Reserve set of 7 jars for Severin yoghurt maker
€18.95*
Set loose of 7 separate jars for the Severin yogurt maker, complete with lid.
few Available
Yoghurt ferment Brouwmarkt 1 pc
€2.95*
Freeze-dried culture (Lactobacillus Bulgaricus and Streptococcus Thermopilus) to make 1 liter of soft, non-acidic natural yoghurt (right-handed) in 6 - 8 hours at 47°C.
Use: the contents of 1 liter of basic yoghurt, which you keep in small portions, e.g. preserving jars of 40 ml.
Open the sachet ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yoghurt is ready.
Stir well, divide the fresh yoghurt into a slotted portion and store in the freezer.
Use 1 of the portions to make yoghurt for the next day in the evening.
This growing method works well for several weeks, but after that the yoghurt culture degenerates and the taste of the yoghurt becomes a bit sharper.
Then take one of the preserved portions and start again. This yoghurt culture is freeze-dried, so it is only activated during the growing process.
Available
Yoghurtmaker 1 ltr.
€27.95*
Yoghurtmaker met een inhoud van 1 liter. Maak overal snel en makkelijk uw eigen gezonde Yoghurt met deze Yoghurtmaker.
Dit product bestaat uit, de Yoghurtmaker, Losse beker met deksel, Yoghurt lepel en gebruiksaanwijzing (Duits / Frans).
Technische gegevens:
Hoogte: 24 cm
Diameter: 14 cm
Verbruik: 9W
Available
Arsegan Bifidus ferment
€3.75*
Freeze-dried culture with Lactobacillus Acidophilus bacteria to make delicious, natural and living Bifidus yoghurt at home. Known for its healthy effect, this type of ferment provides a delicious yogurt!
Usage: from the contents of 1 liter of basic yoghurt, which you keep in small portions, eg.. 40 ml preserving jars.
Open the bag of ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yoghurt is ready.
Stir well, divide the fresh yoghurt into a small portions and store in the freezer.
Use 1 of the portions to make yoghurt for the next day in the evening.
This growing method works well for a number of weeks, but after that the yoghurt culture degenerates and the taste of the yoghurt becomes a bit sharper.
Then take one of the preserved portions and start again. This yogurt culture is freeze-dried, so it is only activated during cultivation.
Available
Yogurt maker Severin electric incl. 7 jars
€39.95*
This yogurt maker from Severin contains 7 150 ml jars to turn 1 liter of milk into yogurt at the same time.
The jars have a so-called "memo disc" to easily remember which jar is for which day.
Clear lid, on-off switch with indicator light.
Consumption 12 watts.
few Available