Product number:
5011003_SL
Manufacturer:
White Labs
Product information "White Labs WLP838 Southern German Lager"
- Attenuation: 68-76%
- Flocculation: Medium/High
- Optimum Fermentation Temperature: 10-13 °C
- Alcohol Tolerance: Medium
- 50-75 billion cell count vial
- Optimum Lagering Temperature: 2-3 °C
Properties "White Labs WLP838 Southern German Lager"
Attenuation: | Medium-High |
---|---|
Fermentation type: | Bottom fermentation |
Recommended fermentation temperature: | 10-13°C |
Yeast type: | Liquid |
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California
info@whitelabs.com
+45 3161 5142
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