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Sugars
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Glucose | Dextrose 1 kg
Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€5.95*
Available
Candi Syrup LIGHT - 1 L
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 1 L

€7.95*
Available
Lactose 1000 g
Lactose: Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.Contents: 1 kg

€6.95*
Available
Sorbitol Powder 1 kg
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€9.95*
Available
Sorbitol liquid 5 l
The ideal sweetener for fermented wines. Cannot be fermented. Easy in its use, due to the liquidness.

€28.95*
not Available
Glucose | Dextrose 25 kg
Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€72.95*
few Available
Candi Syrup LIGHT - 250 ml
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 250 ml

€2.95*
Available
Brewing Sugar 1000 g
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*
Available
Sorbitol Powder 5 kg
Sorbitol Powder 5 kg Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€35.95*
not Available
Glucose | Dextrose 5 kg
Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€19.95*
not Available
Fructose 1 kg
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 1 kg

€5.95*
Available
Candi Syrup LIGHT - 5 L
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: n/a Contents: 5 L (~7 kg)

€21.95*
not Available
Fructose 5 kg
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 5 kg

€24.95*
not Available
Sorbitol liquid 1 l
The ideal sweetener for fermented wines. Cannot be fermented. Easy in its use, due to the liquidness.

€8.95*
not Available
Cane Sugar Dark 1000 gr
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

€3.95*
not Available
Lactose Milk Sugar 5000 gr
Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20. Contents: 5 kg

€24.95*
Available
Cane Sugar Light 1 kg
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g

€3.95*
Available
Sorbitol liquid 250 ml
The ideal sweetener for fermented wines. Cannot be fermented. Easy in its use, due to the liquidness.

€3.75*
not Available
Brewing Sugar 10 x 1 kg
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€23.95*
Available
Mangrove Jack's Cider Enhancer 1.2Kg
Cider Enhancer is best for boosting crisp, refreshing cider! This Cider Enhancer infuses a special blend of apple juice concentrate, invert sugar syrup and glucose syrup. It has been carefully designed to be used with a range of cider styles. Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body and mouthfeel of your cider.

€8.95*
few Available