Ontsappen & stoomkoken | Roos Van Hoof
Ontsappen & stoomkoken (dejuicing & steam cooking) is a very useful book for anyone who simply wishes to dejuice with steam and wants to prepare healthy meals this way. Dejuicing is the ideal way to process harvest or surplus of fruit. Steam cooking is a low-fat way to prepare daily meals , with intense flavor and preservation of nutritional value.
- Author: Roos Van Hoof
- Language: Dutch
- Content: 76 pages.
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