Starter set cheese making basic
Perfect start for the beginning cheese lover. Supplied without cheese press.
- 2 cheese forms of 400 g
- 2 cheese cloths 35/35 cm
- 1 cheese cloth 60/60 cm.
- Instruction book ""Cheese your cheese" (DUTCH LANGUAGE)
- Cheese bin thermometer
- Pasteurization thermometer
- Rennet liquid
- Cheese fermentation
- Yoghurt fermentation
With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
A simple video explanation of cheese making can be found on our YouTube channel; https://www.youtube.com/watch?v=WPcN08tkEr8
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