Malt and Flakes

This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for: Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager) Pilsner (German und American Pilsner) Strong Lager (Imperial Pilsner) Bock beer Pale Ale (Summer Ale, Trappist Single) Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose) Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC

Digital Kitchen Scale – Accurate and Essential When brewing beer, precision is everything. The correct amount of hops, malt, yeast, and any additional spices makes the difference between a good beer and a great one. With this digital kitchen scale, you can weigh ingredients with 1-gram accuracy, from small hop additions to larger quantities of malt, with a measuring range from 1 gram up to 5 kilograms. The clear LCD display ensures easy reading, even in a busy brewing environment. Thanks to the tare function, you can weigh multiple ingredients in the same bowl without recalculating each time. The automatic shut-off after 1.5 minutes helps conserve battery power during long brew days. Ideal for Home Brewers This scale supports multiple measurement units: gram (g), kilogram (kg), ounce (oz), pound (lb), milliliter (ml), and fluid ounce (fl oz). This makes it easy to follow international beer recipes. You can also weigh liquids such as water or wort, which is useful when adjusting pH, sparging, or adding adjuncts. The spacious weighing platform and high maximum capacity make this scale suitable for: Hops (pellets or whole cones) Malt and sugar Yeast (dry or liquid) Water, syrups, and other additions Digital Kitchen Scale – Key Features Weighs from 1 g to 5 kg Measurement units: g, kg, lb, oz, ml, and fl oz Ideal for beer brewing and home brewers Tare function for precise recipe measurements Clear LCD display Water-resistant glass surface, easy to clean Extra features: auto-off and low-battery indicator A reliable and precise scale that makes every brew day more consistent and organized — a must-have for any beer brewer. Note: Batteries (AAA) are not included.

This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for: Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager) Pilsner (German und American Pilsner) Strong Lager (Imperial Pilsner) Bock beer Pale Ale (Summer Ale, Trappist Single) Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose) Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC

Top quality Dutch rye malt from Mouterij The Swaen from Kloosterzande. Rye Malt Color: 4 EBC Rate: up to 5%. Content: 1 kg Maltster: The Swaen (NL) Info from the supplier: PlatinumSwaen©Rye enhances the aroma of beers with typical rye flavour. Also used for giving better head retention.

Top quality Dutch Amber malt from maltster The Swaen. Base maltColour (EBC): 40,0-60,0Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especiallybiscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.Beer types: Pilsner, Lager, Ale, light beers, special beers, all other beers.

This malt is particularly suitable for an isothermal mashing process and produces excellent ales or top-fermented beers, whether for light or dark beer styles.Sensory:fine notes of bread, with hints of honey and dried fruitsUse for: Pale Lager (India Pale Lager) Pale Ales (British, Cream, Australian Sparkling Ale, Juicy Pale Ale, Hazy, Session Pale Ale, Summer Pale Ale, etc.) Brown Ales (Dark Mild, English Mild, British Brown Ale) Amber Ales (Best Bitter, Strong Bitter, American Red Ale, Irish Red Ale, English Pale Mild Ale, etc.) IPAs (Rye, White and Double IPA, Hazy IPA, American, English, NEIPA, etc.) Strong Ales (Scotch Ale, British Strong Ale, American Strong, Belgian Dark Strong Ale) Porter (English and American Porter, Imperial Porter, Brown Porter) Stout (Imperial Stout) Historical beers (German Rye beers) Use:up to 100 % possibleEnzyme activity: HighColour: 5,5 - 7,5 EBC

Top quality Biscuit malt from maltster Best Malz Biscuit malt Colour (EBC): 45-55 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.

Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 1000 - 1250 EBCRate: up to 5%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:BlackSwaen - Black is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour. You just found the black diamond!Beer types: Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for colouring.

Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 80 - 90 EBCRate: up to 20%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Distinguishes well balanced flavor and aroma profile. The typical dry biscuit combined with sweet malty, honey and even a touch of chocolate.Beer types: Belgian style Blondes and Triples, Ale and Brown Ale. Seasonal autumn and winter beers, barrel aged Ale.

Top quality Dutch pilsner malt from maltster The Swaen. Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.Results: Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.Beer types:  Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers.Type: Pilsner maltColour (EBC): 3,0-4,5Rate: Up to 100%Content: 1 kgMaltster: The Swaen (NL)

Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. Obvious choice for colouring and malty flavours, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Gives the flavour of specialty malts, especially biscuit hints. Also imparts bread aroma and taste. Specifications Roasted malt Color: 70 - 90 EBC Rate: up to 20% Content: 5 kg Maltster: The Swaen (NL) RESULTS: Strong, sweet malt flavour, golden hue produces excellent Pilsners, Lagers, Ales.

Propper Starter – Concentrated Wort Want to brew beer but need a starter for your yeast? No problem! Propper Starter’s concentrated wort makes it easy to build healthy yeast cells. Perfect for high-gravity beers, cold fermentations, or if your yeast packs are nearing expiration – a starter is always the golden solution! With Propper Starter, there’s no need to wait for boiling and cooling. Simply mix one can with an equal amount of boiled water in an Erlenmeyer flask (or similar container) to produce 1 liter of ready-to-use starter wort. Boost your yeast count and vitality with ease. Yield: One can makes 1 liter of yeast starter. Contents: 473 ml (16 oz) concentrated wort

Top quality Dutch smoked malt from Mouterij The Swaen from Kloosterzande. SpecsSmoked Malt Color: 6 EBC Rate: up to 100%. Content: 1 kg Maltster: The Swaen (NL) InfoInfo from the supplier: PlatinumSwaen Smoke malt is smoked with beech wood. It gives a typical smoked flavor and taste. Used in Smoked beers, Specialty beers, Lager and Scottish Ale

Top quality Caramel Hell malt from maltster Best Malz Caramel Hell malt Colour (EBC): 20-40 Rate: Up to 50% Content: 1 kg Maltster: Best Malz (DE) BEST Caramel® Hell intensifies the typical caramel malt aroma of the beer and leads to a full-bodiedness reminiscent of honey and cream caramel. The beer color shifts toward golden yellow to amber, depending on the proportion in the grain bill. Foam and flavor stability are also increased. The gentle caramelization process is the basis for this outstanding specialty malt.

Our flakes require no additional treatment and can be used directly when mashing. Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter. Content 1 kg

Weyermann® Pilsner: Produced from high quality 2-row barley. Perfect basis for all types of beers. Provides a substantial body and mouth feel, also an excellent head. Very multi-use malt for various brewing methods (1 step, more step and decoction) Taste profile: Malty and subtle notes of honey Type: Pilsner Malt Color: 2.5 to 4.5 EBCDeposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag

Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor:  1300 - 1500 EBCRate: up to 5%Content: 250 gMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.

Top quality pilsner malt from maltster Best Malz Pilsner malt Colour (EBC): 3,0-4,9 Rate: Up to 100% Content: 1 kg Maltster: Best Malz (DE) Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.

Top quality Melanoidine malt from maltster The Swaen. Base malt that can be used to improve the color and the malt taste of any type of beer. Similar to Munich malt but more intense.Results: Strong, sweet malt flavour, golden hue, produces excellent Pilsners, Lagers and Ales.Beer types:  Pilsner, Lager, Ale, light beers, ...Type: Base maltColour (EBC): 60-80Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL) 

Top quality Heidelberger Pilsner malt from maltster Best Malz Pilsner malt Colour (EBC): 2,9 Rate: Up to 100% Content: 1 kg Maltster: Best Malz (DE) BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.

Vienna / Wiener Malz von höchster Qualität von der Heidelberger Mälzerei Bestmalz. Art: Vienna / Wiener MalzVerwendung: Basismalz für alle hellen Biere, für helle Premium-Pilsener und Pilsener Biere, helle Märzenbiere, helle Leichtbiere, als enzymstarke und helle Basis für alle BiereFarbe (EBC): 8-10Anteil: bis zu 100 % des eingesetzten MalzVerpackung: 1 kgMälzerei: BESTMALZ (Deutschland)BEST Heidelberger ist ein Malz aus speziellen, zweizeiligen Braugerstensorten, die weniger stark zur Farbbildung während des Mälzungsprozesses neigen. BEST Heidelberger eignet sich vor allem für die Herstellung von besonders hellen Bieren. Das Malz liegt im Eiweißgehalt meist etwas niedriger als ein klassisches Pilsener Malz der entsprechenden Kampagne, bringt dafür aber hohe Extraktwerte und eine sehr aktive Enzymatik mit.Informationen des Herstellers Bestmalz: Alle unsere Malze werden ausschließlich nach den Richtlinien des Deutschen Reinheitsgebotes hergestellt. Wir verwenden keine genetisch veränderten Rohstoffe. Unsere Malze werden unter Einhaltung aller geltenden lebensmittelrechtlichen und gesetzlichen Bestimmungen hergestellt. Die strengen gesetzlichen Grenzwerte für Pestizide, Herbizide, Fungizide, Mykotoxine und Nitrosamine werden selbstverständlich eingehalten. Dies wird regelmäßig durch unabhängige Labore kontrolliert. Alle Prozesse werden nach Verfahren durchgeführt, die in unserem Qualitätsmanagementsystem nach der europäischen Norm DIN-EN-ISO 9001:2015 festgelegt sind. Dieses umfasst auch ein HACCP-System. Die Zertifizierung der Systeme erfolgt regelmäßig durch die LGA InterCert. Braugerste und Brauweizen sind Naturprodukte. Damit unterliegen die hier genannten Spezifikationen saisonalen Schwankungen und setzen qualitativ eine entsprechende Ernte voraus.

Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Heightens the malt aroma and adds an intense caramel aroma to the beer. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale. Type: CaraMunich® Type 1 Colour: 80 - 100 EBC Rate: up to 10%  Content: 1 kg Maltster: Weyermann®

Top quality Dutch roasted wheat malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted wheat maltColor: 800 - 1000 EBCRate: up to 5%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints. For real specialties, in a special way.Beer types: Schwarzbier, dark beers, Stout, Porter, Ale,Bockbier, Altbier, dark wheat beers, all beer types for colouring.

Top quality Dutch Pale Ale malt from maltster The Swaen. Base maltColour (EBC): 6,0-9,0Rate: Up to 100%Content:  1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Our ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness. For this: a steeping degree of 44 to 46% is used, the malt is normally modified and not over modified, it is cured at 90-95 °C and thereby a colour of 6 to 9 EBC is obtained. It's not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our special malts for your craft beers.