Wine Ingredients

50 %

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€1.98* €3.95*

Tartaric Acid E334 100 g

In order to adjust the acidity of the most, tartaric acid is indispensable. The soft character ensures a good taste balance.

€7.45*

Yeast Nutrition 125 g

Needed to let the wine-yeast do its work quickly and safely. Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation. Powdered form, extra pure quality. Contains diammonium phosphate. Use: 1 teaspoon (= 3 g) per 5 litres of most Content: 125 g The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast

€6.45*

Citric Acid E330 150 g

Citric acid E330 150 gr. A too low acid content hinders the fermentation process and a complete fermentation. The ideal ratio of lemon / tartaric acid is 60/40. Adding (max 10%) malic acid increases the fresh character. The addition of acid reduces the acidity and increases the acid content.

€4.95*

Coloring Agent for food Yellow 40 ml

Coloring agent for food yellowConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E102, E110Content 40 ml

€5.45*

Citric Acid E330 1 kg

Citric acid E330 1000 gr. A too low acid content hinders the fermentation process and a complete fermentation. The ideal ratio of lemon / tartaric acid is 60/40. Adding (max 10%) malic acid increases the fresh character. The addition of acid reduces the acidity and increases the acid content.

€12.95*

Precipitation Lime E170 100 g

Precipitation lime E170 100 grams. Extra pure quality calcium carbonate To remove a surplus of acid from most or wine.

€4.45*

Active Carbon 75 gr

Activated Carbon 75 grams. Active, deodorizing carbon. Dosage: 3-5 grams per 10 litres. For food, use limited.

€3.95*

Ascorbic Acid E300 100 g

Ascorbic Acid E300 100 g Is added to juice or most to increase shelf life Naturally prevents oxidation Prevents brown / amber colours of juices and pulp, especially with apples and pears In crystal form, very high purity and quality The addition of acid reduces the pH and increases the acid content

€5.45*

40 %

Gelatine 1 kg

Gelatin 1 kg.Neutral clarifying agent in powder form for wine, juice or beer.Also neutralizes an excess of tannin in wine.Dosage: 6 g / 10 liters, dissolve in hot water and stir into the liquid to be clarified. Siphon off after 1-3 weeks.

€17.37* €28.95*

Sorbitol Powder 1 kg

Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€11.45*

Gelatine 100 g

Gelatine 100 g. Neutral clarifying agent wine, juice or beer in powder form.Also neutralizes an excess of tannin in wine.Dosage: 6 g / 10 liters, dissolve in hot water and stir into the liquid to be clarified. Siphon off after 1-3 weeks.

€6.45*

Granucol FA decolourizing 250 g

Granucol FA decolourizing 250 g - fine, decolourizing activated carbon. This carbon filters colour from wine, but also to filter the drink clearly. Ultra-fine grain. Active vegetable granules in granulate form to decolourize or to improve the colour. Does not affect the taste. Can be added to the wine and is easy to remove thanks to the special granulate form. Dosage: add 3 to 5 grams per 10 litres, with good stirring. Remove after 1 day by transfer / filtration.

€9.95*

Yeast Nutrition 1 kg

Needed to let the wine-yeast do its work quickly and safely. Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation. Powdered form, extra pure quality. Contains diammonium phosphate. Use: 1 teaspoon (= 3 g) per 5 litres of most Content: 1 kg The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast.

€14.45*

Coloring agent for food Blue 40 ml

Coloring agent for food blue Concentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132Content 40 ml

€5.45*

Acid-Ex deacidifier 1 kg

Acid-Ex deacidifier 1 kg. Special deacidifier for deacidification according to the double salt method. A portion of the juice is completely deacidified and then mixed with the rest of the wine. Malic acid is also precipitated by the complete deacidification. Instructions included.

€15.45*

Glyzerin 100 ml MHD 26.05.2025

To correct a sour taste of wine. Is also added to gin and the like, to increase the viscosity and to make the drink 'smoother'.

€4.95*

Tartaric Acid E334 1 kg

In order to adjust the acidity of the most, tartaric acid is indispensable. The soft character ensures a good taste balance. The addition of acid reduces the acidity and increases the acid content.

€22.45*

Oak Chips -FO- High Mocha 250gr

The High Mocha chips from ēvOAK are made from French oak and toasted with a special recipe. Shows mocha with additional vanilla and toast notes. Overripe sour cherries in red wine. Thanks to the chip, your alcohol will also gain in softness, suppleness and volume. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€9.45*

Coloring agent for food Green 40 ml

Coloring agent for food greenConcentrated liquid coloring agent for drinks, liqueur, pastries, etc.Ingredients: water, alcohol , E132, E102, E110Content 40 ml

€5.45*

Oak Chips -FO- High Caramel 250gr

Allows for fruit to be integrated with caramel characters and offers a soft mid-palate. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€9.45*

Mostgelatin 250 ml

Mostgelatin 250 ml. Very suitable as a pre-clarifying agent for all types of fruits. Application time: depending on the temperature ± 6-8 hours. Dosage 5-20 ml per 10 litres Shake well before use.

€6.45*

Glucose | Dextrose 25 kg

Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)

€79.95*

Granucol FA decolourizing 1 kg

Granucol FA decolourizing 1 kg - fine, decolourizing activated carbon. This carbon filters colour from wine, but also to filter the drink clearly. Ultra-fine grain. Active vegetable granules in granulate form to decolourize or to improve the colour. Does not affect the taste. Can be added to the wine and is easy to remove thanks to the special granulate form. Dosage: add 3 to 5 grams per 10 litres, with good stirring. Remove after 1 day by transfer / filtration.

€23.45*

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Wine Ingredients