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Sauerkraut-& vegetable ferment 1 bag
€4.45*
This lactic acid bacteria are freeze-dried and contain all the substances needed for acidification of vegetables. Using it accelerates the launch of the ' acidification ' considerably. This is very important in the initial phase, because the vegetables most susceptible to infections at that moment.
Ascorbic Acid E300 100 g
€5.45*
Ascorbic Acid E300 100 g
Is added to juice or most to increase shelf life
Naturally prevents oxidation
Prevents brown / amber colours of juices and pulp, especially with apples and pears
In crystal form, very high purity and quality
The addition of acid reduces the pH and increases the acid content
Preserving herbs mixed 50 g
€3.45*
Preserving herbs:
Packaging: bag of 50gr
Description:Used among other things for the preserving of gherkins, onions and pickled cucumber.
Composition: Thyme, coriander seed, oregano, cayenne pepper, dill seed, bay leaf, marjoram, mustard seed.
Dosage:Depending on your taste: 4-8g/ 10 kg.
Paraffinwachsperlen 250 g
€5.95*
Perlenförmiges Paraffin. Der Schmelzpunkt liegt bei 45 oC, so dass Marmelade auf natürliche Weise abgedeckt werden kann.
Westmark Screw cap opener »Vario«
€7.45*
With the Screw Cap Opener "Vario" by Westmark, your ultimate solution for effortlessly opening tightly sealed jars and bottles. With its flexible design, this opener adjusts to fit various lid sizes, ranging from approximately Ø 1 to 9.5 cm.
Featuring a long lever, the "Vario" ensures easy and comfortable opening, even for stubborn lids. Its compact design allows for space-saving storage when not in use.
With the Westmark screw cap opener, you can say goodbye to struggling with tightly closed jars and bottles. Experience quick and hassle-free opening, every time.
Preserving herbs mixed 100 gr
€5.45*
Preserving herbs:
Packaging: bag of 100g.
Used among other things for the preserving of gherkins, onions and cucumber.
Composition: Thyme, coriander seed, oregano, cayenne pepper, dill seed, bay leaf, marjoram, mustard seed.
Dosage: Depending on your taste: 4-8g / 10 kg.
Sea salt coarse 1000g
€4.95*
Cow's milk protein-free lactose-free egg-free soy protein-free soy lecithin free gluten-free wheat-free rye-free beef-free pork-free chicken-free fish-free crustacean free maize-free cocoa palm free pulse free nut free nut-oil free peanut free peanut-oil-free sesame-free sesame oil-free glutaminate-free sulfite-free coriander-free celery-free carrot-free lupine-free mustard-free without added sugar yeast-free vegan.
Content 1000g.
Aluin 40 g
€3.95*
Fügen Sie eine Prise Alaun pro Liter Gurken oder Zwiebeln hinzu, um sie frisch und knackig zu halten. Inhalt 40 Gramm.
Pectin 500 g
€37.95*
Product for home making of jam. Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product. Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together). Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness. Ingredients: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330). Store cool and dry.
Ascorbic Acid E300 1 kg
€27.95*
Ascorbic Acid E300 1 kg
Is added to juice or most to increase shelf life
Naturally prevents oxidation
Prevents brown / amber colours of juices and pulp, especially with apples and pears
In crystal form, very high purity and quality
The addition of acid reduces the pH and increases the acid content
Pectin 100 g
€8.95*
A cost-effective way to make (lots of) jam with this apple-pectin in Pack of 100 g. Extra pure quality. Product for home making of jam. Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product. Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together). Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness. Ingredients: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330). Store cool and dry.
Malic acid E296 1 kg
€18.95*
Malic acid E296 1 kgTo adjust the acidity of the most, malic acid can be indispensableItIncreases the freshness of the final wineDosage: 9 g / 10 l increases the acidity with 1 g / lThe addition of acid reduces the pH and increases the acidity
Malic acid E296 60 g
€4.95*
Malic acid E296To adjust the acidity of the most, malic acid can be indispensableItIncreases the freshness of the final wineDosage: 9 g / 10 l increases the acidity with 1 g / lThe addition of acid reduces the pH and increases the acidity
Pectin 1 kg
€57.45*
A cost-effective way to make (lots of!) jam with this apple-pectin in Pack of 100 gram. Extra pure quality.
Product for home making of jam. Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product. Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together). Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness. Ingr: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330). Store cool and dry.
Potassium nitrate / Sodium nitrate E251 for brining 1000 gr
€27.95*
In the distant past there were no refrigerators and to preserve the meat 'brining ' was used . This technique is increasingly being used because it adds a specific taste to the meat.
Brine is a solution of sea salt, saltpeter sugar and water. When the meat is put into in the brine solution, it should be fully submerged.
Brine solution:
3 litres water
1500 grams of sea salt
100 gram Saltpeter
200 g sugar
a few juniper berries
black peppercorns
thyme and bay leaf at will
Alum 125 g
€6.45*
For a liter pot pickles or onions add a pinch of alum to keep them fresh and crisp.
Cost effective jar of 125 gram.
Paraffin wax pearls 1 kg
€12.95*
Pearl shaped . Melting point is 45 oC, so it can be used to 'cover' jam in a natural manner.