Fermentis SafLager W-34/70 100 g
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Product number:
5016439_SL
Manufacturer:
Fermentis
Product information "Fermentis SafLager W-34/70 100 g"
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager bers when the fermentation is done at 10-14 °C.
- Flocculation: High
- Final Gravity: Medium
- Fermentation temperature: 9-22°C / ideally 12-15 °C
- Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/L
- Total Esters: Low
- Total Superior Alcohols: Low
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Package: 100 g
Properties "Fermentis SafLager W-34/70 100 g"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | Bottom fermentation |
| Recommended fermentation temperature: | 12-15°C |
| Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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