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19.
Jan

Braukurs: Bier brauen für Anfänger

1/19/25, 11:00 AM - 3:00 PM (Europe/Berlin)
Braumarkt Hamburg | Beerenweg 12
8 places left

Braue Dein erstes eigenes Bier und lerne jede Menge über die Geschichte des Bierbrauens

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Braukurs: Bier brauen für Anfänger

Attention!

The course is held in German.

Have you always wanted to learn how to brew beer?

🍺 Now at a fabulous introductory price: a whole 4-hour brewing course for only 75 - including a craft beer brewing kit worth €29.95 🍺

✔ Brew your first own beer and learn a lot about the history of beer brewing

✔ Learn how the brewing process works while making 5 litres of wort with the original Braumarkt Craft Beer brewing kits

✔ Stir your first own mash and learn how much craft is really involved in the brewing profession

✔ Learn a lot of background knowledge about beer history and beer production

✔ Gain new knowledge about what makes a good beer, what different beer styles there are and what raw materials you need for them

✔ Receive a participant certificate for your living room wall

Included in the price is a Craft Beer brewing kit worth €29.95, which you will use during the course. You can then take the fermentation bucket with your first homemade wort home and bottle the beer after the fermentation process.

Book the beer and brewing experience now and have an educational and sociable day!

Ideal as a company event, team building and private event.

The event takes place at Braumarkt Hamburg, Beerenweg 12, 22761 Hamburg.

Normal price: 99,-€ per person.

Also available with accompanying Beer-Food-Pairing for 129,-€ per person with 15-20 participants. Contact us for an individual appointment!

1/19/25, 11:00 AM - 3:00 PM (Europe/Berlin)
Braumarkt Hamburg | Beerenweg 12
8 places left

25.
Jan

Sensorikseminar: Fehlaromen im Bier

1/25/25, 11:00 AM - 2:00 PM (Europe/Berlin)
Braumarkt Hamburg | Beerenweg 12
10 places left

Seminar on off-flavours in beer with our beer sommeliers

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Sensorikseminar: Fehlaromen im Bier

Dreistündiges Seminar mit Biersommelier Brian Schlede

Geruchs- und Geschmacksseminar, bei dem Konzentrate von Aromen in Bier aufgelöst werden und so eine sensorisch einwandfreie Identifizierung ermöglichen.

Geeignet für den angehenden Biersommelier sowie zur sensorischen Schulung der Brauer von 12 Fehlaromen mit technischem Hintergrundwissen zur Zusammensetzung, Entstehung und Vermeidung von Fehlaromen.

Folgende Aromen sind geplant:

✔ Acetaldehyd = grüner Apfel, Emulsionsfarbe

✔ Caprylsäure = Ziege, ranzig

✔ Diacetyl = butterartig, Butterpopcorn

✔ Dimethylsulfid = DMS, Zuckermais

✔ Isovaleriansäure = käsig, Schweißsocken

✔ Methanthiol = Kanalgeruch, stinkend

✔ Methylbutenthiol = Lichtgeschmack, Stinktier

✔ Menthathiolon = schwarze Johannisbeere, katzenartig

✔ Milchsäure = Milch, Joghurt, Sauermilch

✔ Trans-2-Nonenal = Papier, Pappkarton

✔ Eisensulfat = metallisch

✔ Indol = Stallgeruch, Jasmin

Hier lernt der Brauer und Biersommelier gute von schlechten Bieren zu unterscheiden!

1/25/25, 11:00 AM - 2:00 PM (Europe/Berlin)
Braumarkt Hamburg | Beerenweg 12
10 places left

25.
Jan

Brewing Course: Beer Brewing for Beginners (Almere)

1/25/25, 11:00 AM - 3:00 PM
Braumarkt Almere | Markerkant 11
12 places left

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25.
Jan

Sommelier Training

1/25/25, 2:00 PM - 5:00 PM
Braumarkt Hamburg | Beerenweg 12
12 places left

In various games with our beer sommeliers, learn how to distinguish between different flavours and smells by chance.

Book now

01.
Feb

Braukurs: Bier brauen für Anfänger

2/1/25, 11:00 AM - 3:30 PM (Europe/Berlin)
Braumarkt Hamburg | Beerenweg 12
1 place left