Books

Zelf Kaas Maken | Tim Smith

This book is a must in your kitchen library! You will find inspiring photos, basic techniques, step-by-step illustrations, a multitude of practical tips and more than 50 cheese recipes. Beautifully illustrated, countless colour photos, Dimensions: 203 x 253 mm Contents: 176 pages

€16.95*

Zelf Bier Brouwen | Brian Kunath

When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how. You will learn how to buy, build, and use all of the equipment involved in home-brewing, getting you started with a minimum of hassle and expense. Following the magic rules to success couldn’t be easier, and handy worksheets mean each batch can be easily monitored and recorded—leading you to triumph time after time. The Brewer’s Bible takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you can even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery.

€15.45*

Canon van de Nederlandse Biercultuur

€14.45*

Kaas je Kaasje | Rademaker

A handy booklet for hobby cheesemakers. With methods for hard cheeses, fresh cheeses, flat chees and butter. Contents: 159 pages

€15.95*

Bierbrouwen voor dummies | Jaques Bertens

In Bierbrouwen voor Dummies leer je de eerste stappen van het bierbrouwen.Eerst lees je hoe je kunt brouwen met een bierkit. Daarna kun je naar hetechte werk: brouwen met mout. Je krijgt uitleg over de grondstoffen en deapparatuur waarmee bier wordt gebrouwen en je leest alles wat je moetweten over het brouwproces. Natuurlijk zijn er ook recepten voor je eerstebrouwsels met mout. En mocht het even mis zijn gegaan, dan word je metduidelijke instructies weer op de goede weg gezet!Jacques Bertens brouwt al 38 jaar zijn eigen bier. De door hem opgezettewebsite Hobbybrouwen.nl is toonaangevend voor de Nederlandstaligehobbybrouwers. In 2013 won hij de Brand Bierbrouwwedstrijd. Zijn stevigblond bier is sindsdien te koop in supermarkten en de horeca. ISBN: 9789045355542 FORMAAT: 216x141x14 mm GEWICHT: 298 gram AUTEUR(S): Jacques Bertens OMVANG: 192 pagina's UITVOERING: Paperback

€20.45*

8 %

Bier brauen - einfacher geht's nicht | Adams

The fast way to homebrew beer. This little book makes brewing a pleasure with few words but lots of infographics. Everything you need to know is there - concise, clear, to the point! A successful introduction for newcomers, but also a great book for experienced hobby brewers. Specifications: Author: Adams, Mitch Language: German Release date:March 2023 Print:1 ISBN:9783809439271 Number of pages:128

€10.95* €11.95*

Heimbrauen für fortgeschrittene | R. Hagen

Excellent German book for grain brewers. Very complete and clear content. Thanks to the numerous graphs and tables this is also a good reference work. With some basic recipes. Contents: 136 p.

€16.95*

Der ultimative Brau-Guide | Nicolaysen

Köstliches Bier selbst zu brauen ist weder kompliziert, noch erfordert es viel Platz oder ein großes Budget. Kochtopf, Kochlöffel, Sieb, Thermometer, dazu eine 5-l-Glasflasche mit Gärspund und ein Schlauch – das ist alles an Equipment, das man braucht, um in der eigenen Küche das frischeste Bier der Welt zu brauen!Und das Ergebnis? Unbezahlbar! Denn nicht nur das Bier schmeckt unübertroffen gut, auch das Gefühl ist einzigartig, einem Freund eine Flasche Bier mit den Worten zu überreichen: »Das habe ich selbst gebraut.« Das perfekte Geschenk für Bierliebhaber!Paperback , Klappenbroschur, 156 Seiten, 19,5 x 24,0 cm

€17.45*

50 %

The Hops List: Second Edition | Julian Healey

Introducing the Second Edition of world’s most comprehensive beer hop dictionary. The Hops List – The perfect tool for passionate brewers and craft beer drinkers. Discover new hop flavors and aromas from around the world. The Hops List is the largest collection of hops information ever compiled. With it you’ll have access to variety descriptions, analytical data, tasting notes, substitutes, style suggestions and lots more on a staggering 339 unique varieties. Inside you’ll also discover insights from brewmasters who have worked at some of the world’s most prestigious breweries like Dogfish Head, Founders Brewing Co. and Brooklyn Brewery among many others. Inside they reveal some of their favorite hop varieties as well as tips on how to use them best. The Hops List is a fantastic resource for professional brewers, amateur brewers and craft beer drinkers who are looking for an exhaustive resource on just about every beer hop on the planet. Specifications: Author: Healey, Julian Language: Engels Print:1 ISBN:9780648035510 Number of pages:424

€15.23* €30.45*

70 %

Weck Einkochbuch (DE)

In this book you will find - and by the way also safe for diabetics and proven recipes for preserving: berries, all fruit and puree, jams, marmalade and jelly, mushrooms and vegetables - also acetic - musts and drinking water! Meat and sausage - with the 12 meat rules - soups and convenience dishes, cakes and puddings.

€4.79* €15.95*

70 %

Mijn favoriete bieren Notitieboek

Dimensions: 218 x 146 x 17 mm Publication date: October 2017 Edition: 1 ISBN: 9789044749304

€5.24* €17.45*

70 %

Le livre WECK de la stérilisation (FR)

Buch in französischer Sprache. Seit vielen Jahren das Handbuch für selbst konservierte Früchte und die Kontrolle von Gemüse und anderen Lebensmitteln. Viele Fotos, klare Erklärung.

€4.94* €16.45*

30 %

Bier Verstehen | Jan Brücklmeier

Beer has never been talked about as much as it is today. For hobby brewers, aficionados, but also sommeliers, it is always about the same questions: How does the beer taste and smell? What are the aroma, colour and effervescence like? How did it become what it is? What ingredients and what brewing process are behind it? What does it go with? In his 2nd book, Jan Brücklmeier explains in his casual and at the same time profound way how maximum enjoyment is created, how beer is tasted and combined and what constitutes aroma, taste and smell. In addition, the brewing engineer gives an overview of the most important beer styles and shows how to brew them in refined recipes on a 20-litre scale. Specifications: Author: Brücklmeier, Jan Language: German Release date: Nov 2022 Print: 1 ISBN:9783818613457 Number of pages:416

€32.17* €45.95*

30 %

Brouw je eigen bier | Laudage, Ferdinand

Brew your own beer | Laudage, Ferdinand

This practical guide tells you how to make your first, home-brewed beer. What materials do you need? How does the brewing process work? Which raw materials determine the taste of your beer? With the clear step-by-step description and handy checklists, brewing has never been easier!Was your first beer a success and do you want to take it a step further? With the basic knowledge you now have, you can experiment to your heart's content with the recipes for wheat beer, double, porter, stout and other tasty beers.Specifications: Author: Ferdinand Laudage Language:Dutch Release date:April 2021 Print:1 ISBN:9789044758917

€13.62* €19.45*

Modern Homebrew Recipes | Gordon Strong

Craft beer is about innovation, discovery and interpretation. Home-brewing is about all that and more! As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation fundamentals, and how to adapt recipes to your system, Strong shares over 100 distinctive recipes. english 322 pages Brewers Publications June 2015

€24.45*

50 %

Bier selbst gebraut

Brewing beer is not difficult at all. It is fascinating to see how you can brew many different beers with a minimum of material and ingredients. This German-language book provides a step-by-step overview of brewing and contains about 100 recipes from all over the world. Cheers !

€9.73* €19.45*

20 %

Speed Brewing | Izett

Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap.But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? In Speed Brewing, author Mary Izett shows you how to make it happen. Whether you're a new or experienced brewer, you'll find time-saving techniques and recipes that save hours on brew day. You'll also find beers, ciders, and meads that pack big flavors but ferment quickly. Lesser-known fast fermentables--boozy kombucha, kefir beer, spirited sodas, and more--ensure there are plenty of exciting experiments for even the most creative brewer. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry-Peppercorn Short Mead, weeknights will never be the same.

€18.45* €22.95*

Verander Water in Bier | Adrie Otte

Changing water in beer teaches you how you can easily brew a good beer at home, because as the learning process progresses, the brewer comes up with questions that the author has the right answers to in this book. It offers the most modern insights into how beer is made at home. The many pictures and tips make the book extra complete and of course the (in practice) proven recipes are not missing! Dutch-language Content: 184 pages. 2nd edition.

€20.45*

Ontsappen & stoomkoken | Roos Van Hoof

Ontsappen & stoomkoken (dejuicing & steam cooking) is a very useful book for anyone who simply wishes to dejuice with steam and wants to prepare healthy meals this way. Dejuicing is the ideal way to process harvest or surplus of fruit. Steam cooking is a low-fat way to prepare daily meals , with intense flavor and preservation of nutritional value. Author: Roos Van Hoof Language: Dutch Content: 76 pages.

€17.45*

The Kings County Distillery Guide to Urban Moonshining

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first distillery since Prohibition, this spirited illustrated book explores America's age-old love affair with whiskey. It begins with chapters on whiskey's history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country's hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.

€28.45*

Making Your Own Wine at Home | Lori Stahl

Author: Lori Stahl Language: English Dimensions: 14x238x180 mm Weight: 472.00 grams Publication date: September 2014 Edition: 1 ISBN: 9781565238268

€23.45*

50 %

Homebrew All-Stars | Drew Beechum

Written by the authors of Experimental Homebrewing, this new book features all-star information about the techiniques, equipment, ingredients and most definitley the recipes of these fan-favorite homebrewers. Some of the featured all-star brewers include John Palmer, Mark Tonsmeire and Martin Brungard. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.ISBN 9780760349618Title : Homebrew All-Stars Authors: Drew Bechum / Denny Conn 1st edition | Paperback | Voyageur Press IncEnglish | 224 pages | Weight: 816 gram | Size: 251 x 211 x 15 mm

€13.48* €26.95*

50 %

Wein aus eigenem keller | Vogel

German-language book that explains in detail and clearly how to make wine yourself from grapes, apples and berries.

€12.23* €24.45*

Weck Inmaakboek (NL)

For many years the handbook for self-preserving fruits and the preserving of vegetables and other foods. Richly equipped with photos, clear explanation of the materials and techniques to be used. Contents: 110 p.

€15.95*

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