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Potassium nitrate / Sodium nitrate E251 for brining 1000 gr


Available, delivery time 1-3 days

Product number: 5010525
Product information "Potassium nitrate / Sodium nitrate E251 for brining 1000 gr"

In the distant past there were no refrigerators and to preserve the meat 'brining ' was used . This technique is increasingly being used because it adds a specific taste to the meat.

Brine is a solution of sea salt, saltpeter sugar and water. When the meat is put into in the brine solution, it should be fully submerged.

Brine solution:

  • 3 litres water 
  • 1500 grams of sea salt 
  • 100 gram Saltpeter
  • 200 g sugar 
  • a few juniper berries 
  • black peppercorns 
  • thyme and bay leaf at will

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