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Hard Seltzer
This nutrient is used to brew 100% sugar-based hard seltzers.One pack increase the fermentation of any beer yeast, champagner yeast or distillers yest because of the sugar based fermentation.Content:28 g (sufficient for approx. 19 liters, at 1.060 (15 ° P) or lower)Use:
Dissolve sugar in water and 10 min. boil - adjust the original wort
After adjusting the original wort, remove the solution from the heat and add the Propper Seltzer ™
Put the solution in your fermenter and adjust it to the fermentation temperature
Now add your yeastTip: The Propper Selter ™ works very efficiently with Kveik yeasts, as they have a very wide temperature range
Content: 28 Gram (€325.71* / 1000 Gram)