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Reserve set of 7 jars for Severin yoghurt maker
Set loose of 7 separate jars for the Severin yogurt maker, complete with lid.

€18.95*

few Available
Yoghurt ferment Brouwmarkt 1 pc
Freeze-dried culture (Lactobacillus Bulgaricus and Streptococcus Thermopilus) to make 1 liter of soft, non-acidic natural yoghurt (right-handed) in 6 - 8 hours at 47°C. Use: the contents of 1 liter of basic yoghurt, which you keep in small portions, e.g. preserving jars of 40 ml. Open the sachet ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yoghurt is ready. Stir well, divide the fresh yoghurt into a slotted portion and store in the freezer. Use 1 of the portions to make yoghurt for the next day in the evening. This growing method works well for several weeks, but after that the yoghurt culture degenerates and the taste of the yoghurt becomes a bit sharper. Then take one of the preserved portions and start again. This yoghurt culture is freeze-dried, so it is only activated during the growing process.

€2.95*

Available
Yoghurtmaker 1 ltr.
Yoghurtmaker met een inhoud van 1 liter. Maak overal snel en makkelijk uw eigen gezonde Yoghurt met deze Yoghurtmaker. Dit product bestaat uit, de Yoghurtmaker, Losse beker met deksel, Yoghurt lepel en gebruiksaanwijzing (Duits / Frans). Technische gegevens: Hoogte: 24 cm Diameter: 14 cm Verbruik: 9W

€27.95*

Available
Arsegan Bifidus ferment
Freeze-dried culture with Lactobacillus Acidophilus bacteria to make delicious, natural and living Bifidus yoghurt at home. Known for its healthy effect, this type of ferment provides a delicious yogurt! Usage: from the contents of 1 liter of basic yoghurt, which you keep in small portions, eg.. 40 ml preserving jars. Open the bag of ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yoghurt is ready. Stir well, divide the fresh yoghurt into a small portions and store in the freezer. Use 1 of the portions to make yoghurt for the next day in the evening. This growing method works well for a number of weeks, but after that the yoghurt culture degenerates and the taste of the yoghurt becomes a bit sharper. Then take one of the preserved portions and start again. This yogurt culture is freeze-dried, so it is only activated during cultivation.

€3.75*

not Available
Yoghurtmaker Severin electrisch incl. 7 potten
Deze yogurt-maker van Severin bevat 7 potjes van 150 ml om tegelijk 1 liter melk tot yoghurt te verwerken. De potjes hebben een z.g. 'memoschijf', om makkelijk te onthouden welk potje voor welke dag is. Heldere deksel, aan uitschakelaar met controlelampje. Verbruik 12 watt.

€39.95*

Available