The Kadova cheese moulds are used in cheese factories and are virtually indestructible. This model, with net, is suitable for making a cheese of about 300 grams.
Specifications and dimensions:
Cheese shape Ø (inside) 87 mm, (outside) 114 mm
Height 77 mm
Ø follower 89 mm
Height 45 mm
100% for food suitable plastic
Easy to clean at max. 45°C
The weight of the cheese depends on the quantity of curd used.
Cheese and butter herbs, ready to use, without salt. For the most delicious herb cheeses and herb butter.
Content 100 grams.
Composition: garlic, paprika, pepper, natural cucumber flavor and garlic oil.
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers!
The coating is rubbed onto the cheese in several layers with a cloth or brush.
Packed in 1 kg bucket
Contains E235 Natamycin as a fungicide 0.025%.
Mix of smoked, dried and ground peppers from which the seeds were removed: Gives a fine smoke flavor and a beautiful red color to dishes.Indispensable in Spanish cuisine.For stews or on meat or to make your own spicy preparations.100 g
Inset for Kochstar canning kettle. Ideal for cheese-makers to heat milk or for cooking au bain-marie. Indispensable to prevent burning and / or caramelizing!
Fill the Kochstar boiler with sufficient water, place the inset and heat the water until the correct temperature has been reached.
In this way, the contents of the inset are heated evenly and constantly kept at the temperature you have set.Remark: Kochstar canning kettle not included.
Highly concentrated : 1 / 10,000. Keep in the refrigerator!
Dosage for soft and flat cheese: 1 ml per 10 liters of cheese milk.
Dosage for white cheese and hard cheese: 2 - 3 per 10 liters of cheese milk.
Specially designed for cleaning rooms, materials, e.g. in the dairy industry and the agro-food industry.
Can also be used in the household: Make your own bleach or chlorine water! Very handy in use.
Contents 300 pcs.