Sugar
Candi Sugar (Chunks) LIGHT 1 kg
€7.45*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 1 kg
Not Available
Candi Sugar (Chunks) DARK (350 EBC) 1 kg
€7.45*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 1 kg in bulk bag
Not Available
Glucose | Dextrose 1 kg
€7.45*
Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
Available
Candi Sugar (Chunks) LIGHT 500g
€5.45*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 500 g
Not Available
Candi Sugar (Chunks) DARK (350 EBC) 500 g
€5.45*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 500 g in bulk bag
Available
Fructose 1 kg
€8.95*
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur.
100% fast fermentation
Perfect for fruit beers; strengthens the natural fruity aromas.
High sweetness 133
99,5% fructose
DS min. 99,8%
Content: 1 kg
Not Available
Candi Syrup MEDIUM (225 EBC) 1 l
€9.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 1 L (~7 kg)
Not Available
Glucose | Dextrose 5 kg
€23.45*
Glucose, also known as dextrose, meritose and grape sugar.
The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
Not Available
Candi Syrup MEDIUM (225 EBC) 250 ml
€4.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 250ml
Not Available
Fructose 5 kg
€31.45*
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur.
100% fast fermentation
Perfect for fruit beers; strengthens the natural fruity aromas.
High sweetness 133
99,5% fructose
DS min. 99,8%
Content: 5 kg
Not Available
Cane Molasses 1 l
€11.95*
Case molasses is a dark brow Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 1 l / ca 1,40 kg
Not Available
Candi Syrup MEDIUM (225 EBC) 5 l
€26.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 5 L (~7 kg)
Not Available
Raisins Non-sulfured 1 kg
€10.45*
These non-sulfured raisins are organically grown. In winemaking, it is important that the raisins are non-sulfured, because otherwise your fermentation will stop.
Your wine gets more (and a better) body.It also benefits the colour.Ideal to replace a portion of the sugar with raisins.Replace 1 kg of sugar with 1 kg raisins.Add to the pulp fermentation and transfer after a month.
few Available
Fructose Syrup 250 ml
€5.45*
A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 250 ml / ca. 345 g
Not Available
Fructose Syrup 1 l
€10.95*
A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 1 l / ca 1,38 kg
Not Available
Rietmelasse Vloeibaar 5L
€40.45*
Rietmelasse is een donkerbruine siroop, een bijproduct van de productie van suiker uit suikerriet. Bevat een groot gehalte suiker en invert suiker. Basisproduct bij de productie van rum.
Specificaties:
Brix waarde: 80,0 - 81,4%
Bevat 39-52% sucrose en 15-25% invertsuiker (w%w op ds)
Opslag: Droog bewaren in een gesloten en originele verpakking in een zuivere omgeving. Optimale temperatuur 15-20°C.
Inhoud: 5 l / ca. 7 kg
Not Available