Making Cheese
Cheese Making Starter Kit - Vegan
€31.49*
The easiest way to make vegan cheese directly in your home kitchen. With this tapioca-based mix, you can indulge in creating your own vegan cheese. Start your journey into cheese making right away!The kit includes:1 pack of citric acid (100gr) 1 pack of tapioca mix (75gr)1 pack of yeast flakes (40gr) 1 pack of agar (65gr) 3 square cheese molds (50gr) 1 square cottage cheese mold (500gr)2 round cheese molds (150gr)2 heart-shaped cheese molds 1 digital thermometer
Download the complete manual in Dutch, English and German below
Available
Cheese Making Starter Kit - Mozzarella
€25.95*
The easiest way to make Ricotta directly in your home kitchen, the kit comes with all cheese making essentials. Start your journey into cheese making right away! The kit includes: 1 Cheese mold 18X7,6 cm 1 Curd cutter 1 Thermometer 1 Culture starter for mozzarella 1 Bottle of rennet 100 ml 1 Bottle of calcium chloride 100ml 1 Pack of salt 200 gr 1 Instruction manual (English and Italian) Download the complete manual in Dutch, English and German below
Available
Cheese Making Starter Kit - Ricotta
€18.95*
The easiest way to make Ricotta directly in your home kitchen, the kit comes with all cheese making essentials. Start your journey into cheese making right away!The kit includes:4 Ricotta cheese molds 9,5X7 cm1 Thermometer1 Bag of Ricolat Starter1 Instruction Manual (English and Italian)Download the complete manual in Dutch, English and German below
Available
Arsegan PURO OXI ® 1000 gr
€8.95*
Cleaner for all slightly soiled materials and bottles. Does not need to be rinsed with water, but it's still recommended. By the released active oxygen is a thorough cleaning in a single treatment with a short contact time!
Dosage: 4 grams per liter of warm to hot water.
Contact time: 3-5 minutes. Attention: in case of a longer contact time harmless white calcium deposits may be left behind which can be easily removed by rinsing with a solution of acedic or citric acid.
Content: 1000 g (good for 250 liter cleaner)
Please note that it has the same active ingredient as Chemipro OXI, only it's much more favorably priced.
few Available
Arsegan PURO OXI ® 100 g
€4.45*
Environmentally friendly cleaner for all lightly soiled materials and bottles. Does not need to be rinsed with water, but is recommended. Due to the release of active oxygen, hygienic cleaning is possible in one treatment with a short contact time!
Dosage: 4 grams per liter warm to hot water.
Contact time: 3 - 5 minutes.
Note: If the contact time is longer, harmless white limescale may remain, which can easily be removed by rinsing with a solution of citric or vinegar acid.
Contents: 100 grams (good for 25 liters cleaner)
Note: Contains the same active ingredient as Chemipro OXI, only it is priced much cheaper.
Not Available
Arsegan PURO OXI ® 5000 gr
€26.95*
Cleaner for all slightly soiled materials and bottles. Does not need to be rinsed with water, but it's still recommended. By the released active oxygen is a thorough cleaning in a single treatment with a short contact time!
Dosage: 4 grams per liter of warm to hot water.
Contact time: 3-5 minutes. Attention: in case of a longer contact time harmless white calcium deposits may be left behind which can be easily removed by rinsing with a solution of acedic or citric acid.
Content: 1000 g (good for 250 liter cleaner)
Please note that it has the same active ingredient as Chemipro OXI, only it's much more favorably priced.
Not Available
Muslin | Cheese Cloth Fine 35 x 35 cm
€3.45*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Not Available
Muslin | Cheese Cloth Coarse 65 x 65 cm
€3.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Available
Muslin | Cheese Cloth Fine 70 x 70 cm
€5.45*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Not Available
Muslin | Cheese Cloth Fine 45 x 45 cm
€3.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Not Available
Cheese ferment/ Cheese-starter Braumarkt for 1 l
€4.45*
Cheese fermentation in powder form (= cheese acid). Acidifies the milk needed for the production of cheese, flat cheese, buttermilk and butter.
To make 1 liter of "mother" acid culture. One bag is sufficient for the acidification of 100 litres of milk.
Usage:
Heat milk to 90 degrees Celsius for a few minutes and let it cool to 20 degrees Celsius.
Stir the contents of the starter bag in a little bit of the milk and, if it is free of lumps, mix it with the rest.
Now leave the self (covered) 24 hours at 20 degrees Celsius. Then the acid is ready to use.
The acid must smell fresh/sour, if this is not the case, leave it to acidify for a few more hours.
Contents bag 5 grams.
Dosage:
3% for buttermilk, 6% for (whipped) cream.
You can easily freeze this "mother" acid in small portions for later use.
Can be re-used many times.
ATTENTION: You should use double the amount of frozen acid culture!
Including Dutch and English instructions!
Not Available
Muslin | cheesecloth fine 105 x 105 cm
€7.45*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing small particles from liquids.
Indispensable when making wine, jam, cheese and juices!
Available
Dry gauze plastic 20 x 20 cm
€1.95*
For draining / maturing cheeses, mould is prevented at the bottom when cheeses are stored, or when they are ripened.
Dimensions: 20 x 20 cm.
Available
Rennet liquid 50 ml
€4.95*
Highly concentrated : 1 / 10,000. Keep in the refrigerator!
Dosage for soft and flat cheese: 1 ml per 10 liters of cheese milk.
Dosage for white cheese and hard cheese: 2 - 3 per 10 liters of cheese milk.
Not Available
Stirring Spoon - Stainless Steel - 60 cm
€16.95*
Mash Paddle - Stainless Steel - 60 cm
Our handy mash paddle made from 100% stainless steel is an essential tool for every homebrewer. With a length of 60 cm, this paddle is perfect for stirring the mash during the brewing process. The durable stainless steel ensures a long lifespan and easy cleaning.
Product Details:
Material: 100% Stainless Steel
Length: 60 cm
Ideal for stirring the mash
Durable and easy to clean
Perfect for your home or professional brewing system!
Available
Arsegan PURO CAUSTIC ® 1000 gr
€14.95*
The original cleaner with caustic soda and active chlorine, for heavily contaminated bottles and brewing materials. Removes even the most stubborn dirt and is also suitable for detaching labels. Use on glass, plastic and stainless steel, but DO NOT use on copper and iron!
Stainless steel in contact with Puro-Caustic solution for up to 1 hour
Dosage: 5 grams on 5 liters of hot-warm water
Let it soak in for 5-60 min. after that, rinse several times thoroughly with plenty of water.
Advantage pack of 1000 grams. Sufficient to produce 1000 liters of liquidVery favourable price-quality ratio, by far the most advantageous product in the European market!
Not Available
Arsegan PURO CAUSTIC ® 100 gr
€4.95*
The original cleaner with caustic soda and active chlorine, for heavily contaminated bottles and brewing materials. Removes even the most stubborn dirt and is also suitable for detaching labels. Use on glass, plastic and stainless steel, but DO NOT use on copper and iron!
Stainless steel in contact with Puro-Caustic solution for up to 1 hour
Dosage: 5 grams on 5 liters of hot-warm water
Let it soak in for 5-60 min. after that, rinse several times thoroughly with plenty of water.
Convenient packaging of 100 grams. Sufficient to produce 100 liters of liquid
Very favourable price-quality ratio, by far the most advantageous product in the European market!
Available
Sodium hydroxide caustic soda 1 kg
€9.95*
Sodium hydroxide (caustic soda) 1 kg. can be used in, among other things, bottle rinsing machines. Dosage: 10-30 g/l ,allow to soak in for 5 to 10 min at 50 - 60 °C.
Attention:
Attacks metal or metal parts! Causes serious burns. Irritating to the respiratory system. Contact with acids liberates toxic gases.
Do not breathe dust.
Prevent release into the environment.
Wear protective gloves and eye/face protection.
IN CASE OF CONTACT WITH THE SKIN (or hair): Immediately remove all contaminated clothing. Rinse skin with water or take a shower.
IN CASE OF CONTACT WITH THE EYES: Rinse gently with water for several minutes. Remove contact lenses, if possible.
Continue to rinse.
Consult a poison center or physician immediately.
Read the following package leaflet (pdf) carefully before use.
Available
Muslin Cheesecloth fine 150 cm wide price p/m
€7.45*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing small particles from liquids.
Indispensable when making wine, jam, cheese and juices! The price is per running meter.
Not Available
Calcium chloride E509 solution 33% 1000 ml
€4.95*
This solution of natural and pure calcium chloride E509, suitable for foodstuffs, contains 33% calcium chloride.
Calcium chloride is a soluble calcium salt, and is added to significantly increase the rennet ability of milk.
The coagulation time depends on the temperature, quantity and activity of the rennet, the composition of the milk, etc. After the network of casein particles has been formed, the network starts to contract, releasing moisture. This is called synergist. Moisture containing dissolved substances such as lactose, salts, serum proteins and whey protein is called whey.
Available
Vegetarian rennet liquid 50 ml
€4.95*
Vegetarian rennet liquid 50 ml, microbial (vegetable), thus suitable for vegetarians.
Dosage:
for soft cheeses: 2-3 drops /ltr ( = 15 ml/100 ltr.)
for hard cheese 3-4 drops /ltr. (= 25 ml/100 ltr.)
Not Available
Cheese coating YELLOW + against mould 1 kg
€12.95*
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers!
The coating is rubbed onto the cheese in several layers with a cloth or brush.
Contains E235 Natamycin 0,025% as fungicide
Not Available
Rennet liquid 250 ml
€12.95*
Highly concentrated : 1 / 10,000. Keep in the refrigerator!
Dosage for soft and flat cheese: 1 ml per 10 liters of cheese milk.
Dosage for white cheese and hard cheese: 2 - 3 per 10 liters of cheese milk.
Not Available
Vegetarian rennet powder 25 grams
€5.95*
It preserves much better than the liquid rennet and is of non-animal origin. Ideal for use in warm areas.
Microbial, highly concentrated: 1 / 150,000.
1 gram is sufficient for 150 liters of milk.
Not Available