Yogurt ferment
€2.95*
Available, delivery time: 1-3 days
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We appreciate your patience and understanding during this time. Your support means the world to us, and we promise to keep hustling to deliver your orders as fast as we can!
Thanks for being the best!
Available
Total:
*
Product number:
5003304
Manufacturer:
Braumarkt
Product information "Yogurt ferment"
Freeze-dried culture (Lactobacillus Bulgaricus and Streptococcus Thermopilus) to make 1 liter of soft, non-acidic natural yogurt (right-handed) in 6 - 8 hours at 47°C.
Use: the contents of 1 liter of basic yogurt, which you keep in small portions, e.g. preserving jars of 40 ml.
- Open the sachet ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yogurt is ready.
- Stir well, divide the fresh yogurt into a slotted portion and store in the freezer.
- Use 1 of the portions to make yogurt for the next day in the evening.
- This growing method works well for several weeks, but after that the yogurt culture degenerates and the taste of the yogurt becomes a bit sharper.
- Then take one of the preserved portions and start again. This yogurt culture is freeze-dried, so it is only activated during the growing process.
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