Malt

This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for: Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager) Pilsner (German und American Pilsner) Strong Lager (Imperial Pilsner) Bock beer Pale Ale (Summer Ale, Trappist Single) Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose) Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC

Top quality Dutch Amber malt from maltster The Swaen. Base maltColour (EBC): 40,0-60,0Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especiallybiscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.Beer types: Pilsner, Lager, Ale, light beers, special beers, all other beers.

Top quality Dutch rye malt from Mouterij The Swaen from Kloosterzande. Rye Malt Color: 4 EBC Rate: up to 5%. Content: 1 kg Maltster: The Swaen (NL) Info from the supplier: PlatinumSwaen©Rye enhances the aroma of beers with typical rye flavour. Also used for giving better head retention.

Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 80 - 90 EBCRate: up to 20%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Distinguishes well balanced flavor and aroma profile. The typical dry biscuit combined with sweet malty, honey and even a touch of chocolate.Beer types: Belgian style Blondes and Triples, Ale and Brown Ale. Seasonal autumn and winter beers, barrel aged Ale.

Top quality Biscuit malt from maltster Best Malz Biscuit malt Colour (EBC): 45-55 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.

Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 1000 - 1250 EBCRate: up to 5%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:BlackSwaen - Black is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond!Beer types: Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for colouring.

Top quality pilsner malt from maltster Best Malz Pilsner malt Colour (EBC): 3,0-4,9 Rate: Up to 100% Content: 25 kg Maltster: Best Malz (DE) Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.

Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor:  800 - 1000 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.

Top quality Dutch pilsner malt from maltster The Swaen. Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.Results: Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.Beer types:  Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers.Type: Pilsner maltColour (EBC): 3,0-4,5Rate: Up to 100%Content: 1 kgMaltster: The Swaen (NL)

Top quality Dutch smoked malt from Mouterij The Swaen from Kloosterzande. SpecsSmoked Malt Color: 6 EBC Rate: up to 100%. Content: 1 kg Maltster: The Swaen (NL) InfoInfo from the supplier: PlatinumSwaen Smoke malt is smoked with beech wood. It gives a typical smoked flavor and taste. Used in Smoked beers, Specialty beers, Lager and Scottish Ale

Top quality Dutch Pale Ale malt from maltster The Swaen. Specs Base maltColour (EBC): 6,0-9,0Rate: Up to 100%Content: 25 kgMaltster: The Swaen (NL) Info Information from the supplier:Our ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness. For this: a steeping degree of 44 to 46% is used, the malt is normally modified and not over modified, it is cured at 90-95 °C and thereby a colour of 6 to 9 EBC is obtained. It's not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our special malts for your craft beers.

Top quality Dutch caramel malt from Mouterij The Swaen from Kloosterzande. SpecsCaramel maltColor: 40 - 60 EBCRate: up to 30%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Has reddish gloss and typically flavouring that gives an intense and distinctive taste. Taste of caramel, biscuit and bread. Beautiful red colour and good malty flavour. Used in typical Brown Ale and Red Lager.Beer types: Pilsner, light beers, red beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers

Top quality Heidelberger Pilsner malt from maltster Best Malz Pilsner malt Colour (EBC): 2,9 Rate: Up to 100% Content: 1 kg Maltster: Best Malz (DE) BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.

Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor:  1300 - 1500 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.

Top quality Melanoidine malt from maltster The Swaen. Base malt that can be used to improve the color and the malt taste of any type of beer. Similar to Munich malt but more intense.Results: Strong, sweet malt flavour, golden hue, produces excellent Pilsners, Lagers and Ales.Beer types:  Pilsner, Lager, Ale, light beers, ...Type: Base maltColour (EBC): 60-80Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL) 

This malt is particularly suitable for an isothermal mashing process and produces excellent ales or top-fermented beers, whether for light or dark beer styles.Sensory:fine notes of bread, with hints of honey and dried fruitsUse for: Pale Lager (India Pale Lager) Pale Ales (British, Cream, Australian Sparkling Ale, Juicy Pale Ale, Hazy, Session Pale Ale, Summer Pale Ale, etc.) Brown Ales (Dark Mild, English Mild, British Brown Ale) Amber Ales (Best Bitter, Strong Bitter, American Red Ale, Irish Red Ale, English Pale Mild Ale, etc.) IPAs (Rye, White and Double IPA, Hazy IPA, American, English, NEIPA, etc.) Strong Ales (Scotch Ale, British Strong Ale, American Strong, Belgian Dark Strong Ale) Porter (English and American Porter, Imperial Porter, Brown Porter) Stout (Imperial Stout) Historical beers (German Rye beers) Use:up to 100 % possibleEnzyme activity: HighColour: 5,5 - 7,5 EBC

Weyermann® Smoked Oak Wheat malt: Produced from German-grown top quality spring wheat. Gives the finest oak smoke aroma and taste. Use up to 80 %. Type: Smoked Oak Wheat Colour: 4 - 6 EBC Rate: up to 80%  Content: 1 kg Maltster: Weyermann®

Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor:  1300 - 1500 EBCRate: up to 5%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.Beer types: Dark special beers, Stout, Dark Ales, Bock beers.

Vienna / Wiener Malz von höchster Qualität von der Heidelberger Mälzerei Bestmalz. Art: Vienna / Wiener MalzVerwendung: Basismalz für alle hellen Biere, für helle Premium-Pilsener und Pilsener Biere, helle Märzenbiere, helle Leichtbiere, als enzymstarke und helle Basis für alle BiereFarbe (EBC): 8-10Anteil: bis zu 100 % des eingesetzten MalzVerpackung: 1 kgMälzerei: BESTMALZ (Deutschland)BEST Heidelberger ist ein Malz aus speziellen, zweizeiligen Braugerstensorten, die weniger stark zur Farbbildung während des Mälzungsprozesses neigen. BEST Heidelberger eignet sich vor allem für die Herstellung von besonders hellen Bieren. Das Malz liegt im Eiweißgehalt meist etwas niedriger als ein klassisches Pilsener Malz der entsprechenden Kampagne, bringt dafür aber hohe Extraktwerte und eine sehr aktive Enzymatik mit.Informationen des Herstellers Bestmalz: Alle unsere Malze werden ausschließlich nach den Richtlinien des Deutschen Reinheitsgebotes hergestellt. Wir verwenden keine genetisch veränderten Rohstoffe. Unsere Malze werden unter Einhaltung aller geltenden lebensmittelrechtlichen und gesetzlichen Bestimmungen hergestellt. Die strengen gesetzlichen Grenzwerte für Pestizide, Herbizide, Fungizide, Mykotoxine und Nitrosamine werden selbstverständlich eingehalten. Dies wird regelmäßig durch unabhängige Labore kontrolliert. Alle Prozesse werden nach Verfahren durchgeführt, die in unserem Qualitätsmanagementsystem nach der europäischen Norm DIN-EN-ISO 9001:2015 festgelegt sind. Dieses umfasst auch ein HACCP-System. Die Zertifizierung der Systeme erfolgt regelmäßig durch die LGA InterCert. Braugerste und Brauweizen sind Naturprodukte. Damit unterliegen die hier genannten Spezifikationen saisonalen Schwankungen und setzen qualitativ eine entsprechende Ernte voraus.

Top quality Dutch Munich Dark malt from maltster The Swaen. Specs Base maltColour (EBC): 15,0-25,0Rate: Up to 100%Content: 1 kgMaltster: The Swaen (NL) Info Information from the supplier:Swaen©Munich dark imparts the basis of the dark beer character. When you're looking for distinct malty flavour for strong colours & body your malt is the Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich light. Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character is used up to 100% of the grist.Beer types: Amber coloured beers, Alt, dark Lagers, dark beers (dunkel), Märzen, Bockbier, Brown Ale, dark Ale, Stout.

Top quality Caramel Aromatic malt from maltster Best Malz Caramel Aromatic malt Colour (EBC): 40-61 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) BEST Caramel® Aroma brings increasingly strong malty aromatic and caramel flavor notes into the beer, which also lead to a darker beer color. The sensory profile shifts towards dark, strong caramel with light almond and nutty notes. The malt is still excellent to process, so that high proportions can be used in the grain bill. In addition, it has a positive effect on the foam.

Top quality Dutch lager malt from maltster The Swaen. The lightest in colour. Swaen©Lager can be easily mashed with a single-temperature infusion. Has a strong, sweet malt flavour and perfect nature to be used as base malt. Brings sweet malt flavour & enzymatic power.Result: Strong, sweet malt flavour, light golden hue, produces excellent Pilsner and Lager.Beer types:  Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers.Base maltColour (EBC): 3,0-4,0Rate: Up to 100%Content: 1 kgMaltster: The Swaen (NL) 

Weyermann® Melanoidin is suitable for wheat, dark, red and amber coloured beers. Improves the flavour stability. Especially suitable the optimize the reddish colour of the beer. Improves the mash process. Type: Melanoidin Colour: 60-80 EBC Rate: up to 20 %  Content: 1 kg Maltster: Weyermann®

Top quality Red X malt from maltster Best Malz Red X malt Colour (EBC): 28-32 Rate: Up to 100% Content: 1 kg Maltster: Best Malz (DE) BEST Red X® has become synonymous with beers with a reddish color. It can be used 100% of the grain bill and is thus ready for use without the addition of further malts. BEST Red X® ensures, with the highest possible process reliability and optimum processability, that reproducibly bright beers with intense red colors can be brewed. The malt was designed for a P12 beer. For stronger beers, due to the higher original wort content, some BEST Pilsener malt should be added proportionally to the bulk to get back into the red range.