Bifidus ferment
Product number:
5003302
Manufacturer:
Braumarkt
Product information "Bifidus ferment "
Freeze-dried culture with Lactobacillus Acidophilus bacteria to make delicious, natural and living Bifidus yogurt at home. Known for its healthy effect, this type of ferment provides a delicious yogurt!
Usage: from the contents of 1 liter of basic yogurt, which you keep in small portions, eg.. 40 ml preserving jars.
- Open the bag of ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yogurt is ready.
- Stir well, divide the fresh yogurt into a small portions and store in the freezer.
- Use 1 of the portions to make yogurt for the next day in the evening.
- This growing method works well for a number of weeks, but after that the yogurt culture degenerates and the taste of the yogurt becomes a bit sharper.
- Then take one of the preserved portions and start again. This yogurt culture is freeze-dried, so it is only activated during cultivation.
Manufacturer "Braumarkt"
Braumarkt is the product specialist for home brewing of beer, wine, dairy and liquor and offers easy, affordable and trusted shopping for 10 years.
Braumarkt GmbH
Beerenweg 12
22761 Hamburg
Germany
+49 (0)40 22 65 99 79
service@braumarkt.com
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