Fermentis SafLager W-34/70 100 g
Product number:
5016439
Manufacturer:
Fermentis
Product information "Fermentis SafLager W-34/70 100 g"
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager bers when the fermentation is done at 10-14 °C.
- Flocculation: High
- Final Gravity: Medium
- Fermentation temperature: 9-22°C / ideally 12-15 °C
- Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/L
- Total Esters: Low
- Total Superior Alcohols: Low
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Package: 100 g
Properties "Fermentis SafLager W-34/70 100 g"
| ABV Tolerance: | 11% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation type: | Bottom fermentation |
| Recommended fermentation temperature: | 12-15°C |
| Sedimentation: | High |
| Yeast type: | Dry |
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