WHC Lab - LAX - 11gr
€3.75*
Available, delivery time: 1 Week
We have resumed shipping orders. Please note that as we continue to finalize our relocation, we are managing a backlog of orders as well as receiving goods at our new facilities. We will prioritize the fulfillment of the earliest orders and will notify you as soon as your order has been shipped. Thank you for your continued patience and understanding during this transition.
Available
Total:
*
Product number:
5016797
Manufacturer:
WHC Lab
Product information "WHC Lab - LAX - 11gr"
Introducing WHC LAX (Chico Strain): Elevate Hop Aromas with a California Ale Yeast.
Crafted from a renowned California brewery, our LAX (Chico Strain) ale yeast is your key to accentuating hop aromas, especially in dry-hopped beers. Known for its neutral aroma profile, this strain allows the true essence of hops to shine, making it perfect for West Coast IPAs, pale ales, and other hop-forward styles.
Key Characteristics:
- Origin: Isolated from Sierra Nevada Brewery in California
- Attenuation: Medium, Low
- Aroma: Neutral, designed to enhance hop aromas, particularly in dry-hopped beers
- Ideal for: West Coast IPAs, brown ales, imperial stouts, and more
Brewing Recommendations:
- Yeast Type: Top fermenting ale yeast
- Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial
- Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended
Recommended Beer Styles:
- Brown Ales
- Imperial Stouts
- Westcoast IPAs
- Pale Ales
- Red Ales
- American Pale Ale
Comparative Strains:
- Fementis US-05, WLP001 California Ale Yeast, Lallemand Bry-97, Wyeast 1056 American Ale Yeast, Mangrove Jacks M44
Specifications:
- Floculation: Low-medium
- Attenuation: 76-80%
- Temperature: 18-22°C
- ABV Tolerance: 13%
- Pitch Rate: 0.5-1.5g per Litre
Properties "WHC Lab - LAX - 11gr"
| ABV Tolerance: | 13% |
|---|---|
| Attenuation: | Medium |
| Fermentation Temperature: | 18-22°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | Low-Middle |
| Yeast type: | Dry |
Login