Learn the art of brewing non-alcoholic craft beer.
The following topics will be covered while we taste some exciting non-alcoholic beers:

• Alcoholic fermentation and non-alcoholic beer - a contradiction?
• Learn the different methods for making non-alcoholic beer.
• Production of non-alcoholic beer with maltose-negative yeast strains
• Tasteful wort preparation with the right malt and mashing process
• Enzymatic resting for a full-bodied non-alcoholic beer
• Selecting the right hops for a full-bodied bitterness and perfect aroma balance
• The right cold hopping approach for non-alcoholic beers
• Water processing and the the important adjustment of pH values
• Yeast management tricks when using a low-fermenting yeast, and matching carbonation when fermentation activity is low
• Step by step preparation and propagation of WSL-17 yeast on a homebrew scale
• Some ideas for the homebrewer for implementing sterile yeast propagation and yeast pitching
• Fermentation control, lagering, bottling, and pasteurization when using low-fermenting yeast

Attention!

Have you always wanted to learn how to brew beer?