This malt is particularly suitable for an isothermal mashing process and produces excellent ales or top-fermented beers, whether for light or dark beer styles.Sensory:fine notes of bread, with hints of honey and dried fruitsUse for:
Pale Lager (India Pale Lager)
Pale Ales (British, Cream, Australian Sparkling Ale, Juicy Pale Ale, Hazy, Session Pale Ale, Summer Pale Ale, etc.)
Brown Ales (Dark Mild, English Mild, British Brown Ale)
Amber Ales (Best Bitter, Strong Bitter, American Red Ale, Irish Red Ale, English Pale Mild Ale, etc.)
IPAs (Rye, White and Double IPA, Hazy IPA, American, English, NEIPA, etc.)
Strong Ales (Scotch Ale, British Strong Ale, American Strong, Belgian Dark Strong Ale)
Porter (English and American Porter, Imperial Porter, Brown Porter)
Stout (Imperial Stout)
Historical beers (German Rye beers)
Use:up to 100 % possibleEnzyme activity: HighColour: 5,5 - 7,5 EBC
Top quality Dutch Amber malt from maltster The Swaen. Base maltColour (EBC): 40,0-60,0Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especiallybiscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.Beer types: Pilsner, Lager, Ale, light beers, special beers, all other beers.
Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 80 - 90 EBCRate: up to 20%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Distinguishes well balanced flavor and aroma profile. The typical dry biscuit combined with sweet malty, honey and even a touch of chocolate.Beer types: Belgian style Blondes and Triples, Ale and Brown Ale. Seasonal autumn and winter beers, barrel aged Ale.
Top quality Biscuit malt from maltster Best Malz
Biscuit malt
Colour (EBC): 45-55
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.
Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 1000 - 1250 EBCRate: up to 5%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:BlackSwaen - Black is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond!Beer types: Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for colouring.
Propper Starter – Concentrated Wort
Want to brew beer but need a starter for your yeast? No problem! Propper Starter’s concentrated wort makes it easy to build healthy yeast cells. Perfect for high-gravity beers, cold fermentations, or if your yeast packs are nearing expiration – a starter is always the golden solution! With Propper Starter, there’s no need to wait for boiling and cooling.
Simply mix one can with an equal amount of boiled water in an Erlenmeyer flask (or similar container) to produce 1 liter of ready-to-use starter wort. Boost your yeast count and vitality with ease.
Yield: One can makes 1 liter of yeast starter.
Contents: 473 ml (16 oz) concentrated wort
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Top quality Dutch smoked malt from Mouterij The Swaen from Kloosterzande. SpecsSmoked Malt Color: 6 EBC Rate: up to 100%. Content: 1 kg Maltster: The Swaen (NL) InfoInfo from the supplier: PlatinumSwaen Smoke malt is smoked with beech wood. It gives a typical smoked flavor and taste. Used in Smoked beers, Specialty beers, Lager and Scottish Ale
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 800 - 1000 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.
Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Heightens the malt aroma and adds an intense caramel aroma to the beer. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale.
Type: CaraMunich® Type 1
Colour: 80 - 100 EBC
Rate: up to 10%
Content: 1 kg
Maltster: Weyermann®
Top quality Dutch caramel malt from Mouterij The Swaen from Kloosterzande. SpecsCaramel maltColor: 40 - 60 EBCRate: up to 30%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Has reddish gloss and typically flavouring that gives an intense and distinctive taste. Taste of caramel, biscuit and bread. Beautiful red colour and good malty flavour. Used in typical Brown Ale and Red Lager.Beer types: Pilsner, light beers, red beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers
Top quality Heidelberger Pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 1300 - 1500 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.
Top quality Melanoidine malt from maltster The Swaen. Base malt that can be used to improve the color and the malt taste of any type of beer. Similar to Munich malt but more intense.Results: Strong, sweet malt flavour, golden hue, produces excellent Pilsners, Lagers and Ales.Beer types: Pilsner, Lager, Ale, light beers, ...Type: Base maltColour (EBC): 60-80Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL)
The use of flake corn provide a lighter colour than pilsner malt and results in a dryer beer which favours the hop character. Use up to 40% to brew "light" beers.
Our maize flakes require no additional treatment and can be used directly when mashing.
Weyermann® Pale Wheat Malt: Produced from high quality wheat. The perfect base for a wonderful Weizen such as, Hefeweizen and Kristallweizen. Essential part in North American wheat ales. Provides a creamy character, firm body and complex wheat flavors to top fermenting beers. Taste profile: Bread, nuts, biscuits, toffee and light caramel. Type: Pale Wheat Malt Color: 3 to 5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Top quality Caramel Hell malt from maltster Best Malz
Caramel Hell malt
Colour (EBC): 20-40
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Caramel® Hell intensifies the typical caramel malt aroma of the beer and leads to a full-bodiedness reminiscent of honey and cream caramel. The beer color shifts toward golden yellow to amber, depending on the proportion in the grain bill. Foam and flavor stability are also increased. The gentle caramelization process is the basis for this outstanding specialty malt.
Weyermann® Smoked Oak Wheat malt: Produced from German-grown top quality spring wheat. Gives the finest oak smoke aroma and taste. Use up to 80 %.
Type: Smoked Oak Wheat
Colour: 4 - 6 EBC
Rate: up to 80%
Content: 1 kg
Maltster: Weyermann®
Our flakes require no additional treatment and can be used directly when mashing.
Oat flakes increase the body and improves the foam. Commonly used in wheat beers.Content: 1 kg Freshly sealed in an airtight plastic bag.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 1300 - 1500 EBCRate: up to 5%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.Beer types: Dark special beers, Stout, Dark Ales, Bock beers.