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Fermentis SafLager E-30 100 g

€44.95*

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Product number: 5017291
Manufacturer: Fermentis
Product information "Fermentis SafLager E-30 100 g"

SafLager™ E-30 – Bottom-Fermenting Lager Yeast for Fruity Beers

Professional dry yeast for lagers with fruity aromas and banana notes

Product Description

SafLager™ E-30 is a selected bottom-fermenting dry yeast, specifically developed for the production of aromatic and fruity lagers. It produces high levels of esters with a banana character and is suitable for a wide range of fruit-forward beer styles.

The yeast exhibits medium sedimentation and forms a fine haze when stirred – with no clumping.

Technical Specifications

  • Total ester production: High
  • Higher alcohols: Medium
  • Apparent attenuation: 80–84%
  • Flocculation: Medium
  • Sedimentation time: Medium
  • Alcohol tolerance:

Sensory Profile

SafLager™ E-30 yeast provides a fruity aroma with pronounced banana notes and is ideal for beers with a fruity character and a clear ester profile.

Dosage & Usage

Dosage:

80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal temperature of 12°C – 18°C.

Direct Pitching:

Sprinkle the yeast directly into the fermentation tank at a fermentation temperature of 12°C – 18°C.

With Prior Rehydration:

  1. Sprinkle yeast into 10 times its volume of water or wort at 21°C – 25°C
  2. Let it sit for 15–30 minutes
  3. Stir gently
  4. Add to the fermentation tank

Ingredients

Yeast (Saccharomyces cerevisiae POF+), Emulsifier: Sorbitan monostearate (E/INS 491)

Included in Delivery

1 x 100 g SafLager™ E-30, bottom-fermenting dry yeast in powdered form

Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements: from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more. From safeguarding production to the expression of sensory properties in beer, wine, spirits and more. 137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France +33 3 20 81 61 00

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