Making Cheese
Arsegan PURO OXI ® 1000 gr
€6.95*
Cleaner for all slightly soiled materials and bottles. Does not need to be rinsed with water, but it's still recommended. By the released active oxygen is a thorough cleaning in a single treatment with a short contact time!
Dosage: 4 grams per liter of warm to hot water.
Contact time: 3-5 minutes. Attention: in case of a longer contact time harmless white calcium deposits may be left behind which can be easily removed by rinsing with a solution of acedic or citric acid.
Content: 1000 g (good for 250 liter cleaner)
Please note that it has the same active ingredient as Chemipro OXI, only it's much more favorably priced.
Not Available
Arsegan PURO OXI ® 100 g
€3.25*
Environmentally friendly cleaner for all lightly soiled materials and bottles. Does not need to be rinsed with water, but is recommended. Due to the release of active oxygen, hygienic cleaning is possible in one treatment with a short contact time!
Dosage: 4 grams per liter warm to hot water.
Contact time: 3 - 5 minutes.
Note: If the contact time is longer, harmless white limescale may remain, which can easily be removed by rinsing with a solution of citric or vinegar acid.
Contents: 100 grams (good for 25 liters cleaner)
Note: Contains the same active ingredient as Chemipro OXI, only it is priced much cheaper.
Not Available
Arsegan PURO OXI ® 5000 gr
€22.95*
Cleaner for all slightly soiled materials and bottles. Does not need to be rinsed with water, but it's still recommended. By the released active oxygen is a thorough cleaning in a single treatment with a short contact time!
Dosage: 4 grams per liter of warm to hot water.
Contact time: 3-5 minutes. Attention: in case of a longer contact time harmless white calcium deposits may be left behind which can be easily removed by rinsing with a solution of acedic or citric acid.
Content: 1000 g (good for 250 liter cleaner)
Please note that it has the same active ingredient as Chemipro OXI, only it's much more favorably priced.
Available
Muslin | Cheese Cloth Fine 35 x 35 cm
€2.50*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Available
Muslin | Cheese Cloth Coarse 65 x 65 cm
€2.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Available
Muslin | Cheese Cloth Fine 70 x 70 cm
€3.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Not Available
Muslin | Cheese Cloth Fine 45 x 45 cm
€2.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing liquids from small particles.
Available
Cheese ferment/ Cheese-starter Braumarkt for 1 l
€2.95*
Cheese fermentation in powder form (= cheese acid). Acidifies the milk needed for the production of cheese, flat cheese, buttermilk and butter.
To make 1 liter of "mother" acid culture. One bag is sufficient for the acidification of 100 litres of milk.
Usage:
Heat milk to 90 degrees Celsius for a few minutes and let it cool to 20 degrees Celsius.
Stir the contents of the starter bag in a little bit of the milk and, if it is free of lumps, mix it with the rest.
Now leave the self (covered) 24 hours at 20 degrees Celsius. Then the acid is ready to use.
The acid must smell fresh/sour, if this is not the case, leave it to acidify for a few more hours.
Contents bag 5 grams.
Dosage:
3% for buttermilk, 6% for (whipped) cream.
You can easily freeze this "mother" acid in small portions for later use.
Can be re-used many times.
ATTENTION: You should use double the amount of frozen acid culture!
Including Dutch and English instructions!
Available
Muslin | cheesecloth fine 105 x 105 cm
€5.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing small particles from liquids.
Indispensable when making wine, jam, cheese and juices!
Not Available
Dry gauze plastic 20 x 20 cm
€1.09*
For draining / maturing cheeses, mould is prevented at the bottom when cheeses are stored, or when they are ripened.
Dimensions: 20 x 20 cm.
Not Available
Rennet liquid 50 ml
€3.25*
Highly concentrated : 1 / 10,000. Keep in the refrigerator!
Dosage for soft and flat cheese: 1 ml per 10 liters of cheese milk.
Dosage for white cheese and hard cheese: 2 - 3 per 10 liters of cheese milk.
Not Available
Stirring Spoon - Stainless Steel - Short Model 60 cm
€14.95*
Handy stirring spoon / Brew Spoon. 100% Stainless Steel. Length: 60 cm
Available
Arsegan PURO CAUSTIC ® 1000 gr
€12.95*
The original cleaner with caustic soda and active chlorine, for heavily contaminated bottles and brewing materials. Removes even the most stubborn dirt and is also suitable for detaching labels. Use on glass, plastic and stainless steel, but DO NOT use on copper and iron!
Stainless steel in contact with Puro-Caustic solution for up to 1 hour
Dosage: 5 grams on 5 liters of hot-warm water
Let it soak in for 5-60 min. after that, rinse several times thoroughly with plenty of water.
Advantage pack of 1000 grams. Sufficient to produce 1000 liters of liquidVery favourable price-quality ratio, by far the most advantageous product in the European market!
Not Available
Sodium hydroxide caustic soda 1 kg
€7.95*
Sodium hydroxide (caustic soda) 1 kg. can be used in, among other things, bottle rinsing machines. Dosage: 10-30 g/l ,allow to soak in for 5 to 10 min at 50 - 60 °C.
Attention:
Attacks metal or metal parts! Causes serious burns. Irritating to the respiratory system. Contact with acids liberates toxic gases.
Do not breathe dust.
Prevent release into the environment.
Wear protective gloves and eye/face protection.
IN CASE OF CONTACT WITH THE SKIN (or hair): Immediately remove all contaminated clothing. Rinse skin with water or take a shower.
IN CASE OF CONTACT WITH THE EYES: Rinse gently with water for several minutes. Remove contact lenses, if possible.
Continue to rinse.
Consult a poison center or physician immediately.
Read the following package leaflet (pdf) carefully before use.
Not Available
Arsegan PURO CAUSTIC ® 100 gr
€3.75*
The original cleaner with caustic soda and active chlorine, for heavily contaminated bottles and brewing materials. Removes even the most stubborn dirt and is also suitable for detaching labels. Use on glass, plastic and stainless steel, but DO NOT use on copper and iron!
Stainless steel in contact with Puro-Caustic solution for up to 1 hour
Dosage: 5 grams on 5 liters of hot-warm water
Let it soak in for 5-60 min. after that, rinse several times thoroughly with plenty of water.
Convenient packaging of 100 grams. Sufficient to produce 100 liters of liquid
Very favourable price-quality ratio, by far the most advantageous product in the European market!
Available
Muslin Cheesecloth fine 150 cm wide price p/m
€5.95*
Extra quality muslin, with a dense, fine structure. Ideal for sieving and removing small particles from liquids.
Indispensable when making wine, jam, cheese and juices! The price is per running meter.
Available
Calcium chloride E509 solution 33% 1000 ml
€3.75*
This solution of natural and pure calcium chloride E509, suitable for foodstuffs, contains 33% calcium chloride.
Calcium chloride is a soluble calcium salt, and is added to significantly increase the rennet ability of milk.
The coagulation time depends on the temperature, quantity and activity of the rennet, the composition of the milk, etc. After the network of casein particles has been formed, the network starts to contract, releasing moisture. This is called synergist. Moisture containing dissolved substances such as lactose, salts, serum proteins and whey protein is called whey.
Not Available
Vegetarian rennet liquid 50 ml
€3.25*
Vegetarian rennet liquid 50 ml, microbial (vegetable), thus suitable for vegetarians.
Dosage:
for soft cheeses: 2-3 drops /ltr ( = 15 ml/100 ltr.)
for hard cheese 3-4 drops /ltr. (= 25 ml/100 ltr.)
Not Available
Cheese coating YELLOW + against mould 1 kg
€9.95*
Protects hard cheeses from dehydration and possible mould, 1st quality, so apply fewer layers!
The coating is rubbed onto the cheese in several layers with a cloth or brush.
Contains E235 Natamycin 0,025% as fungicide
Not Available
Rennet liquid 250 ml
€9.95*
Highly concentrated : 1 / 10,000. Keep in the refrigerator!
Dosage for soft and flat cheese: 1 ml per 10 liters of cheese milk.
Dosage for white cheese and hard cheese: 2 - 3 per 10 liters of cheese milk.
Not Available
Vegetarian rennet powder 25 grams
€3.95*
It preserves much better than the liquid rennet and is of non-animal origin. Ideal for use in warm areas.
Microbial, highly concentrated: 1 / 150,000.
1 gram is sufficient for 150 liters of milk.
Not Available
Starter set cheese making basic
€59.95*
Perfect start for the beginning cheese lover. Supplied without cheese press.Contents:
2 cheese forms of 400 g
2 cheese cloths 35/35 cm
1 cheese cloth 60/60 cm.
Instruction book "Kaas je kaasje" (Dutch language only)
Cheese bin thermometer
Pasteurization thermometer
Rennet liquid
Cheese fermentation
Yoghurt fermentation
With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
Not Available
Cheese shape plastic without net for 250 grams
€9.25*
Cheese shape plastic (without net) type lunch barrel, for cheeses of 250-400 grams.
Cheese shape diameter (outside) 112 mm (inside) 100 mm
Height: 78 mm
Follower diameter 99 mm
Height 43 mm
Not Available
Mould culture penicillium candidum for 250-300 l
€6.25*
For making special French cheeses (Brie, Camenbert).
Not Available