Bier Verstehen | Jan Brücklmeier
Beer has never been talked about as much as it is today. For hobby brewers, aficionados, but also sommeliers, it is always about the same questions: How does the beer taste and smell? What are the aroma, colour and effervescence like? How did it become what it is? What ingredients and what brewing process are behind it? What does it go with?
In his 2nd book, Jan Brücklmeier explains in his casual and at the same time profound way how maximum enjoyment is created, how beer is tasted and combined and what constitutes aroma, taste and smell. In addition, the brewing engineer gives an overview of the most important beer styles and shows how to brew them in refined recipes on a 20-litre scale.
Specifications:
- Author: Brücklmeier, Jan
- Language: German
- Release date: Nov 2022
- Print: 1
- ISBN:9783818613457
- Number of pages:416
| Language: | German |
|---|---|
| Subject: | Beer |
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