Potassium nitrate / Sodium nitrate E251 for brining 1000 gr
Skip image gallery
Sold out
Product information "Potassium nitrate / Sodium nitrate E251 for brining 1000 gr"
In the distant past there were no refrigerators and to preserve the meat 'brining ' was used . This technique is increasingly being used because it adds a specific taste to the meat.
Brine is a solution of sea salt, saltpeter sugar and water. When the meat is put into in the brine solution, it should be fully submerged.
Brine solution:
- 3 litres water
- 1500 grams of sea salt
- 100 gram Saltpeter
- 200 g sugar
- a few juniper berries
- black peppercorns
- thyme and bay leaf at will
Login