White Labs WLP410 Belgian Wit II yeast PurePitch™ NextGen® 70ml
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Product number:
5011234
Manufacturer:
White Labs
Product information "White Labs WLP410 Belgian Wit II yeast PurePitch™ NextGen® 70ml "
Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
CHARACTERISTICS
- Attenuation 70-75%
- Flocculation Low to Medium
- Optimum Ferment Temp. 67-74°F
- Alcohol Tolerance Medium Style
Performance Listing
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
- Dubbel 2
- Trippel 2
- Spiced Ales 4
- Grand Cru 2
- Other High Gravity 2
- Christmas Beers 2
- Specialty Beers 2
- Saisons 2
Properties "White Labs WLP410 Belgian Wit II yeast PurePitch™ NextGen® 70ml "
| Attenuation: | Low |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 19-23°C |
| Yeast type: | Liquid |
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California
info@whitelabs.com
+45 3161 5142
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