Pectin 100 g
A cost-effective way to make (lots of) jam with this apple-pectin in Pack of 100 g.
- Extra pure quality.
- Product for home making of jam.
- Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product.
Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together).
Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness.
Ingredients: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330). Store cool and dry.
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