Sugars and sweeteners

Candi Syrup Golden Premium - 460 ml

Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavours followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bière de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's. Ingredients: Beet sugar, water Colour: 10 EBC (5 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

Candi Syrup D-45 premium amber 460ml

D-45 is our rich translucent amber syrup. We've tested it in Chimay clone's and Belgian Brown Ale's. The unmistakable toffee, vanilla, and toasted flavours that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavour. Ingredients: Beet sugar, water Colour: +/- 90 EBC (45 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

D-240 Premium Candi Syrup® - extra Dark

D-240 Premium Candi Syrup® - extra DarkThe D-240 is the darkest candy syrup which is available on the market.It´s a triple dark syrup with hints of dark raisin, extra dark stone fruits and roasted dark caramel back-plate.Contents: Beet sugar Water

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

Candi Syrup D-90 premium dark 460ml

D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavours that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavours of award winning Belgian style ales. Ingredients: Beet sugar, water Colour: 180 EBC (90 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

Candi Syrup D-180 premium extra dark 460 ml

D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavours of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavour, darker color, and exceptional results of D-180. Ingredients: Beet sugar, water Colour: 355 EBC (180 SRM) PPG: 1.032 Contents: 16 oz / 460 ml

Cassonade Light 1 kg

Light cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.225 EBC

Sorbitol Powder 1 kg

Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

Glucose | Dextrose 25 kg

Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

Cassonade Extra dark 1 kg

Extra Dark cassonade sugar, gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.900 EBC

D-45 Candi Syrup 1130gr (2.5lb)

D-45 Candi Syrup™ – Amber Belgian Candy Syrup D-45 Candi Syrup™ is a premium amber Belgian-style candy syrup designed to enhance the flavor complexity of authentic Belgian-tasting beers. With rich toffee, vanilla, and toasted notes, it contributes exceptional depth and aroma to your brew. Flavor Profile Expect toffee, vanilla, and toasted sugar flavors that arise naturally from raw beet sugar, delivering a uniquely aromatic and delicious finish. Perfect for Belgian-style ales that require subtle complexity. Recommended Beer Styles Belgian Brown Ales Medium-bodied Golden Ales Chimay-style clones Technical Specifications Color: 45 SRM / 89 EBC / 33.8°L PPG: 1.032 (approx. 8 °Plato) Ingredients: Beet sugar, water Usage One pound (≈ 454 g) of D-45 adds approximately 7.5 SRM to 22.7 litres (6 gallons) of wort. Ideal for increasing color, fermentability, and flavor complexity in your Belgian-style recipes. D-45 Candi Syrup™ is a staple for brewers crafting expressive, malt-forward Belgian ales with smooth, aromatic profiles.

D-180 Candi Syrup 1130 gr (2.5lb)

D-180 Candi Syrup™ – Extra Dark Belgian-Style Candi Syrup D-180 Candi Syrup™ is a premium extra dark Belgian-style candi syrup made from pure beet sugar. It delivers an intense profile of rich toffee, dark stone fruit, and toasted bread flavors. Flavor Profile Unmistakable notes of caramel, plum, raisin, and subtle toast. Ideal for complex, full-bodied Belgian ales. Recommended Beer Styles Belgian Dark Strong Ale Dubbel & Quadrupel Clone brews of Westvleteren 12 and Rochefort 10 Technical Details Color: 180 SRM / 354 EBC / 133 °L PPG: 1.032 (≈ 8 °Plato) Ingredients: Beet sugar, water Usage 1 pound (≈ 454 grams) of D-180 will add an estimated 30 SRM (≈ 59 EBC) of color to 6 gallons (≈ 22.7 liters) of wort. Ideal for boosting gravity and enhancing dark malt complexity with highly fermentable sugars. Storage Note This product may crystallize in cold conditions. To restore its original consistency, warm the bottle by soaking it in hot water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).

Candi Sugar (Chunks) LIGHT 1 kg

Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 1 kg

Candi Sugar (Chunks) DARK (350 EBC) 1 kg

Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 1 kg in bulk bag

Lactose 1000 g

Lactose: Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.Contents: 1 kg

Glucose | Dextrose 1 kg

Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

Candi Sugar (Chunks) LIGHT 500g

Candi Sugar (Chunks) DARK (350 EBC) 500 g

Cane Sugar Dark 1000 gr

Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

Mangrove Jack's Carbonation drops 200gr

For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar. Usage: Use 1 drop per 350 ml bottle Use 2 drops per 750 ml bottle Use 3 drops per 1.25 L bottle Use 4 drops per 2 L bottle

Cane Sugar Light 1 kg

Fructose 1 kg

Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 1 kg

Candi Syrup MEDIUM (225 EBC) 1 l

Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 1 L (~7 kg)

Glucose | Dextrose 5 kg

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Sugars and sweeteners