Cheese and butter herbs, ready to use, without salt. Well dried cumin, for the most delicious herb cheeses and herb butter.
Content 500 grams.
Composition: 100% Cumin seed (whole).
Protects hard cheeses from dehydration, 1st quality, so apply fewer layers!
The coating is rubbed onto the cheese in several layers with a cloth or brush.
Herbal mixture ready for use, without salt and garlic. For herb cheeses, fresh cheeses.
Content 100 grams.
Composition: parsley, celery, chives, basil, dill and chervil.
Cheese and butter herbs, ready to use, without salt. For the most delicious herb cheeses and herb butter.
Content 100 grams.
Composition: celery, chives, garlic and onions.
The Kadova cheese moulds are used in cheese factories and are virtually indestructible. This model, with net, is suitable for making a cheese of about 300 grams.
Specifications and dimensions:
Cheese shape Ø (inside) 87 mm, (outside) 114 mm
Height 77 mm
Ø follower 89 mm
Height 45 mm
Extra info:
100% for food suitable plastic
Easy to clean at max. 45°C
With net
The weight of the cheese depends on the quantity of curd used.
Cheese and butter herbs, ready to use, without salt. For the most delicious herb cheeses and herb butter.
Content 100 grams.
Composition: garlic, paprika, pepper, natural cucumber flavor and garlic oil.
Cheese shape, cup model, with right angle (inside) bottom, of thick plastic, for the production of soft cheese.
Cheese shape Ø (inside) 71 mm height 142 mm.
Straight ( angle ) inside bottom
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers!
The coating is rubbed onto the cheese in several layers with a cloth or brush.
Packed in 1 kg bucket
Contains E235 Natamycin as a fungicide 0.025%.
Colour: white
Mix of smoked, dried and ground peppers from which the seeds were removed: Gives a fine smoke flavor and a beautiful red color to dishes.Indispensable in Spanish cuisine.For stews or on meat or to make your own spicy preparations.100 g
Cheese and butter herbs, ready to use, without salt. For the most delicious herb cheeses and herb butter.
Content 100 grams.
Composition: thyme, basil, rosemary and tarragon.
Inset for Kochstar canning kettle. Ideal for cheese-makers to heat milk or for cooking au bain-marie. Indispensable to prevent burning and / or caramelizing!
Usage:
Fill the Kochstar boiler with sufficient water, place the inset and heat the water until the correct temperature has been reached.
In this way, the contents of the inset are heated evenly and constantly kept at the temperature you have set.Remark: Kochstar canning kettle not included.
It preserves much better than the liquid rennet and is of non-animal origin. Ideal for use in warm areas.
Microbial, highly concentrated: 1 / 150,000.
1 gram is sufficient for 150 liters of milk.
To drain curdled milk. In fine, very strong nylon, boil-resistant. Equipped with border for a hanging cord. Can also be used as a fine-meshed filter bag.
Cheese and butter herbs, ready to use, without salt. For herb cheeses, fresh cheeses.
Content 100g.
Composition: green pepper, garlic, ginger, paprika and onion
Highly concentrated : 1 / 10,000. Keep in the refrigerator!
Dosage for soft and flat cheese: 1 ml per 10 liters of cheese milk.
Dosage for white cheese and hard cheese: 2 - 3 per 10 liters of cheese milk.
Specially designed for cleaning rooms, materials, e.g. in the dairy industry and the agro-food industry.
Can also be used in the household: Make your own bleach or chlorine water! Very handy in use.
Contents 300 pcs.
€28.95*
few Available
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