Bifidus ferment
Product number:
5003302
Manufacturer:
Braumarkt
Product information "Bifidus ferment "
Freeze-dried culture with Lactobacillus Acidophilus bacteria to make delicious, natural and living Bifidus yogurt at home. Known for its healthy effect, this type of ferment provides a delicious yogurt!
Usage: from the contents of 1 liter of basic yogurt, which you keep in small portions, eg.. 40 ml preserving jars.
- Open the bag of ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yogurt is ready.
- Stir well, divide the fresh yogurt into a small portions and store in the freezer.
- Use 1 of the portions to make yogurt for the next day in the evening.
- This growing method works well for a number of weeks, but after that the yogurt culture degenerates and the taste of the yogurt becomes a bit sharper.
- Then take one of the preserved portions and start again. This yogurt culture is freeze-dried, so it is only activated during cultivation.
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