Wine Ingredients
Brewing Sugar 1000 g
€3.95*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Citric Acid E330 150 g
€5.95*
Citric acid E330 150 gr. A too low acid content hinders the fermentation process and a complete fermentation.
The ideal ratio of lemon / tartaric acid is 60/40.
Adding (max 10%) malic acid increases the fresh character.
The addition of acid reduces the acidity and increases the acid content.
Citric Acid E330 1 kg
€15.45*
Citric acid E330 1000 gr. A too low acid content hinders the fermentation process and a complete fermentation.
The ideal ratio of lemon / tartaric acid is 60/40.
Adding (max 10%) malic acid increases the fresh character.
The addition of acid reduces the acidity and increases the acid content.
Coloring Agent for food Yellow 40 ml
€5.45*
Coloring agent for food yellowConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E102, E110Content 40 ml
Gelatine 100 g
€6.45*
Gelatine 100 g. Neutral clarifying agent wine, juice or beer in powder form.Also neutralizes an excess of tannin in wine.Dosage: 6 g / 10 liters, dissolve in hot water and stir into the liquid to be clarified. Siphon off after 1-3 weeks.
Precipitation Lime E170 100 g
€4.45*
Precipitation lime E170 100 grams.
Extra pure quality calcium carbonate
To remove a surplus of acid from most or wine.
Glycerin 100 ml
€4.95*
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Tannin / Tannic Acid Rouge E181 for Red Wine 50 g
€7.45*
Tannin / Tannic acid Rouge E181, 50 gr. improves the body and shelf life.
Especially for red wine
Improves body and shelf life.
For the fermentation process, 50 grams is sufficient for 150-300 litres.
Oak Chips -FO- High Caramel 250gr
€9.45*
Allows for fruit to be integrated with caramel characters and offers a soft mid-palate.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Sorbitol Powder 1 kg
€11.45*
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.
Oak Chips -FO- High Mocha 250gr
€9.45*
The High Mocha chips from ēvOAK are made from French oak and toasted with a special recipe. Shows mocha with additional vanilla and toast notes. Overripe sour cherries in red wine. Thanks to the chip, your alcohol will also gain in softness, suppleness and volume.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Ascorbic Acid E300 100 g
€5.45*
Ascorbic Acid E300 100 g
Is added to juice or most to increase shelf life
Naturally prevents oxidation
Prevents brown / amber colours of juices and pulp, especially with apples and pears
In crystal form, very high purity and quality
The addition of acid reduces the pH and increases the acid content
Bentonite White 140 g
€5.45*
Bentoniet White 140 gr. Basic clarifying agent for wine.
Safe and 100% natural.
Consists of 100% calcium bentonite.Sufficient for 100 liters of wine
Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.
Active Carbon 75 gr
€3.95*
Activated Carbon 75 grams. Active, deodorizing carbon.
Dosage: 3-5 grams per 10 litres.
For food, use limited.
Coloring agent for food Blue 40 ml
€5.45*
Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 40 ml
Gelatine 1 kg
€28.95*
Gelatin 1 kg.Neutral clarifying agent in powder form for wine, juice or beer.Also neutralizes an excess of tannin in wine.Dosage: 6 g / 10 liters, dissolve in hot water and stir into the liquid to be clarified. Siphon off after 1-3 weeks.
Bentonite White 1 kg
€9.95*
Bentoniet White 1 kg. Basic clarifying agent for wine.
Safe and 100% natural.
Consists of 100% calcium bentonite.
Use 5 - 10 g per 10 litres wine.
Extremely suitable as a clarifying agent, that is, the bentonite after the first time of siphon mixing with the wine and after 3 weeks siphoning and bottling.
Acid-Ex deacidifier 1 kg
€15.45*
Acid-Ex deacidifier 1 kg. Special deacidifier for deacidification according to the double salt method.
A portion of the juice is completely deacidified and then mixed with the rest of the wine.
Malic acid is also precipitated by the complete deacidification.
Instructions included.
Glyzerin 100 ml MHD 26.05.2025
€4.95*
Um den sauren Geschmack des Weines zu korrigieren. Wird auch dem Gin u.ä. zugesetzt, um die Viskosität zu erhöhen und das Getränk "glatter" zu machen.
Wine-Miracle Red 50 ml
€7.45*
Natural extract of the Italian Sangiovese grape to improve the aroma, taste and character of the wine. Great for when the quality of your wine is not that, what you expected from it!
Use: After the final siphoning, add to the wine and bottle after 2 weeks.
Adequate for 20 litres of red wine.
Once opened, the bottle can be kept in the refrigerator until the end of the date.
Oak Chips XT4 - evOAK 250gr
€10.45*
XT4 is crafted using a detailed, four-step proprietary process. As a result, this oak chip offers notes of brown sugar, coffee and a hint of sweet smoke for whites, or smoky chocolate for reds. Roasted accents are present without any bitterness. The notable aromatics are further enhanced by a very soft, delicate mouthfeel.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Oak Chips XT4 -evOAK 100gr
€6.45*
XT4 is crafted using a detailed, four-step proprietary process. As a result, this oak chip offers notes of brown sugar, coffee and a hint of sweet smoke for whites, or smoky chocolate for reds. Roasted accents are present without any bitterness. The notable aromatics are further enhanced by a very soft, delicate mouthfeel.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.
Granucol FA decolourizing 250 g
€9.95*
Granucol FA decolourizing 250 g - fine, decolourizing activated carbon. This carbon filters colour from wine, but also to filter the drink clearly.
Ultra-fine grain.
Active vegetable granules in granulate form to decolourize or to improve the colour.
Does not affect the taste.
Can be added to the wine and is easy to remove thanks to the special granulate form.
Dosage: add 3 to 5 grams per 10 litres, with good stirring.
Remove after 1 day by transfer / filtration.
Yeast Nutrition 125 g
€6.45*
Needed to let the wine-yeast do its work quickly and safely.
Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation.
Powdered form, extra pure quality.
Contains diammonium phosphate.
Use: 1 teaspoon (= 3 g) per 5 litres of most
Content: 125 g
The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast