Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Top quality Biscuit malt from maltster Best Malz
Biscuit malt
Colour (EBC): 45-55
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.
Top quality Heidelberger Pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Top quality Caramel Munich III malt from maltster Best Malz
Caramel Munich III malt
Colour (EBC): 131-200
Rate: Up to 40%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Munich III is the darkest caramel malt from the BEST Caramel® Munich line. With this malt, even with low proportions on the grain bill, it is possible to brew strong dark beers and all types of dark specialty beers where value is placed on a full, round taste reminiscent of bread crust. The pleasantly toasty aroma components stand out clearly depending on the grain bill proportion. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.
Top quality Caramel Aromatic malt from maltster Best Malz
Caramel Aromatic malt
Colour (EBC): 40-61
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Aroma brings increasingly strong malty aromatic and caramel flavor notes into the beer, which also lead to a darker beer color. The sensory profile shifts towards dark, strong caramel with light almond and nutty notes. The malt is still excellent to process, so that high proportions can be used in the grain bill. In addition, it has a positive effect on the foam.
Top quality Black eXtra malt from maltster Best Malz
Black eXtra malt
Colour (EBC): 1300-1400
Rate: Up to 5%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Black Malt eXtra is the darkest malt from the BEST roasted malt line. The intensive roasting process produces color and aroma components that impart a black to jet-black color and a note of black coffee or strong espresso to the beer, depending on the amount used. Despite the use of BEST Black Malt eXtra, the beer foam will remain light.
Top quality oat malt from maltster Best Malz
Type: Oat malt
Colour (EBC): 3-8
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Oat Malt is made from dehulled naked oats. The oats provide a velvety mouthfeel, which at higher grain bill proportions produces not only a lightly nutty oat-typical aroma, but also fruity aromas and a stable turbidity. The increased fat content in the grain slightly affects foam stability. The lower starch content results in lower extract contents. Oat malt is rich in folates as well as vitamins B6 and E.
Top quality Chit malt from maltster Best Malz
Chit malt
Colour (EBC): 2-3
Rate: Up to 15%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Chit Malt is used as a speciality among the functional malts either temporarily or continuously in the mashing process. The slightly dissolved barley malt contains a lot of high-molecular protein compared to a pilsner malt. It is therefore suitable for compensating for very highly dissolved malts and for improving foam. The malt has a particularly large number of so-called inherent starter enzymes. These improve the substance conversion in the starch and thus increase the yield. BEST Chit Malt does not affect the color of the beer.
Top quality Wheat Malt Dark from maltster Best Malz
Wheat malt dark
Colour (EBC): 16-20
Rate: Up to 60%
Content: 1 kg
BEST Wheat Malt Dark is the dark or “Munich variant” of BEST Wheat Malt. It is suitable for use in sparkling, amber and dark wheat beers as well as in top-fermented beer specialties. Due to the more intensive malting process, BEST Wheat Malt Dark achieves a fuller, maltier body in the beer in combination with richer bright colors. Compared to a barley malt of comparable color, the aroma profile is somewhat more intensely fruity to floral, the foam is improved by fine pores and longer shelf life.
Top quality Melanoidin Light malt from maltster Best Malz
Melanoidin Light malt
Colour (EBC): 16-23
Rate: Up to 70%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Melanoidin Light is a malt characterized by a high content of dextrins and aroma- and color-intensive Maillard compounds, the so-called melanoidins. In addition to a russet color, these impart a special flavor and a dry, full-bodied character to the beer. Melanoidins can have a positive effect on the shelf life of the beer. Since the malt contains a high proportion of enzymes, high grain bill proportions can also be used without any problems.
Top quality pale malt from malt house Best Malz
Type: Pale Ale Malt
Colour (EBC): 5,0-7,0
Rate: Up to 100%
Content: 25 kg
Malt House: Best Malz (DE)
Information from the Manufacturer: >BEST Pale Ale is ideally suited as a base for numerous variants of Anglo-Saxon ales and many other beers where a fuller golden color and a tangier, but also fuller-bodied taste are desired.
Top quality Caramel Pils malt from maltster Best Malz
Caramel Pils malt
Colour (EBC): 3-7
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Pils is the lightest of all BEST Caramel® malts and is therefore particularly suitable for providing beers with more full-bodiedness without intensifying their color. Sensorically, the use of BEST Caramel® Pils leads to a sweet taste component in the beer reminiscent of honey, as the sugar-like caramel compounds contained can no longer be fermented by the yeast. The product can also lead to an improvement in foam retention and longer flavor stability.
Top quality Acidulated Malt from maltster Best Malz
Acidulated Malt
Colour (EBC): 3-8
Rate: Up to 5%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Acidulated Malt is used to optimize the pH value in the mash when the brewing water is not entirely optimal. This leads to higher enzyme activity in the mash and thus to a higher yield as well as better flavor stability. The colors of the worts become brighter and the aroma of the beer more balanced. The amount used and its effect on the pH shift in the mash should be determined by preliminary tests. The pH value of the wort and beer is not usually reduced, as more buffer substances are also formed as a result of the improved mass transfer.
Top quality Heidelberger Wheat malt from maltster Best Malz
Wheat malt
Colour (EBC): 2.5-3.5
Rate: Up to 60%
Content: 25 kg
BEST Heidelberger Wheat Malt is a particularly light malt and emphasizes the tangy freshness as well as the typical top-fermented wheat beer taste. BEST Heidelberg Wheat Malt is produced from high-quality brewing wheat varieties that have only a limited tendency to color during the malting process. Due to the raw materials used, the protein content is somewhat more moderate than in BEST Wheat Malt.
Top quality Caramel Pils malt from maltster Best Malz
Caramel Pils malt
Colour (EBC): 3-7
Rate: Up to 50%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Caramel® Pils is the lightest of all BEST Caramel® malts and is therefore particularly suitable for providing beers with more full-bodiedness without intensifying their color. Sensorically, the use of BEST Caramel® Pils leads to a sweet taste component in the beer reminiscent of honey, as the sugar-like caramel compounds contained can no longer be fermented by the yeast. The product can also lead to an improvement in foam retention and longer flavor stability.
Top quality Heidelberger malt from maltster Bestmalz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Top quality Rye malt from maltster Best Malz
Rye malt
Colour (EBC): 5-10
Rate: Up to 50%
Content: 1 kg
BEST Rye Malt imparts an incomparable structure, a velvety soft mouthfeel and a special complexity to the beer. The aromas are strongly reminiscent of bread crumbs. Due to the lack of husks and the high proportion of mucilage (pentosans), a grain bill proportion above 50% is not recommended, otherwise lautering problems may occur.
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Top quality Roasted Wheat Dark malt from maltster Best Malz
Roasted Wheat Dark malt
Colour (EBC): 60-250
Rate: Up to 5%
Content: 1 kg
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
Top quality Black malt from maltster Best Malz
Black malt
Colour (EBC): 1100-1200
Rate: Up to 10%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Black Malt is roasted more intensively than BEST Chocolate and is ideally suited for very dark to black beers that should have a pleasant roasted note. Depending on the amount used, flavor profiles of bitter chocolate and mild to strong coffee are achieved in the beer. Despite the more intensive roasting process, the gentle method avoids astringent, unpleasantly bitter flavor notes. This is reflected in comparatively low pyrazine levels. The foam also remains consistently bright.
Top quality Caramel Amber malt from maltster Best Malz
Caramel Amber malt
Colour (EBC): 60-80
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Amber is suitable for all strong, full-bodied and aroma-intensive beers where a lot of malt body is desired in the drink. Compared to lighter caramel malts, BEST Caramel® Amber is characterized by strong notes of dates and cookies.
Top quality Smoked malt from maltster Best Malz
Smoked malt
Colour (EBC): 3-8
Rate: Up to 100%
Content: 1 kg
BEST Smoked Malt is smoked over beech wood from the Franconian Jura and imparts to the beer the typical flavor reminiscent of campfires and smoked ham. The malt is ideal for both beer and whiskey production. When first used, we recommend 10% in the bulk, which can be increased up to 100% thanks to high enzyme power. When choosing the amount to be used, it should be borne in mind that the full smoke aroma usually develops only after fermentation and storage.
BEST A-XL is a malt made from the traditional German barley variety Alexis. It gives the beer a nice malty flavour, a full body and a golden yellow colour. An increased free amino nitrogen (FAN) content appropriately supplies the yeast during fermentation. Thanks to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30% more foam stability in tests compared to conventional standard malts. Using the Steinfurth foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the malt deposit. BEST A-XL is available exclusively from Braumarkt.
Specifications:
Pilsner malt
Colour (EBC): 1-2
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
Top quality Spelt malt from maltster Best Malz
Spelt malt
Colour (EBC): 3.5-6
Rate: Up to 60%
Content: 1 kg
BEST Spelt Malt is essential for the production of typical strong, top-fermented spelt beers and additionally improves foam and cloud stability. As an ancient grain, spelt is said to have numerous health-promoting properties, which is why it was already the favorite grain of Hildegard von Bingen, the medieval pioneer of the health movement. Since this spelt can only be grown and processed in a few regions of southern Germany, BEST Spelt Malt is a unique specialty.
€6.95*
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