Malts

Top quality pilsner malt from maltster Best Malz Pilsner malt Colour (EBC): 3,0-4,9 Rate: Up to 100% Content: 25 kg Maltster: Best Malz (DE) Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.

Top quality Biscuit malt from maltster Best Malz Biscuit malt Colour (EBC): 45-55 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.

Top quality Heidelberger Pilsner malt from maltster Best Malz Pilsner malt Colour (EBC): 2,9 Rate: Up to 100% Content: 1 kg Maltster: Best Malz (DE) BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.

Top quality pale malt from malt house Best Malz Type: Pale Ale Malt Colour (EBC): 5,0-7,0 Rate: Up to 100% Content: 25 kg Malt House: Best Malz (DE) Information from the Manufacturer: >BEST Pale Ale is ideally suited as a base for numerous variants of Anglo-Saxon ales and many other beers where a fuller golden color and a tangier, but also fuller-bodied taste are desired.

Top quality wheat malt from maltster Best Malz Type: Wheat malt Colour (EBC): 3,6-6,0 Rate: Up to 100% Content: 1 kg Maltster: Best Malz (DE) Information from the Manufacturer: BEST Wheat Malt is the base malt for all wheat beer varieties. It ensures tangy freshness and the typical top-fermented wheat beer taste. It is produced exclusively from high-quality brewing wheat. Compared to BEST Pilsen Malt, the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties.

Top quality Caramel Pils malt from maltster Best Malz Caramel Pils malt Colour (EBC): 3-7 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) BEST Caramel® Pils is the lightest of all BEST Caramel® malts and is therefore particularly suitable for providing beers with more full-bodiedness without intensifying their color. Sensorically, the use of BEST Caramel® Pils leads to a sweet taste component in the beer reminiscent of honey, as the sugar-like caramel compounds contained can no longer be fermented by the yeast. The product can also lead to an improvement in foam retention and longer flavor stability.

Top quality Heidelberger Wheat malt from maltster Bestmalz Wheat malt Colour (EBC): 2.5-3.5 Rate: Up to 75% Content: 1 kg BEST Heidelberger Wheat Malt is a particularly light malt and emphasizes the tangy freshness as well as the typical top-fermented wheat beer taste. BEST Heidelberg Wheat Malt is produced from high-quality brewing wheat varieties that have only a limited tendency to color during the malting process. Due to the raw materials used, the protein content is somewhat more moderate than in BEST Wheat Malt.

Top quality pale malt from malt house Best Malz Type: Pale Ale Malt Colour (EBC): 5,0-7,0 Rate: Up to 100% Content: 5 kg Malt House: Best Malz (DE) Information from the Manufacturer: >BEST Pale Ale is ideally suited as a base for numerous variants of Anglo-Saxon ales and many other beers where a fuller golden color and a tangier, but also fuller-bodied taste are desired.

Top quality wheat malt from maltster Best Malz Type: Wheat malt Colour (EBC): 3,6-6,0 Rate: Up to 100% Content: 5 kg Maltster: Best Malz (DE) Information from the Manufacturer: BEST Wheat Malt is the base malt for all wheat beer varieties. It ensures tangy freshness and the typical top-fermented wheat beer taste. It is produced exclusively from high-quality brewing wheat. Compared to BEST Pilsen Malt, the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties.

Top quality Acidulated Malt from maltster Best Malz Acidulated Malt Colour (EBC): 3-8 Rate: Up to 5% Content: 1 kg Maltster: Best Malz (DE) BEST Acidulated Malt is used to optimize the pH value in the mash when the brewing water is not entirely optimal. This leads to higher enzyme activity in the mash and thus to a higher yield as well as better flavor stability. The colors of the worts become brighter and the aroma of the beer more balanced. The amount used and its effect on the pH shift in the mash should be determined by preliminary tests. The pH value of the wort and beer is not usually reduced, as more buffer substances are also formed as a result of the improved mass transfer.

Top quality Munich malt from maltster Bestmalz Munich malt Colour (EBC): 11-20 Rate: Up to 100% Content: 1 kg Maltster: Bestmalz (DE) BEST Munich pleasantly enhances the full-bodied, malty taste in amber-colored to dark beers. Even with low grain bill proportions, a typical malty note is achieved in the beer. BEST Munich is thus perfectly suited for adding more body to beers with very high fermentation levels. Due to the generally higher protein content, the foam values of the beers brewed with it also improve with increasing grain bill proportion.

Top quality Black eXtra malt from maltster Best Malz Black eXtra malt Colour (EBC): 1300-1400 Rate: Up to 5% Content: 1 kg Maltster: Best Malz (DE) BEST Black Malt eXtra is the darkest malt from the BEST roasted malt line. The intensive roasting process produces color and aroma components that impart a black to jet-black color and a note of black coffee or strong espresso to the beer, depending on the amount used. Despite the use of BEST Black Malt eXtra, the beer foam will remain light.

Top quality Caramel Amber malt from maltster Best Malz Caramel Amber malt Colour (EBC): 60-80 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) BEST Caramel® Amber is suitable for all strong, full-bodied and aroma-intensive beers where a lot of malt body is desired in the drink. Compared to lighter caramel malts, BEST Caramel® Amber is characterized by strong notes of dates and cookies.

Top quality Whisky malt from maltster Best Malz Whisky malt Colour (EBC): < 5.0 Rate: 100% Content: 1 kg BEST Whisky Malt is rich in enzymes and has a high extract value. Used either alone or in combination with other malts, it is the perfect base malt for all kinds of exceptional spirits. Even with a high concentration of specialty malts in the grain bill, this malt offers optimal processing during production. It has a high extract value, a pleasant malt sweetness and very high enzyme activity. Simply the BEST for distillers!

Top quality Caramel Munich III malt from maltster Best Malz Caramel Munich III malt Colour (EBC): 131-200 Rate: Up to 40% Content: 1 kg Maltster: Best Malz (DE) BEST Caramel® Munich III is the darkest caramel malt from the BEST Caramel® Munich line. With this malt, even with low proportions on the grain bill, it is possible to brew strong dark beers and all types of dark specialty beers where value is placed on a full, round taste reminiscent of bread crust. The pleasantly toasty aroma components stand out clearly depending on the grain bill proportion. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.

Top quality wheat malt from maltster Best Malz Type: Wheat malt Colour (EBC): 3,6-6,0 Rate: Up to 100% Content: 25 kg Maltster: Best Malz (DE) Information from the Manufacturer: BEST Wheat Malt is the base malt for all wheat beer varieties. It ensures tangy freshness and the typical top-fermented wheat beer taste. It is produced exclusively from high-quality brewing wheat. Compared to BEST Pilsen Malt, the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties.

Vienna / Wiener Malz von höchster Qualität von der Heidelberger Mälzerei Bestmalz. Art: Vienna / Wiener MalzVerwendung: Basismalz für alle hellen Biere, für helle Premium-Pilsener und Pilsener Biere, helle Märzenbiere, helle Leichtbiere, als enzymstarke und helle Basis für alle BiereFarbe (EBC): 8-10Anteil: bis zu 100 % des eingesetzten MalzVerpackung: 1 kgMälzerei: BESTMALZ (Deutschland)BEST Heidelberger ist ein Malz aus speziellen, zweizeiligen Braugerstensorten, die weniger stark zur Farbbildung während des Mälzungsprozesses neigen. BEST Heidelberger eignet sich vor allem für die Herstellung von besonders hellen Bieren. Das Malz liegt im Eiweißgehalt meist etwas niedriger als ein klassisches Pilsener Malz der entsprechenden Kampagne, bringt dafür aber hohe Extraktwerte und eine sehr aktive Enzymatik mit.Informationen des Herstellers Bestmalz: Alle unsere Malze werden ausschließlich nach den Richtlinien des Deutschen Reinheitsgebotes hergestellt. Wir verwenden keine genetisch veränderten Rohstoffe. Unsere Malze werden unter Einhaltung aller geltenden lebensmittelrechtlichen und gesetzlichen Bestimmungen hergestellt. Die strengen gesetzlichen Grenzwerte für Pestizide, Herbizide, Fungizide, Mykotoxine und Nitrosamine werden selbstverständlich eingehalten. Dies wird regelmäßig durch unabhängige Labore kontrolliert. Alle Prozesse werden nach Verfahren durchgeführt, die in unserem Qualitätsmanagementsystem nach der europäischen Norm DIN-EN-ISO 9001:2015 festgelegt sind. Dieses umfasst auch ein HACCP-System. Die Zertifizierung der Systeme erfolgt regelmäßig durch die LGA InterCert. Braugerste und Brauweizen sind Naturprodukte. Damit unterliegen die hier genannten Spezifikationen saisonalen Schwankungen und setzen qualitativ eine entsprechende Ernte voraus.

Top quality Melanoidin malt from maltster Best Malz Melanoidin malt Colour (EBC): 60-80 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) Compared to BEST Melanoidin Light, BEST Melanoidin contains significantly more dextrins as well as aroma- and color-producing melanoidin compounds formed in a more intensive malting process. The malt is thus an excellent basis for particularly strong, dry-full-bodied and dark to chestnut-red beers. The fruity aromas, which are reminiscent of dried fruit, are also more pronounced than in BEST Melanoidin Light.

Top quality Heidelberger malt from maltster Bestmalz Pilsner malt Colour (EBC): 2,9 Rate: Up to 100% Content: 25 kg Maltster: Best Malz (DE) BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.

Top quality Rye malt from maltster Best Malz Rye malt Colour (EBC): 5-10 Rate: Up to 50% Content: 1 kg BEST Rye Malt imparts an incomparable structure, a velvety soft mouthfeel and a special complexity to the beer. The aromas are strongly reminiscent of bread crumbs. Due to the lack of husks and the high proportion of mucilage (pentosans), a grain bill proportion above 50% is not recommended, otherwise lautering problems may occur.

Top quality Munich Dark malt from maltster Best Malz Munich dark malt Colour (EBC): 21-35 Rate: Up to 100% Content: 25 kg Maltster: Best Malz (DE) BEST Munich Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.

Top quality Caramel Pils malt from maltster Best Malz Caramel Pils malt Colour (EBC): 3-7 Rate: Up to 50% Content: 25 kg Maltster: Best Malz (DE) BEST Caramel® Pils is the lightest of all BEST Caramel® malts and is therefore particularly suitable for providing beers with more full-bodiedness without intensifying their color. Sensorically, the use of BEST Caramel® Pils leads to a sweet taste component in the beer reminiscent of honey, as the sugar-like caramel compounds contained can no longer be fermented by the yeast. The product can also lead to an improvement in foam retention and longer flavor stability.

Top quality Munich Dark malt from maltster Best Malz Munich dark malt Colour (EBC): 21-35 Rate: Up to 100% Content: 5 kg Maltster: Best Malz (DE) BEST Munich Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.

Top quality Red X malt from maltster Best Malz Red X malt Colour (EBC): 28-32 Rate: Up to 100% Content: 1 kg Maltster: Best Malz (DE) BEST Red X® has become synonymous with beers with a reddish color. It can be used 100% of the grain bill and is thus ready for use without the addition of further malts. BEST Red X® ensures, with the highest possible process reliability and optimum processability, that reproducibly bright beers with intense red colors can be brewed. The malt was designed for a P12 beer. For stronger beers, due to the higher original wort content, some BEST Pilsener malt should be added proportionally to the bulk to get back into the red range.