Canning Adjuncts

15 %

Pectin 100 g E440

A cost-effective way to make (lots of) jam with this apple-pectin in Pack of 100 g. Extra pure quality. Product for home making of jam. Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product. Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together). Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness. Ingredients: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330). Store cool and dry.

€7.61* €8.95*

Available

Malic acid E296 1 kg

Malic acid E296 1 kgTo adjust the acidity of the most, malic acid can be indispensableIncreases the freshness of the final wineDosage: 9 g / 10 l increases the acidity with 1 g / lThe addition of acid reduces the pH and increases the acidity

€18.95*

Available

Malic acid E296 60 g

Malic acid E296To adjust the acidity of the most, malic acid can be indispensableItIncreases the freshness of the final wineDosage: 9 g / 10 l increases the acidity with 1 g / lThe addition of acid reduces the pH and increases the acidity

€4.95*

Not Available

Details

Pectin 500 g E440

Product for home making of jam. Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product. Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together). Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness. Ingredients: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330). Store cool and dry.

€37.95*

Available

Pectin 1 kg E440

A cost-effective way to make (lots of!) jam with this apple-pectin in Pack of 100 gram. Extra pure quality. Product for home making of jam. Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product. Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together). Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness. Ingr: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330). Store cool and dry.

€57.45*

Available

Ascorbic Acid E300 100 g

Ascorbic Acid E300 100 g Is added to juice or most to increase shelf life Naturally prevents oxidation Prevents brown / amber colours of juices and pulp, especially with apples and pears In crystal form, very high purity and quality The addition of acid reduces the pH and increases the acid content

€5.45*

Available

Ascorbic Acid E300 1 kg

Ascorbic Acid E300 1 kg Is added to juice or most to increase shelf life Naturally prevents oxidation Prevents brown / amber colours of juices and pulp, especially with apples and pears In crystal form, very high purity and quality The addition of acid reduces the pH and increases the acid content

€27.95*

few Available

Sauerkraut-& vegetable ferment 1 bag

This lactic acid bacteria are freeze-dried and contain all the substances needed for acidification of vegetables. Using it accelerates the launch of the ' acidification ' considerably. This is very important in the initial phase, because the vegetables most susceptible to infections at that moment.

€4.45*

Available

Potassium nitrate / Sodium nitrate E251 for brining 1000 gr

In the distant past there were no refrigerators and to preserve the meat 'brining ' was used . This technique is increasingly being used because it adds a specific taste to the meat. Brine is a solution of sea salt, saltpeter sugar and water. When the meat is put into in the brine solution, it should be fully submerged. Brine solution: 3 litres water 1500 grams of sea salt 100 gram Saltpeter 200 g sugar a few juniper berries black peppercorns thyme and bay leaf at will

€27.95*

Available

Preserving herbs mixed 100 gr

Preserving herbs: Packaging: bag of 100g. Used among other things for the preserving of gherkins, onions and cucumber. Composition: Thyme, coriander seed, oregano, cayenne pepper, dill seed, bay leaf, marjoram, mustard seed. Dosage: Depending on your taste: 4-8g / 10 kg.

€5.45*

few Available

Sauerkraut spices 100 g

Mixed sauerkraut spices, sufficient for 50-75 kg sauerkraut.

€5.45*

Available

Sauerkraut spices 25 g

Mixed sauerkraut spices, sufficient for 10-25 kg sauerkraut.

€2.95*

Available

Preserving herbs mixed 50 g

Preserving herbs: Packaging: bag of 50gr Description:Used among other things for the preserving of gherkins, onions and pickled cucumber. Composition: Thyme, coriander seed, oregano, cayenne pepper, dill seed, bay leaf, marjoram, mustard seed. Dosage:Depending on your taste: 4-8g/ 10 kg.

€3.45*

Available

Alum 125 g

For a liter pot pickles or onions add a pinch of alum to keep them fresh and crisp. Cost effective jar of 125 gram.

€6.45*

Not Available

Details

Sea salt coarse 1000g

Cow's milk protein-free lactose-free egg-free soy protein-free soy lecithin free gluten-free wheat-free rye-free beef-free pork-free chicken-free fish-free crustacean free maize-free cocoa palm free pulse free nut free nut-oil free peanut free peanut-oil-free sesame-free sesame oil-free glutaminate-free sulfite-free coriander-free celery-free carrot-free lupine-free mustard-free without added sugar yeast-free vegan. Content 1000g.

€4.95*

few Available

Alum 40 g

For a liter pot pickles or onions add a pinch of alum to keep them fresh and crisp.Content: 40 g.

€3.95*

Available

Paraffin wax pearls 1 kg E907

Pearl shaped . Melting point is 45 oC, so it can be used to 'cover' jam in a natural manner.

€12.95*

Available

Paraffin wax pearls 250 g E907

Pearl shaped paraffin . Melting point is 45 oC, so can be used to ' cover ' jam in a natural manner.

€5.95*

Available

Westmark Screw cap opener »Vario«

With the Screw Cap Opener "Vario" by Westmark, your ultimate solution for effortlessly opening tightly sealed jars and bottles. With its flexible design, this opener adjusts to fit various lid sizes, ranging from approximately Ø 1 to 9.5 cm. Featuring a long lever, the "Vario" ensures easy and comfortable opening, even for stubborn lids. Its compact design allows for space-saving storage when not in use. With the Westmark screw cap opener, you can say goodbye to struggling with tightly closed jars and bottles. Experience quick and hassle-free opening, every time.

€7.45*

Available