GOZDAWA Old German Altbier 9 - top-fermented dry yeast 10g
Productnummer:
5016196
Fabrikant
GOZDAWA
Productinformatie "GOZDAWA Old German Altbier 9 - top-fermented dry yeast 10g"
This yeast strain is applied for the top fermentation beers, recommended for German Alts and Britisch Dark Ales
Temperature: 12 - 25 °C
optimal Temperature: 15 - 20 °C
Attenuation: max. 80 %
Flocculation: medium - low
ABV: max. 6,9 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Temperature: 12 - 25 °C
optimal Temperature: 15 - 20 °C
Attenuation: max. 80 %
Flocculation: medium - low
ABV: max. 6,9 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Eigenschappen "GOZDAWA Old German Altbier 9 - top-fermented dry yeast 10g"
| Yeast typ: | top-fermenting |
|---|
Fabrikant "GOZDAWA"
GOZDAWA Sp. z o.o.
44-203 Rybnik, ul. Mikołowska 57
Poland
501-071-454
sklep@gozdawa.info
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