Environmentally friendly cleaner for all lightly soiled materials and bottles. Does not need to be rinsed with water, but is recommended. Due to the release of active oxygen, hygienic cleaning is possible in one treatment with a short contact time!
Dosage: 4 grams per liter warm to hot water.
Contact time: 3 - 5 minutes.
Note: If the contact time is longer, harmless white limescale may remain, which can easily be removed by rinsing with a solution of citric or vinegar acid.
Contents: 100 grams (good for 25 liters cleaner)
Note: Contains the same active ingredient as Chemipro OXI, only it is priced much cheaper.
Mash Paddle - Stainless Steel - 60 cm
Our handy mash paddle made from 100% stainless steel is an essential tool for every homebrewer. With a length of 60 cm, this paddle is perfect for stirring the mash during the brewing process. The durable stainless steel ensures a long lifespan and easy cleaning.
Product Details:
Material: 100% Stainless Steel
Length: 60 cm
Ideal for stirring the mash
Durable and easy to clean
Perfect for your home or professional brewing system!
With this digital (meat)thermometer you can read the temperature quickly and accurately. Ideal for measuring the core temperature during a barbeque.The stainless steel probe is easy to clean. Also suitable for measuring the mash temperature during beer brewing and other taskswhere accurate reading of the temperature is desirable.
Specifications:
Waterproof design
Temperature range: -50°C to 300°C (-58°F- 572°F)
Temperature Accuracy: ±1°C(±2°F) from -20 to 200°C
Probe Length: 127mm (5 inch)
Quick readout in 2 seconds with an accurate temperature reading
Ultra-bright on-screen LCD display
Safety and tidiness with the collapsible probe design
Hold the temperature reading before removing the probe from the food.
Accurate reading with the step-down probe design
Probe material: Food grade 304 steel
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing small particles from liquids.
Indispensable when making wine, jam, cheese and juices!
This solution of natural and pure calcium chloride E509, suitable for foodstuffs, contains 33% calcium chloride.
Calcium chloride is a soluble calcium salt, and is added to significantly increase the rennet ability of milk.
The coagulation time depends on the temperature, quantity and activity of the rennet, the composition of the milk, etc. After the network of casein particles has been formed, the network starts to contract, releasing moisture. This is called synergist. Moisture containing dissolved substances such as lactose, salts, serum proteins and whey protein is called whey.
To drain curdled milk. In fine, very strong nylon, boil-resistant. Equipped with border for a hanging cord. Can also be used as a fine-meshed filter bag.
Sodium hydroxide (caustic soda) 1 kg. can be used in, among other things, bottle rinsing machines. Dosage: 10-30 g/l ,allow to soak in for 5 to 10 min at 50 - 60 °C.
Attention:
Attacks metal or metal parts! Causes serious burns. Irritating to the respiratory system. Contact with acids liberates toxic gases.
Do not breathe dust.
Prevent release into the environment.
Wear protective gloves and eye/face protection.
IN CASE OF CONTACT WITH THE SKIN (or hair): Immediately remove all contaminated clothing. Rinse skin with water or take a shower.
IN CASE OF CONTACT WITH THE EYES: Rinse gently with water for several minutes. Remove contact lenses, if possible.
Continue to rinse.
Consult a poison center or physician immediately.
Read the following package leaflet (pdf) carefully before use.
The easiest way to make vegan cheese directly in your home kitchen. With this tapioca-based mix, you can indulge in creating your own vegan cheese. Start your journey into cheese making right away!The kit includes:1 pack of citric acid (100gr) 1 pack of tapioca mix (75gr)1 pack of yeast flakes (40gr) 1 pack of agar (65gr) 3 square cheese molds (50gr) 1 square cottage cheese mold (500gr)2 round cheese molds (150gr)2 heart-shaped cheese molds 1 digital thermometer
Download the complete manual in Dutch, English and German below
The easiest way to make Ricotta directly in your home kitchen, the kit comes with all cheese making essentials. Start your journey into cheese making right away!The kit includes:4 Ricotta cheese molds 9,5X7 cm1 Thermometer1 Bag of Ricolat Starter1 Instruction Manual (English and Italian)Download the complete manual in Dutch, English and German below
The original cleaner with caustic soda and active chlorine, for heavily contaminated bottles and brewing materials. Removes even the most stubborn dirt and is also suitable for detaching labels. Use on glass, plastic and stainless steel, but DO NOT use on copper and iron!
Stainless steel in contact with Puro-Caustic solution for up to 1 hour
Dosage: 5 grams on 5 liters of hot-warm water
Let it soak in for 5-60 min. after that, rinse several times thoroughly with plenty of water.
Convenient packaging of 100 grams. Sufficient to produce 100 liters of liquid
Very favourable price-quality ratio, by far the most advantageous product in the European market!
The easiest way to make Ricotta directly in your home kitchen, the kit comes with all cheese making essentials. Start your journey into cheese making right away!
The kit includes:
1 Cheese mold 18X7,6 cm
1 Curd cutter
1 Thermometer
1 Culture starter for mozzarella
1 Bottle of rennet 100 ml
1 Bottle of calcium chloride 100ml
1 Pack of salt 200 gr
1 Instruction manual (English and Italian)
Download the complete manual in Dutch, English and German below
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers! The coating is rubbed onto the cheese in several layers with a cloth or brush.
Ready-to-use solution of sodium nitrate. A special quality for cheese-making.
Prevents formation of gas in the cheese (gas formed by coli).
Dosage: 45 ml / 100 l milk.
Cheese shape plastic (without net) type lunch barrel, for cheeses of 250-400 grams.
Cheese shape diameter (outside) 112 mm (inside) 100 mm
Height: 78 mm
Follower diameter 99 mm
Height 43 mm
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers!
The coating is rubbed onto the cheese in several layers with a cloth or brush.
Contains E235 Natamycin as a fungicide 0.025%.
€12.95*
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