: Up to 20%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Special X® is a dark caramel malt that has undergone a short roasting. This develops a very intense, extraordinary flavor profile. At a maximum usage rate of 20%, a bright chestnut red to chestnut brown color is achieved in a P12 beer. Even in low grain bill proportions, the malt is excellent for supporting the overall body of dark beers and makes the taste experience more complex and interesting.
Top quality Rye malt from maltster Best Malz
Rye malt
Colour (EBC): 5-10
Rate: Up to 50%
Content: 1 kg
BEST Rye Malt imparts an incomparable structure, a velvety soft mouthfeel and a special complexity to the beer. The aromas are strongly reminiscent of bread crumbs. Due to the lack of husks and the high proportion of mucilage (pentosans), a grain bill proportion above 50% is not recommended, otherwise lautering problems may occur.
Top quality Heidelberger Pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Top quality Munich Dark malt from maltster Best Malz
Munich dark malt
Colour (EBC): 21-35
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Munich Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.
Top quality Caramel Munich III malt from maltster Best Malz
Caramel Munich III malt
Colour (EBC): 131-200
Rate: Up to 40%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Munich III is the darkest caramel malt from the BEST Caramel® Munich line. With this malt, even with low proportions on the grain bill, it is possible to brew strong dark beers and all types of dark specialty beers where value is placed on a full, round taste reminiscent of bread crust. The pleasantly toasty aroma components stand out clearly depending on the grain bill proportion. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.
Top quality Caramel Amber malt from maltster Best Malz
Caramel Amber malt
Colour (EBC): 60-80
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Amber is suitable for all strong, full-bodied and aroma-intensive beers where a lot of malt body is desired in the drink. Compared to lighter caramel malts, BEST Caramel® Amber is characterized by strong notes of dates and cookies.
Top quality Red X malt from maltster Best Malz
Red X malt for Red Ales
Colour (EBC): 28-32
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Red X® has become synonymous with beers with a reddish color. It can be used 100% of the grain bill and is thus ready for use without the addition of further malts. BEST Red X® ensures, with the highest possible process reliability and optimum processability, that reproducibly bright beers with intense red colors can be brewed. The malt was designed for a P12 beer. For stronger beers, due to the higher original wort content, some BEST Pilsener malt should be added proportionally to the bulk to get back into the red range.
Top quality Spelt malt from maltster Best Malz
Spelt malt
Colour (EBC): 3.5-6
Rate: Up to 60%
Content: 1 kg
BEST Spelt Malt is essential for the production of typical strong, top-fermented spelt beers and additionally improves foam and cloud stability. As an ancient grain, spelt is said to have numerous health-promoting properties, which is why it was already the favorite grain of Hildegard von Bingen, the medieval pioneer of the health movement. Since this spelt can only be grown and processed in a few regions of southern Germany, BEST Spelt Malt is a unique specialty.
Top quality Melanoidin Light malt from maltster Best Malz
Melanoidin Light malt
Colour (EBC): 16-23
Rate: Up to 70%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Melanoidin Light is a malt characterized by a high content of dextrins and aroma- and color-intensive Maillard compounds, the so-called melanoidins. In addition to a russet color, these impart a special flavor and a dry, full-bodied character to the beer. Melanoidins can have a positive effect on the shelf life of the beer. Since the malt contains a high proportion of enzymes, high grain bill proportions can also be used without any problems.
Top quality Caramel Munich I malt from maltster Best Malz
Caramel Munich I malt
Colour (EBC): 80-100
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Munich I is the lightest caramel malt in the BEST Caramel® Munich line. The malt aroma changes with increasing color depth of the products noticeably from caramel-sweetish towards nutty and reminiscent of almonds as well as slightly toasted bread crust. With the BEST Caramel® Munich line, rich and dark colors can be produced in the beer even with low proportions in the grain bill. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.
Top quality Munich Dark malt from maltster Best Malz
Munich dark malt
Colour (EBC): 21-35
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Munich Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.
Top quality Caramel Aromatic malt from maltster Best Malz
Caramel Aromatic malt
Colour (EBC): 40-61
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Aroma brings increasingly strong malty aromatic and caramel flavor notes into the beer, which also lead to a darker beer color. The sensory profile shifts towards dark, strong caramel with light almond and nutty notes. The malt is still excellent to process, so that high proportions can be used in the grain bill. In addition, it has a positive effect on the foam.
Top quality Munich Dark malt from maltster Best Malz
Munich dark malt
Colour (EBC): 21-35
Rate: Up to 100%
Content: 5 kg
Maltster: Best Malz (DE)
BEST Munich Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.
Top quality Heidelberger Wheat malt from maltster Best Malz
Wheat malt
Colour (EBC): 2.5-3.5
Rate: Up to 60%
Content: 25 kg
BEST Heidelberger Wheat Malt is a particularly light malt and emphasizes the tangy freshness as well as the typical top-fermented wheat beer taste. BEST Heidelberg Wheat Malt is produced from high-quality brewing wheat varieties that have only a limited tendency to color during the malting process. Due to the raw materials used, the protein content is somewhat more moderate than in BEST Wheat Malt.
Top quality Munich malt from maltster Best Malz
Munich malt
Colour (EBC): 11-20
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Munich pleasantly enhances the full-bodied, malty taste in amber-colored to dark beers. Even with low grain bill proportions, a typical malty note is achieved in the beer. BEST Munich is thus perfectly suited for adding more body to beers with very high fermentation levels. Due to the generally higher protein content, the foam values of the beers brewed with it also improve with increasing grain bill proportion.
Top quality Black eXtra malt from maltster Best Malz
Black eXtra malt
Colour (EBC): 1300-1400
Rate: Up to 5%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Black Malt eXtra is the darkest malt from the BEST roasted malt line. The intensive roasting process produces color and aroma components that impart a black to jet-black color and a note of black coffee or strong espresso to the beer, depending on the amount used. Despite the use of BEST Black Malt eXtra, the beer foam will remain light.
Top quality Black malt from maltster Best Malz
black malt
Colour (EBC): 1100-1200
Rate: Up to 10%
Content: 4,5 kg
Maltster: Best Malz (DE)
BEST Black Malt is roasted more intensively than BEST Chocolate and is ideally suited for very dark to black beers that should have a pleasant roasted note. Depending on the amount used, flavor profiles of bitter chocolate and mild to strong coffee are achieved in the beer. Despite the more intensive roasting process, the gentle method avoids astringent, unpleasantly bitter flavor notes. This is reflected in comparatively low pyrazine levels. The foam also remains consistently bright.
Top quality Roasted Wheat Dark malt from maltster Best Malz
Roasted Wheat Dark malt
Colour (EBC): 60-250
Rate: Up to 5%
Content: 5 kg
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
Top quality Diastatic malt from maltster Best Malz
Diastatic malt
Colour (EBC): 2.5-3.5
Rate: N/A
Content: 1 kg
BEST Diastatic Malt can be used as a basic ingredient in the baking and food industry. The malt has a higher protein content, coupled with very strong enzymatics for optimal breakdown and dissolution of starch. Pale malts typically have a diastatic strength of about 300 wk (Windisch-Kolbach degrees). BESTMALZ Diastatic malts have a diastatic strength of at least 520 wk. BEST Diastatic Malt is produced from quality winter barley.
Top quality Roasted Wheat Dark malt from maltster Best Malz
Roasted Wheat Dark malt
Colour (EBC): 60-250
Rate: Up to 5%
Content: 25 kg
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
Top quality Caramel Munich I malt from maltster Best Malz
Caramel Munich I malt
Colour (EBC): 80-100
Rate: Up to 50%
Content: 5 kg
Maltster: Best Malz (DE)
BEST Caramel® Munich I is the lightest caramel malt in the BEST Caramel® Munich line. The malt aroma changes with increasing color depth of the products noticeably from caramel-sweetish towards nutty and reminiscent of almonds as well as slightly toasted bread crust. With the BEST Caramel® Munich line, rich and dark colors can be produced in the beer even with low proportions in the grain bill. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.
Top quality Black eXtra malt from maltster Best Malz
Black eXtra malt
Colour (EBC): 1300-1400
Rate: Up to 5%
Content: 4,5 kg
Maltster: Best Malz (DE)
BEST Black Malt eXtra is the darkest malt from the BEST roasted malt line. The intensive roasting process produces color and aroma components that impart a black to jet-black color and a note of black coffee or strong espresso to the beer, depending on the amount used. Despite the use of BEST Black Malt eXtra, the beer foam will remain light.
Top quality Caramel Munich I malt from maltster Best Malz
Caramel Munich I malt
Colour (EBC): 80-100
Rate: Up to 50%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Caramel® Munich I is the lightest caramel malt in the BEST Caramel® Munich line. The malt aroma changes with increasing color depth of the products noticeably from caramel-sweetish towards nutty and reminiscent of almonds as well as slightly toasted bread crust. With the BEST Caramel® Munich line, rich and dark colors can be produced in the beer even with low proportions in the grain bill. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.
€37.95*
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