SafBrew™ LD-20, bottom-fermenting dry yeast - 25 g
Productinformatie "SafBrew™ LD-20, bottom-fermenting dry yeast - 25 g"
SafBrew™ LD-20 is the perfect choice for producing very dry and neutral lager beers with reduced residual sugars. This All-In-1™ solution of active dry yeast and enzymes allows for the production of beers with the same alcohol content but up to 20% fewer carbohydrates, including dextrins.
Specifications:
| Attribute | Value |
|---|---|
| Total esters | Low-medium |
| Total higher alcohols | Low-medium |
| Apparent attenuation | 98-102% |
| Sedimentation time | Fast |
| Alcohol tolerance | 10-11% |
| Phenolic Off-Flavor | - |
Sensory Profile:
SafBrew™ LD-20 is an All-In-1™ solution from Fermentis, especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs well under various brewing conditions, even at low fermentation temperatures.
Dosage / Temperature:
- Dosage: 160 to 240 g/hl ideally at 12°C – 20°C (53.6°F – 68.0°F).
Usage:
-
Direct Pitching:
- Directly pitch into the fermenter at a fermentation temperature of 12°C – 20 °C (53.6°F – 68.0°F).
-
With Prior Rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
- Leave to rest for 15 minutes.
- Gently stir.
- Pitch into the fermenter.
Included in delivery: 1 x 25 g SafBrew™ LD-20, bottom fermenting dry yeast
| Volume: | 25 g |
|---|---|
| Yeast typ: | bottom-fermenting |
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