WHC Lab - Hornindal Kveik - 11gr
Product number:
5016802
Manufacturer:
WHC Lab
Product information "WHC Lab - Hornindal Kveik - 11gr"
Introducing Dried Hornindal: A Thermotolerant Kveik Yeast Strain from Norway.
WHC Lab Hornindal yeast strain originates from the Hornindal region in Norway, belonging to the esteemed Kveik family. Similar to other Kveik strains like Voss, this thermotolerant yeast thrives at higher temperatures, promoting the production of tropical fruit esters. Notably, it excels in crafting dark styles such as imperial stouts.
Key Attributes:
- Ideal for IPA's and Pale Ales, offering delightful notes of tangerine, pineapple, and mango.
- Boasts a rapid fermentation rate and high flocculation at elevated temperatures.
- Origin: Kveik isolate from the Hornindal region in Norway.
Usage Guidelines:
- Dried Hornindal yeast may require pitching at a higher temperature range than other brewery yeasts. Recommended wort temperature exceeds 28°C but should not exceed 37°C.
- Consider a low pitching rate when combining with other yeast strains.
- Like other Kveik yeasts, it benefits from a double dose of nutrient.
- While oxygenation and/or rehydration may not be necessary for generation zero, they can be beneficial.
- Double IPAs
- Imperial Stouts
- IPAs
- NEIPAs
- Pale Ales
- Porters
- Red Ales
- Stouts
Comparative Strains:
- WLP521 Horindal kveik ale yeast, OYL-091 Hornindal Kveik
Specifications:
- Floculation: High
- Attenuation: 73-80%
- Temperature: 28-37°C
- ABV Tolerance: 14%
- Pitch Rate: 0.5-1g per Litre
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