Muslin | Cheese Cloth Fine 70 x 70 cm
€3.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Available
Arsegan PURO OXI ® 1000 gr
€6.95*
Cleaner for all slightly soiled materials and bottles. Does not need to be rinsed with water, but it's still recommended. By the released active oxygen is a thorough cleaning in a single treatment with a short contact time!
Dosage: 4 grams per liter of warm to hot water.
Contact time: 3-5 minutes. Attention: in case of a longer contact time harmless white calcium deposits may be left behind which can be easily removed by rinsing with a solution of acedic or citric acid.
Content: 1000 g (good for 250 liter cleaner)
Please note that it has the same active ingredient as Chemipro OXI, only it's much more favorably priced.
Available
Vegetarian rennet liquid 50 ml
€3.25*
Vegetarian rennet liquid 50 ml, microbial (vegetable), thus suitable for vegetarians.
Dosage:
for soft cheeses: 2-3 drops /ltr ( = 15 ml/100 ltr.)
for hard cheese 3-4 drops /ltr. (= 25 ml/100 ltr.)
Available
Stinging nettle blend 100g
€3.75*
Herbal mixture ready for use, without salt. For herb cheeses, fresh cheeses (type Boursin).
Content 100g
Composition: nettle, chives, celery, parsley, garlic and onion.
Available
Arsegan PURO CAUSTIC ® 100 gr
€3.75*
The original cleaner with caustic soda and active chlorine, for heavily contaminated bottles and brewing materials. Removes even the most stubborn dirt and is also suitable for detaching labels. Use on glass, plastic and stainless steel, but DO NOT use on copper and iron!
Stainless steel in contact with Puro-Caustic solution for up to 1 hour
Dosage: 5 grams on 5 liters of hot-warm water
Let it soak in for 5-60 min. after that, rinse several times thoroughly with plenty of water.
Convenient packaging of 100 grams. Sufficient to produce 100 liters of liquid
Very favourable price-quality ratio, by far the most advantageous product in the European market!
Available
Mould culture penicillium candidum for 250-300 l
€5.95*
For making special French cheeses (Brie, Camenbert).
not Available
Cheese mold Kadova with net 4-5 kg
€189.95*
The Kadova cheese shapes are used in cheese factories and are virtually indestructible. This model with net is suitable to make a cheese of about 4800-6000 grams.
Specifications and dimensions:
Cheese shape ø (inside) 258 mm, (outside) 305 mm
Height (outside) 145 mm
Follower ø 256 mm,
Height 81 mm
Extra info:
100 % for food suitable plastic
Easy to clean at max. 45°C
With net
The weight of the cheese depends on the quantity of curd used.
Available
Muslin | Cheese Cloth Fine 45 x 45 cm
€2.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Available
Inkbird BG-HH1C Instant read thermometer
€23.95*
With this digital (meat)thermometer you can read the temperature quickly and accurately. Ideal for measuring the core temperature during a barbeque.The stainless steel probe is easy to clean. Also suitable for measuring the mash temperature during beer brewing and other taskswhere accurate reading of the temperature is desirable.•Temperature range: -50°C to 300°C (-58°F- 572°F)•Temperature Accuracy: ±1°C(±2°F) from -20 to 200°C•Dimensions: 155mmx29.9mmx14.5mm•Quick readout in 3-6 seconds with an accurate temperature reading•Ultra-bright on-screen LCD display•Safety and tidiness with the collapsible probe design•Accurate reading with the step-down probe design•Hold the temperature reading before removing the probe from the food.•Handy magnetic back.Package Contents:•1 x digital thermometer•1 x English Manual
not Available
Cheese mold cup with round inner bottom high/wide
€3.25*
Cheese shape, model cup, with round-bottom, made of extra thick plastic, for the production of soft cheese.
Dimensions: Ø top x Ø bottom x height: 82 x 61 x 120 mm.
Available
Cheese seal cow 80 x 55 mm 100 pcs.
€4.75*
Cheese seal Cow: Neutral model80 x 85 mm, in brown printing. Glued to the cheese with cheese coating.Packed per 100 pieces.
not Available
Cheese mold cylindrical Ø 82 mm (with lid)
€8.95*
Cheese shape cylindrical
Ø 82 mm (with follower),
Thick plastic,
Ø 82 mm diameter
Height 90 mm.
not Available
Muslin Cheesecloth fine 150 cm wide price p/m
€4.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing small particles from liquids.
Indispensable when making wine, jam, cheese and juices! The price is per running meter.
not Available
Cheese shape plastic without net for 250 grams
€8.95*
Cheese shape plastic (without net) type lunch barrel, for cheeses of 250-400 grams.
Cheese shape diameter (outside) 112 mm (inside) 100 mm
Height: 78 mm
Follower diameter 99 mm
Height 43 mm
not Available
Vegetarian rennet liquid 250 ml
€9.95*
Liquid rennet, microbial (vegetable), thus suitable for vegetarians.
Dosage:
for soft cheeses: 2-3 drops /ltr ( = 15 ml/100 ltr.)
for hard cheese 3-4 drops /ltr. (= 25 ml/100 ltr.)
Available
Cheese coating BLACK WITHOUT 1 kg
€9.95*
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers! The coating is rubbed onto the cheese in several layers with a cloth or brush.
Available
Cheese mold Kadova with net 1 kg
€78.95*
The Kadova cheese shapes are used in cheese factories and are virtually indestructible. This model, with net, is suitable for making a cheese of about 800-1000 grams.
Specifications and dimensions:
Cheese shape diameter (inside) 147 mm, (outside) 170 mm
height 90 mm
Follower diameter 146 mm
Height 45 mm
Extra info:
100 % for food suitable plastic
Easy to clean at max. 45°C
With net
The weight of the cheese depends on the quantity of curd used.
Available
Greek blend 100 g
€3.75*
Cheese and butter herbs, ready to use, without salt. For herb cheeses, fresh cheeses.
Content 100 grams.
Composition: onion, paprika, vegetable protein hydrolysate, parsley, pepper, thyme, oregano, coriander, cumin and rape oil.
Available
Cheese coating RED + against mould 1 kg
€9.95*
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers!
The coating is rubbed onto the cheese in several layers with a cloth or brush.
Contains E235 Natamycin 0,025% as an anti-mould substance
not Available
Bucket stainless steel 7 liters
€22.95*
Bucket stainless steel with 7 liter capacity. Very suitable for making cheese and other dairy products.
few Available
Mixed garden herbs without garlic 100 g
€3.50*
Herbal mixture ready for use, without salt and garlic. For herb cheeses, fresh cheeses.
Content 100 grams.
Composition: parsley, celery, chives, basil, dill and chervil.
Available
Rennet liquid 250 ml
€9.95*
Highly concentrated : 1 / 10,000. Keep in the refrigerator!
Dosage for soft and flat cheese: 1 ml per 10 liters of cheese milk.
Dosage for white cheese and hard cheese: 2 - 3 per 10 liters of cheese milk.
Available
Vegetarian rennet powder 25 grams
€3.95*
It preserves much better than the liquid rennet and is of non-animal origin. Ideal for use in warm areas.
Microbial, highly concentrated: 1 / 150,000.
1 gram is sufficient for 150 liters of milk.
Available
Starter kit quark making
€9.95*
1 quark bag, extra heavy quality (for draining the quark)
1 bottle of rennet sufficient for 100-150 liters of quark
1 bag of starter culture (to make quark without rennet)
Extensive description / recipe
not Available