Kombucha zelf maken | Avery
Kombucha is a sparkling, fermented tea full of probiotics and antioxidants. The drink was known in China 2,000 years ago and was called the "tea of immortality" because of its health benefits.
Today, kombucha is gaining popularity with us as a healthy, natural tonic as well. You can easily brew this special tea at home, using a culture of good bacteria as the main ingredient. You can also add delicious flavors with fruits, vegetables or herbs. That way you can make the kombucha that's perfect for you!
In this book, Louise Avery, owner of mini kombucha brewery Lois & The Living Teas, gives you an introduction to kombucha and to the brewing process. She also shares 25 of her tried-and-true recipes that you can use to get started yourself.
Specifications:
- Author: Avery, Louise
- Language: Dutch
- Release date: October 2017
- Print: 1
- ISBN:9789044750362
- Number of pages: 128
| Language: | Dutch |
|---|---|
| Subject: | Conserve and ferment |
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