Verrot Lekker | Christian Weij
€29.95*
Not on stock
The products covered include: fruits and vegetables, dairy, meat, fish, nuts, seeds and grains. Of course it is not only these products but more will be discussed. In this book the author Christian Weij describes the basic rules and familiarizes you with the world of fermenting. With recipes for sauerkraut, soft drinks, beer, salted meat, sourdough, garum, tabasco and even a healthy cola.
Fermentation is the functional rotting of food. It is an old form of conservation, a technique of the past that comes back all the way. It is in line with the trend towards healthy and sustainable food. Everything we like is often fermented. Such as: vanilla, coffee, wine, beer, cheese, bread, pepper, etc. All you need is salt, water, vegetables (or fruit), sterile pots and time. With a foreword by the American fermentation guru Sandor Katz.
'Bloody delicious ' has 288 pages, more than 140 fermentation recipes, is full of stories and photos and is a sturdy book for every kitchen table.
| Language: | Dutch |
|---|---|
| Subject: | Conserve and ferment |
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