WLP618 NA All Day/Saccharomycodes ludwigii PurePitch™ NextGen® 70ml
€13.95*
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Brewing Low Alcohol Beer with Saccharomycodes ludwigii Yeast
Discover the advantages of using Saccharomycodes ludwigii, a non-conventional brewing yeast strain, for crafting low-alcohol beer. This particular strain stands out for its lower ethyl acetate production compared to similar strains, making it a preferred choice.
Saccharomycodes ludwigii exclusively ferments glucose, sucrose, and fructose, avoiding the fermentation of maltose and other larger sugars. This characteristic makes it ideal for producing low alcohol beer across various styles.
While categorized as a wild yeast, Saccharomycodes ludwigii doesn't pose a typical beer spoiler threat due to its inability to ferment larger sugars. To successfully brew low-alcohol beer using this strain, a modified recipe is essential.
Keep in mind that attenuation ranges may vary based on the specific recipe and mash profile employed. Experiment with this unique yeast strain to unlock new possibilities in low-alcohol beer brewing.
- Attenuation:0-20%
- Flocculation: Medium
- Optimum Fermentation Temperature: 20-24°C
- Alcohol Tolerance: Low (2-5%)
- STA1: Negative
Brewing Non Alochol/Low alcohol beers requires special techniques and skills.
In the links below you will find the most important steps and information you need to brew low/non alcoholic beers:
Quick tips for brewing Non-Alcoholic and Low alcohol beer.
Best Practices for brewing Low alcohol/Non-Alcoholic Beers, part 1
Best Practices for brewing Low alcohol/Non-Alcoholic Beers, part 2
| ABV Tolerance: | 2 - 5% |
|---|---|
| Sedimentation: | Middle |
| Yeast type: | Liquid |
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