Malts
Bestmalz Pilsner 25 kg
€30.95*
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Available
Bestmalz Pale Ale 25 kg
€31.95*
Top quality pale malt from malt house Best Malz
Type: Pale Ale Malt
Colour (EBC): 5,0-7,0
Rate: Up to 100%
Content: 25 kg
Malt House: Best Malz (DE)
Information from the Manufacturer: >BEST Pale Ale is ideally suited as a base for numerous variants of Anglo-Saxon ales and many other beers where a fuller golden color and a tangier, but also fuller-bodied taste are desired.
Available
Bestmalz Heidelberger malt 25 kg
€33.95*
Top quality Heidelberger malt from maltster Bestmalz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Available
Bestmalz Whisky malt 25 kg
€33.95*
Top quality Whisky malt from maltster Best Malz
Whisky malt
Colour (EBC): < 5.0
Rate: 100%
Content: 25 kg
BEST Whisky Malt is rich in enzymes and has a high extract value. Used either alone or in combination with other malts, it is the perfect base malt for all kinds of exceptional spirits. Even with a high concentration of specialty malts in the grain bill, this malt offers optimal processing during production. It has a high extract value, a pleasant malt sweetness and very high enzyme activity. Simply the BEST for distillers!
Available
Bestmalz Wheat 25 kg
€31.95*
Top quality wheat malt from maltster Best Malz
Type: Wheat malt
Colour (EBC): 3,6-6,0
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer: BEST Wheat Malt is the base malt for all wheat beer varieties. It ensures tangy freshness and the typical top-fermented wheat beer taste. It is produced exclusively from high-quality brewing wheat. Compared to BEST Pilsen Malt, the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties.
Available
Bestmalz Heidelberger pilsner malt 1 kg
€2.45*
Top quality Heidelberger Pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Available
Bestmalz Diastatic malt 1 kg
€2.75*
Top quality Diastatic malt from maltster Best Malz
Diastatic malt
Colour (EBC): 2.5-3.5
Rate: N/A
Content: 1 kg
BEST Diastatic Malt can be used as a basic ingredient in the baking and food industry. The malt has a higher protein content, coupled with very strong enzymatics for optimal breakdown and dissolution of starch. Pale malts typically have a diastatic strength of about 300 wk (Windisch-Kolbach degrees). BESTMALZ Diastatic malts have a diastatic strength of at least 520 wk. BEST Diastatic Malt is produced from quality winter barley.
Available
Bestmalz Heidelberger Wheat Malt 25 kg
€32.95*
Top quality Heidelberger Wheat malt from maltster Best Malz
Wheat malt
Colour (EBC): 2.5-3.5
Rate: Up to 60%
Content: 25 kg
BEST Heidelberger Wheat Malt is a particularly light malt and emphasizes the tangy freshness as well as the typical top-fermented wheat beer taste. BEST Heidelberg Wheat Malt is produced from high-quality brewing wheat varieties that have only a limited tendency to color during the malting process. Due to the raw materials used, the protein content is somewhat more moderate than in BEST Wheat Malt.
Available
Bestmalz Red X 25 kg
€38.95*
Top quality Red X malt from maltster Best Malz
Red X malt for Red Ales
Colour (EBC): 28-32
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Red X® has become synonymous with beers with a reddish color. It can be used 100% of the grain bill and is thus ready for use without the addition of further malts. BEST Red X® ensures, with the highest possible process reliability and optimum processability, that reproducibly bright beers with intense red colors can be brewed. The malt was designed for a P12 beer. For stronger beers, due to the higher original wort content, some BEST Pilsener malt should be added proportionally to the bulk to get back into the red range.
Available
Bestmalz Munich Dark 25 kg
€33.95*
Top quality Munich Dark malt from maltster Best Malz
Munich dark malt
Colour (EBC): 21-35
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Munich Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark color. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.
Available
Bestmalz Vienna 25 kg
€32.95*
Top quality Vienna malt from maltster Best Malz
Vienna / Wiener malt
Colour (EBC): 8-10
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
The use of BEST Wiener results in a full golden beer color, excellent foaming and a pleasant, full-bodied taste in the final beer. Unlike BEST Heidelberg, this malt uses two-row malting barley varieties that form more coloring substances during the malting process. The protein content is slightly higher than in a Pilsen malt from the same harvest, with comparable enzyme content and high extract values.
Available
Bestmalz Munich malt 25 kg
€33.95*
Top quality Munich malt from maltster Best Malz
Munich malt
Colour (EBC): 11-20
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Munich pleasantly enhances the full-bodied, malty taste in amber-colored to dark beers. Even with low grain bill proportions, a typical malty note is achieved in the beer. BEST Munich is thus perfectly suited for adding more body to beers with very high fermentation levels. Due to the generally higher protein content, the foam values of the beers brewed with it also improve with increasing grain bill proportion.
Available
Bestmalz Black malt 1 kg
€3.55*
Top quality Black malt from maltster Best Malz
Black malt
Colour (EBC): 1100-1200
Rate: Up to 10%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Black Malt is roasted more intensively than BEST Chocolate and is ideally suited for very dark to black beers that should have a pleasant roasted note. Depending on the amount used, flavor profiles of bitter chocolate and mild to strong coffee are achieved in the beer. Despite the more intensive roasting process, the gentle method avoids astringent, unpleasantly bitter flavor notes. This is reflected in comparatively low pyrazine levels. The foam also remains consistently bright.
Available
Bestmalz Melanoidin Light 1 kg
€2.75*
Top quality Melanoidin Light malt from maltster Best Malz
Melanoidin Light malt
Colour (EBC): 16-23
Rate: Up to 70%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Melanoidin Light is a malt characterized by a high content of dextrins and aroma- and color-intensive Maillard compounds, the so-called melanoidins. In addition to a russet color, these impart a special flavor and a dry, full-bodied character to the beer. Melanoidins can have a positive effect on the shelf life of the beer. Since the malt contains a high proportion of enzymes, high grain bill proportions can also be used without any problems.
Available
Bestmalz Roasted Wheat Dark malt 1 kg
€3.75*
Top quality Roasted Wheat Dark malt from maltster Best Malz
Roasted Wheat Dark malt
Colour (EBC): 60-250
Rate: Up to 5%
Content: 1 kg
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
Available
Bestmalz Pilsner 1 kg
€2.35*
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Available
Bestmalz Spelt malt 1 kg
€4.75*
Top quality Spelt malt from maltster Best Malz
Spelt malt
Colour (EBC): 3.5-6
Rate: Up to 60%
Content: 1 kg
BEST Spelt Malt is essential for the production of typical strong, top-fermented spelt beers and additionally improves foam and cloud stability. As an ancient grain, spelt is said to have numerous health-promoting properties, which is why it was already the favorite grain of Hildegard von Bingen, the medieval pioneer of the health movement. Since this spelt can only be grown and processed in a few regions of southern Germany, BEST Spelt Malt is a unique specialty.
Available
Bestmalz Acidulated Malt 1 kg
€3.85*
Top quality Acidulated Malt from maltster Best Malz
Acidulated Malt
Colour (EBC): 3-8
Rate: Up to 5%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Acidulated Malt is used to optimize the pH value in the mash when the brewing water is not entirely optimal. This leads to higher enzyme activity in the mash and thus to a higher yield as well as better flavor stability. The colors of the worts become brighter and the aroma of the beer more balanced. The amount used and its effect on the pH shift in the mash should be determined by preliminary tests. The pH value of the wort and beer is not usually reduced, as more buffer substances are also formed as a result of the improved mass transfer.
Available
Bestmalz Diastatic malt 5 kg
€13.95*
Top quality Diastatic malt from maltster Best Malz
Diastatic malt
Colour (EBC): 2.5-3.5
Rate: N/A
Content: 5 kg
BEST Diastatic Malt can be used as a basic ingredient in the baking and food industry. The malt has a higher protein content, coupled with very strong enzymatics for optimal breakdown and dissolution of starch. Pale malts typically have a diastatic strength of about 300 wk (Windisch-Kolbach degrees). BESTMALZ Diastatic malts have a diastatic strength of at least 520 wk. BEST Diastatic Malt is produced from quality winter barley.
Available
Bestmalz Black eXtra malt 1 kg
€3.85*
Top quality Black eXtra malt from maltster Best Malz
Black eXtra malt
Colour (EBC): 1300-1400
Rate: Up to 5%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Black Malt eXtra is the darkest malt from the BEST roasted malt line. The intensive roasting process produces color and aroma components that impart a black to jet-black color and a note of black coffee or strong espresso to the beer, depending on the amount used. Despite the use of BEST Black Malt eXtra, the beer foam will remain light.
Available
Bestmalz Roasted Wheat Dark malt 5 kg
€16.95*
Top quality Roasted Wheat Dark malt from maltster Best Malz
Roasted Wheat Dark malt
Colour (EBC): 60-250
Rate: Up to 5%
Content: 5 kg
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
Available
Bestmalz Melanoidin 25 kg
€34.95*
Top quality Melanoidin malt from maltster Best Malz
Melanoidin malt
Colour (EBC): 60-80
Rate: Up to 50%
Content: 25 kg
Maltster: Best Malz (DE)
Compared to BEST Melanoidin Light, BEST Melanoidin contains significantly more dextrins as well as aroma- and color-producing melanoidin compounds formed in a more intensive malting process. The malt is thus an excellent basis for particularly strong, dry-full-bodied and dark to chestnut-red beers. The fruity aromas, which are reminiscent of dried fruit, are also more pronounced than in BEST Melanoidin Light.
few Available
Bestmalz Chit malt 25 kg
€39.95*
Top quality Chit malt from maltster Best Malz
Chit malt
Colour (EBC): 2-3
Rate: Up to 15%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Chit Malt is used as a speciality among the functional malts either temporarily or continuously in the mashing process. The slightly dissolved barley malt contains a lot of high-molecular protein compared to a pilsner malt. It is therefore suitable for compensating for very highly dissolved malts and for improving foam. The malt has a particularly large number of so-called inherent starter enzymes. These improve the substance conversion in the starch and thus increase the yield. BEST Chit Malt does not affect the color of the beer.
Available
Bestmalz Chocolate 25 kg
€46.95*
Top quality Chocolate malt from maltster Best Malz
Chocolate malt
Colour (EBC): 800-1000
Rate: Up to 10%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Chocolate provides an ideal gateway to the world of brewing with roasted malts. Due to the gentle roasting process, noticeably bitter flavors are largely avoided, which can also be demonstrated by the comparatively very low pyrazine levels. This means that BEST Chocolate can also be used to brew very pleasant dark to black beers with malt bill percentages of up to 10%, without these beers developing a bitter astringency. The foam of the beer remains light.
Available