Taste correction
Glycerin 100 ml
€4.95*
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Glyzerin 100 ml MHD 26.05.2025
€4.95*
Um den sauren Geschmack des Weines zu korrigieren. Wird auch dem Gin u.ä. zugesetzt, um die Viskosität zu erhöhen und das Getränk "glatter" zu machen.
Wine-Miracle Red 50 ml
€7.45*
Natural extract of the Italian Sangiovese grape to improve the aroma, taste and character of the wine. Great for when the quality of your wine is not that, what you expected from it!
Use: After the final siphoning, add to the wine and bottle after 2 weeks.
Adequate for 20 litres of red wine.
Once opened, the bottle can be kept in the refrigerator until the end of the date.
Wine-Miracle White 50 ml
€7.45*
Natural extract of the Italian Trebbiano grape to improve the aroma, taste and character of the wine. Great for when the quality of your wine is not that, what you expected from it!
Use: After the final siphoning, add to the wine and bottle after 2 weeks.
Adequate for 20 litres of white wine.
Once opened, the bottle can be kept in the refrigerator until the end of the date.
Red Wine Aroma 50 ml
€5.45*
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Taste: Red WineAlcohol: 51%Colorants: noneDosage: 20 ml / lContent: 40 ml
Still Spirits Mellow Oak 50 ml
€4.45*
Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1 to 5ml (0.03 to 0.17 US fl oz) per litre (34 US fl oz) to taste. Store Spirit for 7-10 days to allow Oak character to fully develop.
Glycerin 5000 ml
€51.95*
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Raisins Non-sulfured 1 kg
€10.45*
These non-sulfured raisins are organically grown. In winemaking, it is important that the raisins are non-sulfured, because otherwise your fermentation will stop.
Your wine gets more (and a better) body.It also benefits the colour.Ideal to replace a portion of the sugar with raisins.Replace 1 kg of sugar with 1 kg raisins.Add to the pulp fermentation and transfer after a month.
Glycerin 250 ml
€6.45*
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Glyzerin 250 ml MHD 26.05.2025
€6.45*
Um den sauren Geschmack des Weines zu korrigieren. Wird auch dem Gin u.ä. zugesetzt, um die Viskosität zu erhöhen und das Getränk "glatter" zu machen.
Lactose 1000 g
€8.95*
Lactose: Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.Contents: 1 kg
Yeast Stop-Super 20 g
€3.95*
Yeast Stop-Super prevents unwanted secondary fermentation of wine.
Dose 1-2 grams per 10 litres of wine dissolve in 10 x the volume of water and stir well.For 75 - 150 litres of wine
Ingredients: Potassium sorbate E202
With food, use restricted.
Keep out of reach of children
Glycerin 1000 ml
€11.95*
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Port aroma 50 ml
€5.45*
Read the instructions on the label. Diabetics who are authorized to use fructose: 75% of the indicated amount of granulated sugar. Let the end result mature for at least a month before consumption.Taste: Port wineAlcohol: 6%Colorants: noneDosage: 20 ml / lContent: 50 ml
Lactose Milk Sugar 5000 gr
€31.45*
Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.
Contents: 5 kg
Oak Extract - Oak a Vin 100 ml
€8.95*
Oak extract 100 ml. Gives the authentic taste to your wine from lagering in oak barrels. Originating from the French Limousin.
Dosage:
for white wine 2 ml per litre
for red wine 4 ml per litre
Oak Extract - Oak a Vin 30 ml
€5.45*
Oak extract 30 ml. Gives the authentic taste to your wine from lagering in oak barrels. Originating from the French Limousin.
Dosage:
for white wine 2 ml per litre
for red wine 4 ml per litre
Yeast Stop-Super 1 kg
€27.45*
Yeast Stop-Super prevents unwanted secondary fermentation of wine.Dose 1-2 grams per 10 litres of wine dissolve in 10 x the volume of water and stir well.Ingredients: Potassium sorbate E202With food, use restricted.Keep out of reach of children
Oak Extract - Oak a Vin 1000 ml
€65.45*
Oak extract 1000 ml. Gives the authentic taste to your wine from lagering in oak barrels. Originating from the French Limousin.
Dosage:
for white wine 2 ml per litre
for red wine 4 ml per litre
Still Spirits Mellow Oak 50 ml MHD 31.05.2025
€4.45*
Vor Gebrauch gut schütteln. Um die Farbe Ihre Spirituosen ab zu stimmen (z.b. Whiskey).