The easiest way to make vegan cheese directly in your home kitchen. With this tapioca-based mix, you can indulge in creating your own vegan cheese. Start your journey into cheese making right away!The kit includes:1 pack of citric acid (100gr) 1 pack of tapioca mix (75gr)1 pack of yeast flakes (40gr) 1 pack of agar (65gr) 3 square cheese molds (50gr) 1 square cottage cheese mold (500gr)2 round cheese molds (150gr)2 heart-shaped cheese molds 1 digital thermometerDownload the complete manual in Dutch, English and German below
The easiest way to make Ricotta directly in your home kitchen, the kit comes with all cheese making essentials. Start your journey into cheese making right away! The kit includes: 1 Cheese mold 18X7,6 cm 1 Curd cutter 1 Thermometer 1 Culture starter for mozzarella 1 Bottle of rennet 100 ml 1 Bottle of calcium chloride 100ml 1 Pack of salt 200 gr 1 Instruction manual (English and Italian) Download the complete manual in Dutch, English and German below
The easiest way to make Ricotta directly in your home kitchen, the kit comes with all cheese making essentials. Start your journey into cheese making right away!The kit includes:4 Ricotta cheese molds 9,5X7 cm1 Thermometer1 Bag of Ricolat Starter1 Instruction Manual (English and Italian)Download the complete manual in Dutch, English and German below
Perfect start for the beginning cheese lover. Supplied without cheese press.Contents:
2 cheese forms of 400 g
2 cheese cloths 35/35 cm
1 cheese cloth 60/60 cm.
Instruction book "Kaas je kaasje" (Dutch language only)
Cheese bin thermometer
Pasteurization thermometer
Rennet liquid
Cheese fermentation
Yoghurt fermentation
With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
Starter set cheese making basic vegetarian. Perfect start for the beginning vegetarian cheese lover. Supplied without cheese press.
Contents:
2 cheese shapes of 400 g
2 cheese cloths 35/35 cm
1 cheese cloth 60/60 cm.
Instruction book "Kaas je kaasje". (Dutch only)
Cheese bin thermometer
Pasteurization thermometer
Microbial rennet (liquid)
Cheese ferment
Yoghurt ferment
With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
1 quark bag, extra heavy quality (for draining the quark)
1 bottle of rennet sufficient for 100-150 liters of quark
1 bag of starter culture (to make quark without rennet)
Extensive description / recipe
1 quark bag, extra heavy quality (for draining the quark)
1 bottle of microbial rennet sufficient for 100-150 liters of quark
1 bag of starter culture (to make quark without rennet)
Detailed description / recipe
Making delicious French cheese is difficult? With this extensive starter kit the cheese is made like this!
Note: The special mould cultures are sold separately to make, for example, Brie, Camembert or Emmenthal.
The Start Set consists of :
1x Cheese shape
1x Lunch barrel 250 grams-400 grams
1x Follower for cheese shape
1x Lunch drum
1 x Cheese shape basket (small)
1 x Cheese shape basket (large)
1 x Cheese shape heart shape 1 x Cheese shape square
1 x Cheese shape sausage (wide)
1 x Cheese shape sausage (high)
1 x Cheese shape pyramid
1 x Cheese shape Roquefort (without follower)
1 x Cheese shape box bottom round (small)
1 x Cheese shape cup 100 ml.
1 x Cheese shape cup 250 ml.
1 x Cheese shape cup 500 ml
2 x Drying mat 20 x 20 cm
Extensive description/prescription
A simple video explanation of cheese making can be found on our YouTube channel; https://www.youtube.com/watch?v=WPcN08tkEr8
€52.95*
Available
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