Inset for Kochstar canning kettle. Ideal for cheese-makers to heat milk or for cooking au bain-marie. Indispensable to prevent burning and / or caramelizing!
Usage:
Fill the Kochstar boiler with sufficient water, place the inset and heat the water until the correct temperature has been reached.
In this way, the contents of the inset are heated evenly and constantly kept at the temperature you have set.Remark: Kochstar canning kettle not included.
Curd Cutter:sturdy model made of stainless steelfor the advanced cheese maker or small professionalvery convenient to use and easy to cleandimensions 12 x 32 cm.
Large enameled pan with heating element (1800 Watt),
Time clock and adjustable thermostat, both digitally controlled
The boiler has a spacious capacity of 27 liters.
2 Years warranty.
With the Kochstar Emaille Au Bain Marie insert, ideal for cheese-makers to heat milk!
Large stainless steel pan with heating element (1800 Watt), timer and adjustable thermostat, both DIGITAL controlled and drain valve.
The boiler has a spacious capacity of 27 liters.
2 Year warranty.
With the Kochstar enamel Au Bain Marie insert, ideal for cheese-makers to heat milk!
With this digital (meat)thermometer you can read the temperature quickly and accurately. Ideal for measuring the core temperature during a barbeque.The stainless steel probe is easy to clean. Also suitable for measuring the mash temperature during beer brewing and other taskswhere accurate reading of the temperature is desirable.•Temperature range: -50°C to 300°C (-58°F- 572°F)•Temperature Accuracy: ±1°C(±2°F) from -20 to 200°C•Dimensions: 155mmx29.9mmx14.5mm•Quick readout in 3-6 seconds with an accurate temperature reading•Ultra-bright on-screen LCD display•Safety and tidiness with the collapsible probe design•Accurate reading with the step-down probe design•Hold the temperature reading before removing the probe from the food.•Handy magnetic back.Package Contents:•1 x digital thermometer•1 x English Manual