Books
Stap voor Stap Wijnmaken | R. van Gelder
€5.95*
Step by step is a handy beginner's book of 16 pages in words and pictures about the basic principles of making wine yourself. Ideal for anyone who wants to get started quickly, with tips without complicated stories. Provided with many illustrations and 8 simple recipes to begin with.
Not Available
Over Drank | Meneer Wateetons
€29.95*
Over drank is the manual about beer, wine and distilled. After Over sausage, Over smoke and Over rot, this is the fourth standard work of Mr. Wateetons.
In this handbook he teaches you everything about making your own specialty beer, cider or colaprosecco. Of course, there is also ample attention for the self-heating of liquor such as whiskey, gin and beerenburg. Over drank is deep and complete, but also airy and crystal clear, as only the mister himself can do.
Hardcover
Dimensions: 258x196x33 mm
Number of pages: 304
Not Available
Modern Cider | Emma Christensen
€24.95*
Author: Emma Christensen
Language: English
Dimensions: 21x234x210 mm
Weight: 762.00 gr.
Publication date: August 2017
Edition: 1
ISBN: 9781607749684
Not Available
Most und Apfelwein | Karl Stückler
€20.95*
Most und Apfelwein - Karl Stückler, deals specifically with the preparation of apple wines and juices. German book.
Very complete with special chapters on clearance, enzymes but also about errors and defects.
Clear instructions, tables and images.
Great for both the hobbyist and the professional.
Contents: 140 p.
Not Available