Additives
Dynamite Turbo Yeast Nutrient 25 gr
Turbo Nutrient will work with all Turbo & Artisan yeast strains. This yeast nutrient is a special mixture of vitamins, amino acids & trace elements to ensure a rapid & complete fermentation of all washes.
Glyzerin 100 ml MHD 26.05.2025
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Still Spirits TS Distilling Conditioner
Mixing instructions: Shake well before use. Use 1 cap when using the AirStill 4.9L or other smaller stills. Use 3 caps for the T500 and other large stills. This releases carbon dioxide and stops foaming of unfermented sugars during the distillation.
Glycerin 5000 ml
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Glycerin 1000 ml
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Glycerin 250 ml
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Foam Stop | Anti-Foam 100 ml
Prevents foaming during distillation. Product based on silicone.
Use: 1-2 drops per litres.
Content 100 ml
Glycerin 100 ml
To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.
Foam Stop | Anti-Foam 1 l
Prevents foaming during distillation. Product based on silicone.
Use: 1-2 drops per litres.
Content 1.000 ml